Ankur Ojha
Impact in
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Food Science top 5%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Proteins in Food Systems
Papers in
-
- Food composition and properties 5
- Food Science and Nutritional Studies 5
- Microbial Metabolites in Food Biotechnology 3
- Food Science 12
- Polysaccharides Composition and Applications 3
- Proteins in Food Systems 3
- Microencapsulation and Drying Processes 3
- Co-authors
- Rakhi Singh (4 shared papers)Neeraj Phogat (2 shared papers)Nishant Kumar (3 shared papers)Ashutosh Upadhyay (6 shared papers)Shiv Kumar (1 shared paper)N.A. Pratibha (1 shared paper)Neetu Kumra Taneja (5 shared papers)Kshitij RB Singh (4 shared papers)
- Journals
- Fermentation (1 paper)Industrial & Engineering Chemistry Research (1 paper)Journal of Food Science (1 paper)Reactive and Functional Polymers (1 paper)Food & Function (1 paper)
- Partner nations
- IndiaUnited StatesSouth Korea
In The Last Decade
Ankur Ojha
28 papers receiving 381 citations
Peers
Comparison fields: 5 of 72
- Biomaterials 175
- Food Science 174
- Nutrition and Dietetics 80
- Biochemistry 31
- Plant Science 108
Countries citing papers authored by Ankur Ojha
This map shows the geographic impact of Ankur Ojha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ankur Ojha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ankur Ojha more than expected).
Fields of papers citing papers by Ankur Ojha
This network shows the impact of papers produced by Ankur Ojha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ankur Ojha. The network helps show where Ankur Ojha may publish in the future.
Co-authors
The 25 scholars most cited alongside Ankur Ojha, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 105 | |
| 2 | 2019 | 58 | |
| 3 | 2015 | 35 | |
| 4 | 2022 | 29 | |
| 5 | 2021 | 27 | |
| 6 | 2022 | 21 | |
| 7 | 2023 | 19 | |
| 8 | 2018 | 17 | |
| 9 | 2022 | 16 | |
| 10 | 2024 | 11 | |
| 11 | 2023 | 10 | |
| 12 | 2019 | 9 | |
| 13 | 2017 | 7 | |
| 14 | 2017 | 5 | |
| 15 | 2022 | 4 | |
| 16 | 2023 | 3 | |
| 17 | 2025 | 3 | |
| 18 | 2024 | 3 | |
| 19 | 2022 | 3 | |
| 20 | 2024 | 3 |
About Ankur Ojha
Ankur Ojha is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Biomaterials and Plant Science, having authored 32 papers that have together received 397 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (5 papers), Food composition and properties (5 papers), Food Science and Nutritional Studies (5 papers), Postharvest Quality and Shelf Life Management (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Polysaccharides Composition and Applications (3 papers), Proteins in Food Systems (3 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Biomaterials (175 citations), Food Science (174 citations), Nutrition and Dietetics (80 citations), Biochemistry (31 citations) and Plant Science (108 citations). Ankur Ojha has collaborated with scholars based in India, United States and South Korea. Frequent co-authors include Rakhi Singh, Neeraj Phogat, Nishant Kumar, Ashutosh Upadhyay, Shiv Kumar, N.A. Pratibha, Neetu Kumra Taneja, Kshitij RB Singh, Manvesh Kumar Sihag and Akriti Sharma. Their work appears in journals such as Fermentation, Industrial & Engineering Chemistry Research, Journal of Food Science, Reactive and Functional Polymers and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.