A.T. Paulson

3.4k total citations
61 papers, 2.6k citations indexed

About

A.T. Paulson is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, A.T. Paulson has authored 61 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 17 papers in Plant Science and 13 papers in Biomaterials. Recurrent topics in A.T. Paulson's work include Proteins in Food Systems (22 papers), Polysaccharides Composition and Applications (20 papers) and Polysaccharides and Plant Cell Walls (11 papers). A.T. Paulson is often cited by papers focused on Proteins in Food Systems (22 papers), Polysaccharides Composition and Applications (20 papers) and Polysaccharides and Plant Cell Walls (11 papers). A.T. Paulson collaborates with scholars based in Canada, United States and United Kingdom. A.T. Paulson's co-authors include Yang Liu, Michael T. Nickerson, Lisbeth Truelstrup Hansen, Paula Allan‐Wojtas, Tom Gill, Marvin A. Tung, R. Alex Speers, M.H Lau, Juming Tang and Dérick Rousseau and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

A.T. Paulson

60 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.T. Paulson Canada 27 1.6k 768 506 477 476 61 2.6k
Seyede Marzieh Hosseini Iran 29 1.6k 1.0× 1.2k 1.5× 480 0.9× 472 1.0× 413 0.9× 79 3.1k
Ali Nasirpour Iran 27 1.7k 1.1× 656 0.9× 402 0.8× 539 1.1× 423 0.9× 81 2.8k
Óscar L. Ramos Portugal 26 1.4k 0.9× 1.1k 1.4× 366 0.7× 255 0.5× 562 1.2× 52 2.7k
Laura G. Gómez‐Mascaraque Ireland 32 1.6k 1.0× 1.1k 1.4× 343 0.7× 360 0.8× 405 0.9× 94 3.0k
Saeedeh Shojaee‐Aliabadi Iran 29 2.0k 1.3× 1.8k 2.4× 682 1.3× 544 1.1× 413 0.9× 65 3.7k
André Bégin Canada 14 875 0.6× 1.1k 1.4× 390 0.8× 134 0.3× 257 0.5× 16 2.1k
Carlos Raimundo Ferreira Grosso Brazil 41 4.2k 2.7× 1.7k 2.2× 750 1.5× 833 1.7× 580 1.2× 87 6.0k
Lingyun Chen Canada 31 2.1k 1.4× 504 0.7× 319 0.6× 607 1.3× 498 1.0× 57 3.2k
Amr M. Bakry China 21 1.5k 1.0× 297 0.4× 391 0.8× 338 0.7× 303 0.6× 37 2.3k
Elena Castell‐Perez United States 29 1.4k 0.9× 712 0.9× 904 1.8× 338 0.7× 219 0.5× 101 2.6k

Countries citing papers authored by A.T. Paulson

Since Specialization
Citations

This map shows the geographic impact of A.T. Paulson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.T. Paulson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.T. Paulson more than expected).

Fields of papers citing papers by A.T. Paulson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.T. Paulson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.T. Paulson. The network helps show where A.T. Paulson may publish in the future.

