Richard F. Hurrell

23.0k total citations · 5 hit papers
235 papers, 17.2k citations indexed

About

Richard F. Hurrell is a scholar working on Hematology, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Richard F. Hurrell has authored 235 papers receiving a total of 17.2k indexed citations (citations by other indexed papers that have themselves been cited), including 139 papers in Hematology, 107 papers in Nutrition and Dietetics and 95 papers in Plant Science. Recurrent topics in Richard F. Hurrell's work include Iron Metabolism and Disorders (138 papers), Plant Micronutrient Interactions and Effects (68 papers) and Trace Elements in Health (53 papers). Richard F. Hurrell is often cited by papers focused on Iron Metabolism and Disorders (138 papers), Plant Micronutrient Interactions and Effects (68 papers) and Trace Elements in Health (53 papers). Richard F. Hurrell collaborates with scholars based in Switzerland, United States and United Kingdom. Richard F. Hurrell's co-authors include Michael Zimmermann, Ines Egli, Christophe Zeder, Lena Davidsson, Thomas Walczyk, James D. Cook, K. J. Carpenter, Rainer Schulin, Roya Kelishadi and Manju B. Reddy and has published in prestigious journals such as The Lancet, Nature Nanotechnology and American Journal of Clinical Nutrition.

In The Last Decade

Richard F. Hurrell

232 papers receiving 16.3k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Nutritional iron deficiency

2007 1.0k citations Michael Zimmermann, Richard F. Hurrell profile →
Iron bioavailability and dietary reference values

2010 902 citations Richard F. Hurrell, Ines Egli American Journal of Clinical Nutrition profile →
Zinc and its importance for human health: An integrative review.

2013 786 citations Richard F. Hurrell, Roya Kelishadi et al. profile →
The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Côte d'Ivoire

2010 400 citations Michael Zimmermann, Christophe Chassard et al. American Journal of Clinical Nutrition profile →
The Proportion of Anemia Associated with Iron Deficiency in Low, Medium, and High Human Development Index Countries: A Systematic Analysis of National Surveys

2016 314 citations Nicolai Petry, Richard F. Hurrell et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Richard F. Hurrell Switzerland	73	8.0k	7.6k	5.5k	1.8k	1.8k	235	17.2k
Bo Lönnerdal United States	89	17.6k 2.2×	4.4k 0.6×	2.0k 0.4×	1.1k 0.6×	1.8k 1.0×	517	26.0k
Susan J. Fairweather‐Tait United Kingdom	58	6.3k 0.8×	2.8k 0.4×	2.4k 0.4×	719 0.4×	658 0.4×	283	12.7k
Leif Hallberg Sweden	58	4.1k 0.5×	5.8k 0.8×	2.9k 0.5×	1.3k 0.8×	463 0.3×	173	11.5k
Kenneth H. Brown United States	69	13.2k 1.6×	3.6k 0.5×	2.5k 0.5×	385 0.2×	587 0.3×	313	18.5k
Lindsay H. Allen United States	62	10.7k 1.3×	3.6k 0.5×	1.1k 0.2×	688 0.4×	516 0.3×	243	19.5k
Ananda S. Prasad United States	70	11.2k 1.4×	2.7k 0.4×	2.6k 0.5×	1.0k 0.6×	267 0.2×	206	17.9k
Rosalind S. Gibson New Zealand	51	5.5k 0.7×	2.2k 0.3×	2.1k 0.4×	381 0.2×	603 0.3×	178	9.4k
Bo Lönnerdal United States	52	6.4k 0.8×	2.1k 0.3×	1.5k 0.3×	318 0.2×	606 0.3×	184	9.7k
Carl L. Keen United States	84	8.4k 1.1×	1.4k 0.2×	3.3k 0.6×	213 0.1×	2.7k 1.6×	540	25.7k
Janet C. King United States	58	6.3k 0.8×	2.1k 0.3×	1.9k 0.3×	201 0.1×	461 0.3×	265	13.3k

Countries citing papers authored by Richard F. Hurrell

Since Specialization

Citations

This map shows the geographic impact of Richard F. Hurrell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard F. Hurrell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard F. Hurrell more than expected).

Fields of papers citing papers by Richard F. Hurrell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Richard F. Hurrell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard F. Hurrell. The network helps show where Richard F. Hurrell may publish in the future.

