André Bégin

2.7k total citations · 1 hit paper
16 papers, 2.1k citations indexed

About

André Bégin is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, André Bégin has authored 16 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Organic Chemistry. Recurrent topics in André Bégin's work include Nanocomposite Films for Food Packaging (6 papers), Surfactants and Colloidal Systems (4 papers) and Polysaccharides Composition and Applications (3 papers). André Bégin is often cited by papers focused on Nanocomposite Films for Food Packaging (6 papers), Surfactants and Colloidal Systems (4 papers) and Polysaccharides Composition and Applications (3 papers). André Bégin collaborates with scholars based in Canada. André Bégin's co-authors include G. Piette, Richard A. Holley, R.E. Simard, Blaise Ouattara, Pierre J. Carreau, Jaepyoung Cho, Marie‐Rose Van Calsteren, Marie‐Claude Heuzey, Marie-Claude Heuzey and B. Ouattara and has published in prestigious journals such as Biochemical Journal, Carbohydrate Polymers and Biomacromolecules.

In The Last Decade

André Bégin

16 papers receiving 2.0k citations

Hit Papers

Antibacterial activity of selected fatty acids and essent... 1997 2026 2006 2016 1997 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms
    1997 491 citations Blaise Ouattara, R.E. Simard et al. International Journal of Food Microbiology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
André Bégin Canada 14 1.1k 875 390 307 288 16 2.1k
Svetlana Zivanovic United States 25 1.7k 1.6× 900 1.0× 439 1.1× 269 0.9× 489 1.7× 30 3.0k
H.K. No United States 13 1.7k 1.6× 778 0.9× 523 1.3× 446 1.5× 223 0.8× 14 2.7k
Rangrong Yoksan Thailand 31 2.3k 2.1× 938 1.1× 384 1.0× 330 1.1× 351 1.2× 60 3.5k
K.V. Harish Prashanth India 21 1.2k 1.2× 481 0.5× 508 1.3× 308 1.0× 329 1.1× 39 2.7k
Ana I. Bourbon Portugal 30 1.1k 1.0× 1.5k 1.8× 598 1.5× 141 0.5× 237 0.8× 56 3.0k
Francisco Rodríguez‐Félix Mexico 30 1.3k 1.3× 858 1.0× 376 1.0× 185 0.6× 480 1.7× 89 2.8k
Adriana Pinotti Argentina 28 1.5k 1.5× 673 0.8× 270 0.7× 208 0.7× 370 1.3× 49 2.5k
Hongshan Liang China 35 669 0.6× 1.8k 2.1× 513 1.3× 189 0.6× 325 1.1× 132 3.2k
Cristiana Maria Pedroso Yoshida Brazil 25 1.3k 1.2× 639 0.7× 412 1.1× 137 0.4× 304 1.1× 70 2.2k
Haroldo C.B. Paula Brazil 27 594 0.6× 1.0k 1.2× 651 1.7× 120 0.4× 239 0.8× 53 2.1k

Countries citing papers authored by André Bégin

Since Specialization
Citations

This map shows the geographic impact of André Bégin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Bégin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Bégin more than expected).

Fields of papers citing papers by André Bégin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by André Bégin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Bégin. The network helps show where André Bégin may publish in the future.

Co-authorship network of co-authors of André Bégin

This figure shows the co-authorship network connecting the top 25 collaborators of André Bégin. A scholar is included among the top collaborators of André Bégin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with André Bégin. André Bégin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Bégin, André, et al.. (2024). Music Perception in Older Adults With Hearing Loss: Protective Effect of Musical Experience. Ear and Hearing. 46(3). 707–718. 1 indexed citations
2.
Vuillaume, Pascal Y., et al.. (2009). Tail-end amphiphilic dimethylaminopyridinium-containing polymethacrylates for gene delivery. New Journal of Chemistry. 33(9). 1941–1941. 2 indexed citations
3.
Vuillaume, Pascal Y., Marie‐Rose Van Calsteren, André Bégin, et al.. (2005). Synthesis and Characterization of New Permanently Charged Poly(amidoammonium) Salts and Evaluation of Their DNA Complexes for Gene Transport. Biomacromolecules. 6(3). 1769–1781. 14 indexed citations
4.
Heuzey, Marie‐Claude, et al.. (2005). Effect of organic and inorganic acids on concentrated chitosan solutions and gels. International Journal of Biological Macromolecules. 37(3). 134–142. 93 indexed citations
5.
Heuzey, Marie‐Claude, et al.. (2005). Viscoelastic properties of phosphoric and oxalic acid-based chitosan hydrogels. Rheologica Acta. 45(5). 659–675. 24 indexed citations
6.
Cho, Jaepyoung, Marie‐Claude Heuzey, André Bégin, & Pierre J. Carreau. (2005). Chitosan and glycerophosphate concentration dependence of solution behaviour and gel point using small amplitude oscillatory rheometry. Food Hydrocolloids. 20(6). 936–945. 73 indexed citations
7.
Cho, Jaepyoung, Marie-Claude Heuzey, André Bégin, & Pierre J. Carreau. (2005). Physical Gelation of Chitosan in the Presence of β-Glycerophosphate:  The Effect of Temperature. Biomacromolecules. 6(6). 3267–3275. 273 indexed citations
8.
Heuzey, Marie‐Claude, et al.. (2005). Effect of urea on solution behavior and heat-induced gelationof chitosan-β-glycerophosphate. Carbohydrate Polymers. 63(4). 507–518. 55 indexed citations
9.
Cho, Jaepyoung, Marie‐Claude Heuzey, André Bégin, & Pierre J. Carreau. (2005). Viscoelastic properties of chitosan solutions: Effect of concentration and ionic strength. Journal of Food Engineering. 74(4). 500–515. 188 indexed citations
10.
Calsteren, Marie‐Rose Van, Corinne Pau‐Roblot, André Bégin, & Denis Roy. (2002). Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R. Biochemical Journal. 363(1). 7–7. 70 indexed citations
11.
Calsteren, Marie‐Rose Van, Corinne Pau‐Roblot, André Bégin, & Denis Roy. (2002). Structure determination of the exopolysaccharide produced by Lactobacillus rhamnosus strains RW-9595M and R. Biochemical Journal. 363(1). 7–17. 56 indexed citations
12.
Ouattara, B., R.E. Simard, G. Piette, André Bégin, & Richard A. Holley. (2000). Diffusion of Acetic and Propionic Acids from Chitosan‐based Antimicrobial Packaging Films. Journal of Food Science. 65(5). 768–773. 207 indexed citations
13.
Ouattara, Blaise, R.E. Simard, G. Piette, André Bégin, & Richard A. Holley. (2000). Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan. International Journal of Food Microbiology. 62(1-2). 139–148. 359 indexed citations
14.
Bégin, André & Marie‐Rose Van Calsteren. (1999). Antimicrobial films produced from chitosan. International Journal of Biological Macromolecules. 26(1). 63–67. 181 indexed citations
15.
Ouattara, Blaise, R.E. Simard, Richard A. Holley, G. Piette, & André Bégin. (1997). Inhibitory Effect of Organic Acids upon Meat Spoilage Bacteria. Journal of Food Protection. 60(3). 246–253. 52 indexed citations
16.
Ouattara, Blaise, R.E. Simard, Richard A. Holley, G. Piette, & André Bégin. (1997). Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms. International Journal of Food Microbiology. 37(2-3). 155–162. 491 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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