H. Umesh Hebbar
- Food Science top 0.5%
- Biotechnology top 1%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 2%
- Co-authors
- M.L. BhavyaM.N. RameshNavin K. RastogiK.S.M.S. RaghavaraoDeependra RajoriyaR. SubramanianK.H. VishwanathanG. Jeevitha
- Topics
- Food Drying and Modeling (15 papers)Microbial Inactivation Methods (14 papers)Microencapsulation and Drying Processes (9 papers)
- Partner nations
- India
In The Last Decade
H. Umesh Hebbar
43 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 102
- Food Science 1.2k
- Biotechnology 410
- Plant Science 383
- Molecular Biology 377
- Biochemistry 265
Countries citing papers authored by H. Umesh Hebbar
This map shows the geographic impact of H. Umesh Hebbar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Umesh Hebbar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Umesh Hebbar more than expected).
Fields of papers citing papers by H. Umesh Hebbar
This network shows the impact of papers produced by H. Umesh Hebbar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Umesh Hebbar. The network helps show where H. Umesh Hebbar may publish in the future.
Co-authorship network of co-authors of H. Umesh Hebbar
This figure shows the co-authorship network connecting the top 25 collaborators of H. Umesh Hebbar. A scholar is included among the top collaborators of H. Umesh Hebbar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Umesh Hebbar. H. Umesh Hebbar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 43 | |
| 3 | 58 | |
| 4 | 40 | |
| 5 | 61 | |
| 6 | 56 | |
| 7 | 65 | |
| 8 | 44 | |
| 9 | 10 | |
| 10 | 16 | |
| 11 | 76 | |
| 12 | 87 | |
| 13 | 46 | |
| 14 | 14 | |
| 15 | 17 | |
| 16 | 80 | |
| 17 | 21 | |
| 18 | 9 | |
| 19 | 129 | |
| 20 | 112 |
About H. Umesh Hebbar
H. Umesh Hebbar is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 43 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food Drying and Modeling (15 papers), Microbial Inactivation Methods (14 papers) and Microencapsulation and Drying Processes (9 papers). The work is most often cited by research in Food Science (1.2k citations), Biotechnology (410 citations) and Biochemistry (265 citations). H. Umesh Hebbar has collaborated with scholars based in India. Frequent co-authors include M.L. Bhavya, M.N. Ramesh, Navin K. Rastogi, K.S.M.S. Raghavarao, Deependra Rajoriya, R. Subramanian, K.H. Vishwanathan, G. Jeevitha, A. B. Hemavathi and D. Sukumar. Their work appears in journals such as Bioresource Technology, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.