Co-authorship network of co-authors of Richard F. Hurrell

This figure shows the co-authorship network connecting the top 25 collaborators of Richard F. Hurrell. A scholar is included among the top collaborators of Richard F. Hurrell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Richard F. Hurrell. Richard F. Hurrell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hurrell, Richard F.. (2018). An iron fortification efficacy study in children in Cote d’Ivoire supports the suggestion that tissue iron is protected at the expense of erythrocyte iron. European Journal of Clinical Nutrition. 72(9). 1229–1233. 1 indexed citations

Cercamondi, Colin I., et al.. (2017). The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera Flatbread. International Journal for Vitamin and Nutrition Research. 87(1-2). 75–84. 7 indexed citations

Cercamondi, Colin I., et al.. (2013). Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTA. Journal of Nutrition. 143(8). 1233–1239. 28 indexed citations

Abbaspour, Nazanin, et al.. (2013). Zinc Status as Compared to Zinc Intake and Iron Status: a Case Study of Iranian Populations from Isfahan Province. International Journal for Vitamin and Nutrition Research. 83(6). 335–345. 8 indexed citations

Petry, Nicolai, Ines Egli, Christophe Chassard, Christophe Lacroix, & Richard F. Hurrell. (2012). Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status. American Journal of Clinical Nutrition. 96(2). 325–331. 78 indexed citations

Fairweather‐Tait, Susan J., Linda J. Harvey, Richard F. Hurrell, & J. Bozá. (2010). Micronutrient bioavailability: priorities and challenges for setting dietary reference values. Workshop held in Barcelona, Spain, 11-12 June 2009.. American Journal of Clinical Nutrition. 91. 2 indexed citations

Hilty, Florentine M., Alexandra Teleki, Frank Krumeich, et al.. (2009). Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications. Nanotechnology. 20(47). 475101–475101. 41 indexed citations

Thankachan, Prashanth, Thomas Walczyk, Sumithra Muthayya, Anura V. Kurpad, & Richard F. Hurrell. (2008). Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid. American Journal of Clinical Nutrition. 87(4). 881–886. 123 indexed citations

Wegmüller, Rita, Fatoumata Camara, Michael Zimmermann, Pierre Adou, & Richard F. Hurrell. (2006). Salt Dual-Fortified with Iodine and Micronized Ground Ferric Pyrophosphate Affects Iron Status but Not Hemoglobin in Children in Côte d’Ivoire. Journal of Nutrition. 136(7). 1814–1820. 63 indexed citations

10.

Zimmermann, Michael, et al.. (2006). Vitamin A supplementation in children with poor vitamin A and iron status increases erythropoietin and hemoglobin concentrations without changing total body iron. American Journal of Clinical Nutrition. 84(3). 580–586. 129 indexed citations

11.

Tuntipopipat, Siriporn, Kunchit Judprasong, Christophe Zeder, et al.. (2006). Chili, but Not Turmeric, Inhibits Iron Absorption in Young Women from an Iron-Fortified Composite Meal. Journal of Nutrition. 136(12). 2970–2974. 54 indexed citations

12.

Zimmermann, Michael, Luciano Molinari, Sonja Y. Hess, et al.. (2005). Serum transferrin receptor and zinc protoporphyrin as indicators of iron status in African children. American Journal of Clinical Nutrition. 81(3). 615–623. 69 indexed citations

13.

Fairweather‐Tait, Susan J., Sean Lynch, Christine Hotz, et al.. (2005). The Usefulness of in vitro Models to Predict the Bioavailability of Iron and Zinc: A Consensus Statement From the HarvestPlus Expert Consultation. International Journal for Vitamin and Nutrition Research. 75(6). 371–374. 87 indexed citations

14.

Zimmermann, Michael, et al.. (2004). Triple fortification of salt with microcapsules of iodine, iron, and vitamin A. American Journal of Clinical Nutrition. 80(5). 1283–1290. 72 indexed citations

15.

Fidler, Meredith C., Lena Davidsson, Thomas Walczyk, & Richard F. Hurrell. (2003). Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA. American Journal of Clinical Nutrition. 78(2). 274–278. 46 indexed citations

16.

Hurrell, Richard F.. (2002). Fortification: Overcoming Technical and Practical Barriers. Journal of Nutrition. 132(4). 806S–812S. 291 indexed citations

17.

Hess, Sonja Y., et al.. (2001). A National Survey of Iron and Folate Status in Pregnant Women in Switzerland. International Journal for Vitamin and Nutrition Research. 71(5). 268–273. 27 indexed citations

18.

Hurrell, Richard F., et al.. (1996). Role of the food industry in iron nutrition: iron intake from industrial food products.. 85(6). 339–347. 7 indexed citations

19.

Davidsson, Lena, et al.. (1996). Zinc absorption in adult humans: the effect of protein sources added to liquid test meals. British Journal Of Nutrition. 75(4). 607–613. 21 indexed citations

20.

Langhendries, J. P., Richard F. Hurrell, Claudia Hischenhuber, et al.. (1992). Maillard Reaction Products and Lysinoalanine. Journal of Pediatric Gastroenterology and Nutrition. 14(1). 62–70. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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