Chandrakala Ravichandran
- Co-authors
- Ashutosh UpadhyayPrarabdh C. BadgujarRachna SehrawatPriyanka PrajapatiAnjineyulu KothakotaR. PandiselvamV.M. BalasubramaniamBarjinder Pal Kaur
- Topics
- Microbial Inactivation Methods (3 papers)Food composition and properties (2 papers)Phytochemicals and Antioxidant Activities (2 papers)
- Partner nations
- IndiaCanadaUnited States
In The Last Decade
Chandrakala Ravichandran
9 papers receiving 299 citations
Peers
Comparison fields: 5 of 81
- Food Science 121
- Molecular Biology 81
- Plant Science 68
- Biotechnology 51
- Nutrition and Dietetics 33
Countries citing papers authored by Chandrakala Ravichandran
This map shows the geographic impact of Chandrakala Ravichandran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chandrakala Ravichandran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chandrakala Ravichandran more than expected).
Fields of papers citing papers by Chandrakala Ravichandran
This network shows the impact of papers produced by Chandrakala Ravichandran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chandrakala Ravichandran. The network helps show where Chandrakala Ravichandran may publish in the future.
Co-authorship network of co-authors of Chandrakala Ravichandran
This figure shows the co-authorship network connecting the top 25 collaborators of Chandrakala Ravichandran. A scholar is included among the top collaborators of Chandrakala Ravichandran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chandrakala Ravichandran. Chandrakala Ravichandran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 29 | |
| 5 | 34 | |
| 6 | 76 | |
| 7 | 9 | |
| 8 | 137 | |
| 9 | 7 |
About Chandrakala Ravichandran
Chandrakala Ravichandran is a scholar working on Biotechnology, Biochemistry and Food Science, having authored 9 papers that have together received 299 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (3 papers), Food composition and properties (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Food Science (121 citations), Biotechnology (51 citations) and Biochemistry (28 citations). Chandrakala Ravichandran has collaborated with scholars based in India, Canada and United States. Frequent co-authors include Ashutosh Upadhyay, Prarabdh C. Badgujar, Rachna Sehrawat, Priyanka Prajapati, Anjineyulu Kothakota, R. Pandiselvam, V.M. Balasubramaniam, Barjinder Pal Kaur, Prabhat K. Nema and Anit Kumar. Their work appears in journals such as Food and Chemical Toxicology, Food Control and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.