N. A. Olasupo
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Plant Science top 10%
- Biotechnology top 5%
- Co-authors
- Arjan NarbadD. K. OlukoyaDaniel J. FitzgeraldMichael J. GassonS. A. OdunfaUlrich SchillingerWilhelm H. HolzapfelW.H. Holzapfel
- Topics
- Probiotics and Fermented Foods (15 papers)Microbial Metabolites in Food Biotechnology (10 papers)African Botany and Ecology Studies (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEFrontiers in Microbiology
- Partner nations
- NigeriaUnited KingdomRussia
In The Last Decade
N. A. Olasupo
34 papers receiving 815 citations
Peers
Comparison fields: 5 of 81
- Food Science 743
- Nutrition and Dietetics 343
- Molecular Biology 298
- Plant Science 203
- Biotechnology 128
Countries citing papers authored by N. A. Olasupo
This map shows the geographic impact of N. A. Olasupo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. A. Olasupo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. A. Olasupo more than expected).
Fields of papers citing papers by N. A. Olasupo
This network shows the impact of papers produced by N. A. Olasupo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. A. Olasupo. The network helps show where N. A. Olasupo may publish in the future.
Co-authorship network of co-authors of N. A. Olasupo
This figure shows the co-authorship network connecting the top 25 collaborators of N. A. Olasupo. A scholar is included among the top collaborators of N. A. Olasupo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. A. Olasupo. N. A. Olasupo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 40 | |
| 3 | 40 | |
| 4 | 14 | |
| 5 | 4 | |
| 6 | 10 | |
| 7 | 48 | |
| 8 | 6 | |
| 9 | 109 | |
| 10 | 60 | |
| 11 | 19 | |
| 12 | 37 | |
| 13 | 29 | |
| 14 | 21 | |
| 15 | 16 | |
| 16 | 6 | |
| 17 | 27 | |
| 18 | 17 | |
| 19 | 39 | |
| 20 | 14 |
About N. A. Olasupo
N. A. Olasupo is a scholar working on Forestry, Food Science and Biotechnology, having authored 35 papers that have together received 960 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (10 papers) and African Botany and Ecology Studies (6 papers). The work is most often cited by research in Food Science (743 citations), Nutrition and Dietetics (343 citations) and Biotechnology (128 citations). N. A. Olasupo has collaborated with scholars based in Nigeria, United Kingdom and Russia. Frequent co-authors include Arjan Narbad, D. K. Olukoya, Daniel J. Fitzgerald, Michael J. Gasson, S. A. Odunfa, Ulrich Schillinger, Wilhelm H. Holzapfel, W.H. Holzapfel, Charles M. A. P. Franz and Folarin A. Oguntoyinbo. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.