Ankur Ojha

598 total citations
32 papers, 397 citations indexed

About

Ankur Ojha is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Ankur Ojha has authored 32 papers receiving a total of 397 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 12 papers in Food Science and 5 papers in Molecular Biology. Recurrent topics in Ankur Ojha's work include Food composition and properties (5 papers), Nanocomposite Films for Food Packaging (5 papers) and Food Science and Nutritional Studies (5 papers). Ankur Ojha is often cited by papers focused on Food composition and properties (5 papers), Nanocomposite Films for Food Packaging (5 papers) and Food Science and Nutritional Studies (5 papers). Ankur Ojha collaborates with scholars based in India, United States and Nigeria. Ankur Ojha's co-authors include Rakhi Singh, Neeraj Phogat, Nishant Kumar, Ashutosh Upadhyay‬, N.A. Pratibha, Shiv Kumar, Kshitij RB Singh, Neetu Kumra Taneja, Akriti Sharma and Manvesh Kumar Sihag and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Industrial & Engineering Chemistry Research.

In The Last Decade

Ankur Ojha

28 papers receiving 381 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ankur Ojha India 11 175 174 108 80 56 32 397
Liangkun Liao China 7 201 1.1× 261 1.5× 118 1.1× 43 0.5× 63 1.1× 13 471
Monjurul Hoque India 11 260 1.5× 134 0.8× 130 1.2× 37 0.5× 42 0.8× 14 434
Mir Khalil Pirouzifard Iran 9 275 1.6× 192 1.1× 93 0.9× 52 0.7× 37 0.7× 14 459
Gurvendra Pal Singh India 8 209 1.2× 119 0.7× 106 1.0× 50 0.6× 29 0.5× 14 320
Vinay Chandel India 4 168 1.0× 201 1.2× 239 2.2× 92 1.1× 45 0.8× 7 451
Prafull Chavan India 9 222 1.3× 139 0.8× 87 0.8× 99 1.2× 23 0.4× 12 336
Tanara Sartori Brazil 9 209 1.2× 194 1.1× 72 0.7× 48 0.6× 26 0.5× 9 393
M.W. Hosseini Iran 9 204 1.2× 128 0.7× 66 0.6× 37 0.5× 48 0.9× 13 363
Krishna Aayush India 9 181 1.0× 144 0.8× 106 1.0× 33 0.4× 27 0.5× 18 309

Countries citing papers authored by Ankur Ojha

Since Specialization
Citations

This map shows the geographic impact of Ankur Ojha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ankur Ojha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ankur Ojha more than expected).

Fields of papers citing papers by Ankur Ojha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ankur Ojha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ankur Ojha. The network helps show where Ankur Ojha may publish in the future.

Co-authorship network of co-authors of Ankur Ojha

This figure shows the co-authorship network connecting the top 25 collaborators of Ankur Ojha. A scholar is included among the top collaborators of Ankur Ojha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ankur Ojha. Ankur Ojha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ojha, Ankur, et al.. (2025). Experimental study on mixing time and hydrodynamics in mixing element of an air-lift mixer settler. Progress in Nuclear Energy. 185. 105721–105721.
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Kumar, Nishant, et al.. (2024). Extending the postharvest shelf life of sweet orange (Citrus sinensis L.) fruits using muskmelon seeds flour based edible coatings functionalized with oregano essential oil. Journal of Food Measurement & Characterization. 18(10). 8472–8488. 3 indexed citations
6.
Singh, Kshitij RB, Sadhucharan Mallick, Jay Singh, et al.. (2024). Smart alginate nanomaterials: Revolutionizing food across delivery, preservation, packaging, safety, and waste upcycling. Carbohydrate Polymer Technologies and Applications. 8. 100568–100568. 11 indexed citations
7.
Ojha, Ankur, et al.. (2024). Experimental Study on Gas–Liquid–Liquid Hydrodynamics in an Air-Lift Solvent Extraction Mixer-Settler. Industrial & Engineering Chemistry Research. 63(44). 19153–19163. 1 indexed citations
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Taneja, Neetu Kumra, et al.. (2023). Application of spray-drying and freeze-drying for microencapsulation of lactic acid bacteria: A review. Annals of Phytomedicine An International Journal. 12(1). 19 indexed citations
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Taneja, Neetu Kumra, et al.. (2022). Bioactive Components and Health Benefits of Maize-based Fermented Foods: A Review. Biointerface Research in Applied Chemistry. 13(4). 338–338. 16 indexed citations
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Nayak, Vanya, et al.. (2022). Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects. Food Chemistry Molecular Sciences. 4. 100100–100100. 21 indexed citations
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Ojha, Ankur, et al.. (2022). Ultrasonic-Assisted Extraction of Phytochemicals from Eggplant Peel: Physicochemical and Antibacterial Evaluation. Journal of Scientific Research. 14(2). 569–581. 4 indexed citations
14.
Kumar, Nishant, N.A. Pratibha, Neeraj Phogat, et al.. (2020). Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper. LWT. 138. 110435–110435. 105 indexed citations
15.
Singh, Rakhi, et al.. (2019). Evaluation of physicochemical, antioxidant, and sensory characteristics of khoa prepared from blends of soy and standardized milk. Journal of Food Processing and Preservation. 43(11). 9 indexed citations
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Ojha, Ankur, et al.. (2018). Development of novel herb supplemented soymilk fortified fruit based dairy yoghurt. Journal of Pharmacognosy and Phytochemistry. 7(3). 1621–1625. 1 indexed citations
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Singh, Anurag, et al.. (2017). Effect of Pretreatment on Quality Characteristics of Green Chillies during Storage. 1(1). 1–9. 5 indexed citations
18.
Sharma, Akriti, et al.. (2017). International Trade Potential of Indian Onion: An Analysis of Competitive Advantage and Direction of Trade. Indian Journal of Economics and Development. 13(2). 315–315. 1 indexed citations
19.
Shah, Nihir, et al.. (2015). Shelf-life Study of Pouch Packed UHT Milk- A Qualitative Approach. Indian Journal of Dairy Science. 69(3). 1 indexed citations
20.
Ojha, Ankur, et al.. (2014). Effect of concentration of coagulant and soaking time on retention of major isoflavones and quality of soy-paneer. Asian Journal of Dairy and Food Research. 33(4). 251–251. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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