This map shows the geographic impact of Chulkyoon Mok's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chulkyoon Mok with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chulkyoon Mok more than expected).
This network shows the impact of papers produced by Chulkyoon Mok. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chulkyoon Mok. The network helps show where Chulkyoon Mok may publish in the future.
Co-authorship network of co-authors of Chulkyoon Mok
This figure shows the co-authorship network connecting the top 25 collaborators of Chulkyoon Mok.
A scholar is included among the top collaborators of Chulkyoon Mok based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Chulkyoon Mok. Chulkyoon Mok is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Puligundla, Pradeep & Chulkyoon Mok. (2018). Inactivation of spores by nonthermal plasmas. World Journal of Microbiology and Biotechnology. 34(10). 143–143.28 indexed citations
Mok, Chulkyoon, et al.. (2004). Expression of Flagellin Proteins of Campylobacter jejuni within Microaerobic and Aerobic Exposures. Journal of Microbiology and Biotechnology. 14(6). 1227–1231.4 indexed citations
12.
Mok, Chulkyoon, et al.. (2001). Quality Changes in Kochujang treated with High Hydrostatic Pressure. Korean Journal of Food Science and Technology. 33(4). 444–450.3 indexed citations
13.
Lim, Sang-Bin, et al.. (2001). Inactivation of Microorganisms and Enzymes in Foxtail Millet Takju by High Hydrostatic Pressure Treatment. Korean Journal of Food Science and Technology. 33(2). 226–230.7 indexed citations
14.
Kim, Su‐Yeon, Chulkyoon Mok, & Yu‐Ryang Pyun. (1999). Continuously Recycling Sterilization of Yakju(Rice Wine) Using Pulsed Electric Fields. Korean Journal of Food Science and Technology. 31(2). 410–415.
15.
Park, Young‐Seo, et al.. (1998). Improvement of Shelf-life of Yakju by Membrane Filtration. Korean Journal of Food Science and Technology. 30(5). 1134–1139.9 indexed citations
Park, So‐Young, et al.. (1997). Fermentation of Carrot Juice by Bifidobacterium. Korean Journal of Food Science and Technology. 29(3). 571–575.7 indexed citations
18.
Kim, Namsoo, et al.. (1994). Physicochemical properties of Konjac glucomannan. Korean Journal of Food Science and Technology. 26(6). 799–804.1 indexed citations
19.
Lee, Boo-Yong, Dong-June Park, Kyung‐Hyung Ku, Hyun-Ku Kim, & Chulkyoon Mok. (1994). Mucilage separation of Korean yam using microparticulation/air classification process. Korean Journal of Food Science and Technology. 26(5). 596–602.4 indexed citations
20.
Mok, Chulkyoon, et al.. (1985). Kinetic Study on the Gelatinization of Barley Starch. Korean Journal of Food Science and Technology. 17(6). 409–414.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.