Neelima Kaushik

815 total citations
14 papers, 659 citations indexed

About

Neelima Kaushik is a scholar working on Biotechnology, Plant Science and Food Science. According to data from OpenAlex, Neelima Kaushik has authored 14 papers receiving a total of 659 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biotechnology, 10 papers in Plant Science and 4 papers in Food Science. Recurrent topics in Neelima Kaushik's work include Microbial Inactivation Methods (13 papers), Postharvest Quality and Shelf Life Management (9 papers) and Nanocomposite Films for Food Packaging (3 papers). Neelima Kaushik is often cited by papers focused on Microbial Inactivation Methods (13 papers), Postharvest Quality and Shelf Life Management (9 papers) and Nanocomposite Films for Food Packaging (3 papers). Neelima Kaushik collaborates with scholars based in India. Neelima Kaushik's co-authors include P. Srinivasa Rao, Hiranmaya Mishra, Barjinder Pal Kaur, Snehasis Chakraborty, O. P. Chauhan, Dipankar Kalita and Charu Lata Mahanta and has published in prestigious journals such as Food Research International, Journal of Food Science and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Neelima Kaushik

14 papers receiving 637 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Neelima Kaushik India	14	364	304	232	158	103	14	659
Binh Ly Nguyen Belgium	17	454 1.2×	342 1.1×	484 2.1×	76 0.5×	71 0.7×	28	862
Gabriela Inés Denoya Argentina	15	216 0.6×	266 0.9×	259 1.1×	55 0.3×	155 1.5×	31	560
Rita M. Velázquez-Estrada Mexico	9	351 1.0×	291 1.0×	150 0.6×	80 0.5×	156 1.5×	28	554
Zs. Cserhalmi Hungary	5	314 0.9×	272 0.9×	137 0.6×	63 0.4×	113 1.1×	9	538
Sz‐Jie Wu Taiwan	10	203 0.6×	234 0.8×	143 0.6×	100 0.6×	63 0.6×	17	544
Ana Laura Tibério de Jesus Brazil	10	298 0.8×	567 1.9×	159 0.7×	94 0.6×	163 1.6×	10	841
Hye Won Yeom United States	5	343 0.9×	243 0.8×	114 0.5×	72 0.5×	76 0.7×	8	500
M. S. Tapia Venezuela	9	174 0.5×	279 0.9×	213 0.9×	50 0.3×	111 1.1×	11	500
C. Sárraga Spain	12	192 0.5×	151 0.5×	126 0.5×	339 2.1×	118 1.1×	18	616
Zhenna Zhang China	10	166 0.5×	305 1.0×	137 0.6×	62 0.4×	48 0.5×	18	475

Countries citing papers authored by Neelima Kaushik

Since Specialization

Citations

This map shows the geographic impact of Neelima Kaushik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Neelima Kaushik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Neelima Kaushik more than expected).

Fields of papers citing papers by Neelima Kaushik

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Neelima Kaushik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Neelima Kaushik. The network helps show where Neelima Kaushik may publish in the future.

Co-authorship network of co-authors of Neelima Kaushik

This figure shows the co-authorship network connecting the top 25 collaborators of Neelima Kaushik. A scholar is included among the top collaborators of Neelima Kaushik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Neelima Kaushik. Neelima Kaushik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Kaushik, Neelima, et al.. (2017). Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storage. Food Science and Technology International. 24(1). 15–34. 18 indexed citations

Kaushik, Neelima, P. Srinivasa Rao, & Hiranmaya Mishra. (2017). Effect of high pressure and thermal processing on spoilage-causing enzymes in mango ( Mangifera indica ). Food Research International. 100(Pt 1). 885–893. 14 indexed citations

Kaushik, Neelima, P. Srinivasa Rao, & Hiranmaya Mishra. (2016). Process optimization for thermal-assisted high pressure processing of mango (Mangifera indica L.) pulp using response surface methodology. LWT. 69. 372–381. 33 indexed citations

Kaushik, Neelima, Barjinder Pal Kaur, & P. Srinivasa Rao. (2016). Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi ( Litchi chinensis ) juice. Food and Bioproducts Processing. 100. 412–423. 15 indexed citations

Kaushik, Neelima, et al.. (2015). Impact of pH and Total Soluble Solids on Enzyme Inactivation Kinetics during High Pressure Processing of Mango ( Mangifera indica ) Pulp. Journal of Food Science. 80(11). E2459–70. 20 indexed citations

Kaushik, Neelima, et al.. (2015). Application of fuzzy logic technique for sensory evaluation of high pressure processed mango pulp and litchi juice and its comparison to thermal treatment. Innovative Food Science & Emerging Technologies. 32. 70–78. 31 indexed citations

Kaushik, Neelima, et al.. (2014). Effect of High Pressure Processing on Rheological Properties, Pectinmethylesterase Activity and Microbiological Characteristics of Aloe Vera (Aloe barbadensisMiller) Juice. International Journal of Food Properties. 18(7). 1597–1612. 17 indexed citations

Chakraborty, Snehasis, Neelima Kaushik, P. Srinivasa Rao, & Hiranmaya Mishra. (2014). High‐Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices. Comprehensive Reviews in Food Science and Food Safety. 13(4). 578–596. 153 indexed citations

Kaushik, Neelima, Barjinder Pal Kaur, P. Srinivasa Rao, & Hiranmaya Mishra. (2014). Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali). Innovative Food Science & Emerging Technologies. 22. 40–50. 117 indexed citations

10.

Kaur, Barjinder Pal, et al.. (2013). Chilled Storage of High Pressure Processed Black Tiger Shrimp (Penaeus monodon). Journal of Aquatic Food Product Technology. 24(3). 283–299. 15 indexed citations

11.

Kaushik, Neelima, et al.. (2013). Application of High Hydrostatic Pressure as a Pretreatment for Osmotic Dehydration of Banana Slices (Musa cavendishii) Finish-Dried by Dehumidified Air Drying. Food and Bioprocess Technology. 7(5). 1281–1297. 58 indexed citations

12.

Kaushik, Neelima, Barjinder Pal Kaur, & P. Srinivasa Rao. (2013). Application of high pressure processing for shelf life extension of litchi fruits (Litchi chinensis cv. Bombai) during refrigerated storage. Food Science and Technology International. 20(7). 527–541. 44 indexed citations

13.

Kalita, Dipankar, Neelima Kaushik, & Charu Lata Mahanta. (2012). Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate. Journal of Food Science and Technology. 51(10). 2790–2796. 38 indexed citations

14.

Kaur, Barjinder Pal, Neelima Kaushik, P. Srinivasa Rao, & O. P. Chauhan. (2012). Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp (Penaeus monodon). Food and Bioprocess Technology. 6(6). 1390–1400. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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