Co-authorship network of co-authors of A.T. Paulson

This figure shows the co-authorship network connecting the top 25 collaborators of A.T. Paulson. A scholar is included among the top collaborators of A.T. Paulson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.T. Paulson. A.T. Paulson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Celli, Giovana B., et al.. (2016). Entrapment of basic fibroblast growth factor (bFGF) in a succinylated chitosan nanoparticle delivery system and release profile. Journal of Biomaterials Science Polymer Edition. 27(10). 1045–1057. 8 indexed citations
2.
Mazzanti, Gianfranco, et al.. (2011). Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions. Food Microbiology. 30(1). 213–218. 46 indexed citations
3.
Nickerson, Michael T., et al.. (2011). Release of fluorescent markers from phase‐separated gelatin‐maltodextrin hydrogels. Journal of Applied Polymer Science. 121(5). 2662–2673. 7 indexed citations
4.
Naidu, B. Vijaya Kumar & A.T. Paulson. (2011). A new method for the preparation of gelatin nanoparticles: Encapsulation and drug release characteristics. Journal of Applied Polymer Science. 121(6). 3495–3500. 42 indexed citations
5.
Nickerson, Michael T., et al.. (2010). Formation of Calcium‐Mediated Junction Zones at the Onset of the Sol‐Gel Transition of Commercial κ‐Carrageenan Solutions. Journal of Food Science. 75(3). E153–6. 11 indexed citations
6.
Liu, Yang, A.T. Paulson, & M.T. Nickerson. (2010). Mechanical and physical properties of calcium-treated gellan films. Food Research International. 43(5). 1439–1443. 44 indexed citations
7.
Annan, N.T., Paula Allan‐Wojtas, Amyl Ghanem, et al.. (2009). Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival ofBifidobacterium adolescentisduring exposure toin vitrogastrointestinal conditions. Journal of Microencapsulation. 27(5). 387–399. 21 indexed citations
8.
Nickerson, Michael T., A.T. Paulson, & R. Alex Speers. (2007). Time–Temperature Studies of Gellan Polysaccharide–High Sugar Mixtures: Effect of Sodium Ions on Structure Formation. Journal of Food Science. 72(5). E315–9. 1 indexed citations
9.
Nickerson, Michael T., et al.. (2006). Some physical and microstructural properties of genipin-crosslinked gelatin–maltodextrin hydrogels. International Journal of Biological Macromolecules. 38(1). 40–44. 43 indexed citations
10.
Nickerson, Michael T., et al.. (2006). Kinetic and mechanistic considerations in the gelation of genipin-crosslinked gelatin. International Journal of Biological Macromolecules. 39(4-5). 298–302. 82 indexed citations
11.
Rousseau, Dérick, S. M. Hodge, Michael T. Nickerson, & A.T. Paulson. (2005). Regulating the β′→β polymorphic transition in food fats. Journal of the American Oil Chemists Society. 82(1). 7–12. 38 indexed citations
12.
Jin, Yu-Lai, R. Alex Speers, A.T. Paulson, & Robert Stewart. (2004). Effects of β-Glucans, Shearing, and Environmental Factors on Wort Filtration Performance. Journal of the American Society of Brewing Chemists. 62(4). 155–162. 6 indexed citations
13.
Nickerson, Michael T., A.T. Paulson, & R. Alex Speers. (2004). Time–temperature studies of gellan polysaccharide gelation in the presence of low, intermediate and high levels of co-solutes. Food Hydrocolloids. 18(5). 783–794. 37 indexed citations
14.
Forney, Charles F., et al.. (2002). A rapid capillary gel electrophoresis method for the quantitative determination of RuBisCo in spinach. Phytochemical Analysis. 13(1). 39–44. 5 indexed citations
15.
Hsu, Jean W., R. Alex Speers, & A.T. Paulson. (2001). Modeling of orthokinetic flocculation of Saccharomyces cerevisiae. Biophysical Chemistry. 94(1-2). 47–58. 15 indexed citations
16.
Hendrickx, Marc, G. Maesmans, S. De Cordt, et al.. (1995). Evaluation of the integrated time‐temperature effect in thermal processing of foods. Critical Reviews in Food Science and Nutrition. 35(3). 231–262. 69 indexed citations
17.
Gill, Tom, et al.. (1992). The dynamics of thermal denaturation of fish myosins. Food Research International. 25(2). 117–123. 71 indexed citations
18.
Paulson, A.T. & Marvin A. Tung. (1989). Microstructure and Texture of Meat Emulsions Supplemented with Plant Proteins. Digital Commons - USU (Utah State University). 8(1). 7. 4 indexed citations
19.
Jackman, Robert L., Rickey Y. Yada, & A.T. Paulson. (1989). Characterization of the kinetics of breakdown of protein stabilized oil in water emulsions. Journal of Agricultural and Food Chemistry. 37(3). 600–604. 11 indexed citations
20.
Paulson, A.T., et al.. (1979). Effects of Gibberellic Acid and Ethephon on Enzymatic Browning of ‘Redhaven’ Peaches1. HortScience. 14(6). 711–713. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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