Chandrakala Ravichandran

458 total citations
9 papers, 299 citations indexed

About

Chandrakala Ravichandran is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Chandrakala Ravichandran has authored 9 papers receiving a total of 299 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Biotechnology. Recurrent topics in Chandrakala Ravichandran's work include Microbial Inactivation Methods (3 papers), Food composition and properties (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Chandrakala Ravichandran is often cited by papers focused on Microbial Inactivation Methods (3 papers), Food composition and properties (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). Chandrakala Ravichandran collaborates with scholars based in India, Canada and United States. Chandrakala Ravichandran's co-authors include Ashutosh Upadhyay‬, Prarabdh C. Badgujar, Rachna Sehrawat, Priyanka Prajapati, R. Pandiselvam, V.M. Balasubramaniam, Anjineyulu Kothakota, Barjinder Pal Kaur, Anit Kumar and Prabhat K. Nema and has published in prestigious journals such as Food and Chemical Toxicology, Food Control and Innovative Food Science & Emerging Technologies.

In The Last Decade

Chandrakala Ravichandran

9 papers receiving 299 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chandrakala Ravichandran India	6	121	81	68	51	33	9	299
Yiqiang Dai China	10	167 1.4×	132 1.6×	49 0.7×	50 1.0×	65 2.0×	25	364
Shafat Ahmad Khan India	8	116 1.0×	57 0.7×	38 0.6×	55 1.1×	36 1.1×	11	288
Suelen Pereira Ruiz Brazil	11	147 1.2×	60 0.7×	107 1.6×	33 0.6×	48 1.5×	44	277
Csilla Albert Romania	11	80 0.7×	100 1.2×	79 1.2×	26 0.5×	44 1.3×	42	316
Jianrui Sun China	11	176 1.5×	95 1.2×	77 1.1×	59 1.2×	37 1.1×	29	330
Ahmed A. Abd El‐Maksoud Egypt	11	205 1.7×	96 1.2×	59 0.9×	44 0.9×	69 2.1×	23	381
Gonzalo Miyagusuku-Cruzado United States	9	159 1.3×	92 1.1×	48 0.7×	49 1.0×	73 2.2×	17	297
Rafaela Takako Ribeiro de Almeida Brazil	10	100 0.8×	82 1.0×	100 1.5×	34 0.7×	61 1.8×	16	325
Francesco Martelli Italy	11	140 1.2×	114 1.4×	38 0.6×	31 0.6×	41 1.2×	24	321
Michele Utpott Brazil	7	171 1.4×	118 1.5×	50 0.7×	27 0.5×	53 1.6×	9	315

Countries citing papers authored by Chandrakala Ravichandran

Since Specialization

Citations

This map shows the geographic impact of Chandrakala Ravichandran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chandrakala Ravichandran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chandrakala Ravichandran more than expected).

Fields of papers citing papers by Chandrakala Ravichandran

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chandrakala Ravichandran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chandrakala Ravichandran. The network helps show where Chandrakala Ravichandran may publish in the future.

Co-authorship network of co-authors of Chandrakala Ravichandran

This figure shows the co-authorship network connecting the top 25 collaborators of Chandrakala Ravichandran. A scholar is included among the top collaborators of Chandrakala Ravichandran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chandrakala Ravichandran. Chandrakala Ravichandran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Naqash, Farah, et al.. (2024). Physicochemical Attributes and Dynamic-Mechanical Properties of a Traditional Himalayan Cheese – Kalari. Journal of Culinary Science & Technology. 23(5). 1169–1184. 1 indexed citations

Ravichandran, Chandrakala, et al.. (2023). Nutritional, sensory, and antioxidant characteristics of composite multigrain flour biscuits blended with sweet potato flour. International Food Research Journal. 30(1). 173–181. 4 indexed citations

Nema, Prabhat K., Rachna Sehrawat, Chandrakala Ravichandran, et al.. (2022). Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review. Journal of Food Quality. 2022. 1–27. 29 indexed citations

Ravichandran, Chandrakala, et al.. (2022). Effect of high shear homogenisation on physicochemical, microstructure, particle size and volatile composition of residual pineapple pulp. International Journal of Food Science & Technology. 58(4). 2092–2103. 2 indexed citations

Ravichandran, Chandrakala, et al.. (2022). Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review. Food Control. 146. 109516–109516. 34 indexed citations

Prajapati, Priyanka, et al.. (2021). Natamycin: a natural preservative for food applications—a review. Food Science and Biotechnology. 30(12). 1481–1496. 76 indexed citations

Singh, Rakhi, et al.. (2019). Evaluation of physicochemical, antioxidant, and sensory characteristics of khoa prepared from blends of soy and standardized milk. Journal of Food Processing and Preservation. 43(11). 9 indexed citations

Ravichandran, Chandrakala, et al.. (2018). Review of toxicological assessment of d-limonene, a food and cosmetics additive. Food and Chemical Toxicology. 120. 668–680. 137 indexed citations

Ravichandran, Chandrakala, Soumya Ranjan Purohit, & P. Srinivasa Rao. (2018). High pressure induced water absorption and gelatinization kinetics of paddy. Innovative Food Science & Emerging Technologies. 47. 146–152. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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