Yogesh Kumar

609 total citations
21 papers, 405 citations indexed

About

Yogesh Kumar is a scholar working on Plant Science, Aquatic Science and Nutrition and Dietetics. According to data from OpenAlex, Yogesh Kumar has authored 21 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Aquatic Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Yogesh Kumar's work include Seaweed-derived Bioactive Compounds (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Food composition and properties (3 papers). Yogesh Kumar is often cited by papers focused on Seaweed-derived Bioactive Compounds (6 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Food composition and properties (3 papers). Yogesh Kumar collaborates with scholars based in India, United Arab Emirates and South Africa. Yogesh Kumar's co-authors include Ayon Tarafdar, Prarabdh C. Badgujar, Tanushree Maity, Alok Saxena, Somya Singhal, M. Ganesan, Barjinder Pal Kaur, Manjeet Aggarwal, Rotimi E. Aluko and Sunil Pareek and has published in prestigious journals such as Process Biochemistry, Antioxidants and Foods.

In The Last Decade

Yogesh Kumar

20 papers receiving 395 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yogesh Kumar India 9 171 164 112 103 92 21 405
Tamara Barahona Chile 11 121 0.7× 177 1.1× 100 0.9× 75 0.7× 45 0.5× 12 408
Xianglu Zhu Ireland 13 195 1.1× 122 0.7× 52 0.5× 52 0.5× 90 1.0× 24 403
Delia MICHIU Romania 6 106 0.6× 107 0.7× 68 0.6× 44 0.4× 62 0.7× 17 312
Joon‐Young Jun South Korea 8 111 0.6× 125 0.8× 47 0.4× 52 0.5× 108 1.2× 31 323
Pedro Monteiro Portugal 5 93 0.5× 343 2.1× 112 1.0× 43 0.4× 126 1.4× 6 466
Changliang Jing China 7 89 0.5× 95 0.6× 133 1.2× 53 0.5× 70 0.8× 9 275
Idalia Osuna‐Ruíz Mexico 10 71 0.4× 123 0.8× 86 0.8× 24 0.2× 123 1.3× 25 308
Joko Santoso Indonesia 9 128 0.7× 204 1.2× 64 0.6× 29 0.3× 88 1.0× 20 340
Thanh T. Dang Vietnam 7 95 0.6× 181 1.1× 71 0.6× 36 0.3× 63 0.7× 10 321
Hanna Harrysson Sweden 9 125 0.7× 267 1.6× 38 0.3× 47 0.5× 164 1.8× 11 409

Countries citing papers authored by Yogesh Kumar

Since Specialization
Citations

This map shows the geographic impact of Yogesh Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yogesh Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yogesh Kumar more than expected).

Fields of papers citing papers by Yogesh Kumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yogesh Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yogesh Kumar. The network helps show where Yogesh Kumar may publish in the future.

Co-authorship network of co-authors of Yogesh Kumar

This figure shows the co-authorship network connecting the top 25 collaborators of Yogesh Kumar. A scholar is included among the top collaborators of Yogesh Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yogesh Kumar. Yogesh Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tarafdar, Ayon, et al.. (2025). Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee). International Journal of Food Science. 2025(1). 4673218–4673218. 1 indexed citations
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Kumar, Yogesh, et al.. (2024). Prognostication of mechanical properties of banana and jute fiber reinforced concrete using ANN. Asian Journal of Civil Engineering. 25(6). 4429–4449. 1 indexed citations
4.
Saxena, Alok, et al.. (2023). Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets. Journal of Food Science and Technology. 60(12). 2990–3001. 12 indexed citations
5.
Bhardwaj, Sonali, et al.. (2022). Food Waste Management Android App. SSRN Electronic Journal. 2 indexed citations
6.
Tripathi, V.K. & Yogesh Kumar. (2022). Effect of pre-harvest application of GA3 and ZnSO4 alone and in combination on fruit drop, yield and quality attributes of mango. Progressive Horticulture. 54(1). 62–67. 2 indexed citations
7.
Singh, Jagmeet, Sunil Pareek, Vaibhav Kumar Maurya, et al.. (2022). Application of Aloe vera Gel Coating Enriched with Cinnamon and Rosehip Oils to Maintain Quality and Extend Shelf Life of Pomegranate Arils. Foods. 11(16). 2497–2497. 7 indexed citations
8.
Shankar, Uma, et al.. (2022). Seasonal Incidence of Pea Leaf Miner Chromatomyia horticola Goureau Infesting Garden Pea. Indian Journal of Entomology. 1–3.
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Tarafdar, Ayon, Yogesh Kumar, Barjinder Pal Kaur, & Prarabdh C. Badgujar. (2021). High‐pressure microfluidization of sugarcane juice: Effect on total phenols, total flavonoids, antioxidant activity, and microbiological quality. Journal of Food Processing and Preservation. 45(5). 28 indexed citations
12.
Tarafdar, Ayon, et al.. (2021). In vitro bioaccessibility and characterisation of spent hen meat hydrolysate powder prepared by spray and freeze-drying techniques. Process Biochemistry. 105. 128–136. 28 indexed citations
13.
Kumar, Yogesh, et al.. (2021). Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast. Journal of Food Quality. 2021. 1–9. 29 indexed citations
14.
Kumar, Yogesh, Ayon Tarafdar, & Prarabdh C. Badgujar. (2021). Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications. Journal of Food Quality. 2021. 1–17. 91 indexed citations
15.
Singhal, Somya, Yogesh Kumar, & Prarabdh C. Badgujar. (2021). Effect of Hydrothermal Processing on Physico-chemical Properties and Antioxidant Activity of Edible Brown Seaweed Sargassum wightii. Journal of Aquatic Food Product Technology. 30(10). 1205–1217. 2 indexed citations
16.
17.
Kumar, Yogesh, et al.. (2019). Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage. Journal of Food Science and Technology. 56(10). 4516–4525. 45 indexed citations
18.
Kumar, Yogesh, et al.. (2018). Effectiveness of Different Plant Extracts against Galleria Mellonella Larvae in Laboratory. Archives of Agriculture and Environmental Science. 3(1). 64–67. 4 indexed citations
19.
Kumar, Yogesh, et al.. (2009). Manipulating seed storage proteins for enhanced grain quality in cereals.. African Journal of Food Science. 3(13). 439–446. 4 indexed citations
20.
Kumar, Yogesh, et al.. (2009). Effect of different temperature, relative humidity levels and diet on incubation period and hatchability of Galleria mellonella Linn. eggs.. Annals of Agri Bio Research. 14(1). 53–58. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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