Óscar L. Ramos
- Food Science top 0.5%
- Biomaterials top 1%
- Molecular Biology
- Plant Science top 5%
- Animal Science and Zoology top 2%
- Co-authors
- Manuela PintadoF. Xavier MalcataAntónio A. VicenteJoão Carlos FernandesSara Baptista-SilvaRicardo N. PereiraJ. A. TeixeiraAna C. Pinheiro
- Topics
- Proteins in Food Systems (21 papers)Microencapsulation and Drying Processes (14 papers)Nanocomposite Films for Food Packaging (13 papers)
In The Last Decade
Óscar L. Ramos
52 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 130
- Food Science 1.4k
- Biomaterials 1.1k
- Molecular Biology 562
- Plant Science 366
- Animal Science and Zoology 264
Countries citing papers authored by Óscar L. Ramos
This map shows the geographic impact of Óscar L. Ramos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Óscar L. Ramos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Óscar L. Ramos more than expected).
Fields of papers citing papers by Óscar L. Ramos
This network shows the impact of papers produced by Óscar L. Ramos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Óscar L. Ramos. The network helps show where Óscar L. Ramos may publish in the future.
Co-authorship network of co-authors of Óscar L. Ramos
This figure shows the co-authorship network connecting the top 25 collaborators of Óscar L. Ramos. A scholar is included among the top collaborators of Óscar L. Ramos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Óscar L. Ramos. Óscar L. Ramos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 6 | |
| 3 | 3 | |
| 4 | 15 | |
| 5 | 2 | |
| 6 | 17 | |
| 7 | 7 | |
| 8 | 3 | |
| 9 | 13 | |
| 10 | 6 | |
| 11 | 19 | |
| 12 | 28 | |
| 13 | 75 | |
| 14 | 16 | |
| 15 | 37 | |
| 16 | 23 | |
| 17 | 184 | |
| 18 | 143 | |
| 19 | 13 | |
| 20 | 228 |
About Óscar L. Ramos
Óscar L. Ramos is a scholar working on Biomaterials, Food Science and Microbiology, having authored 52 papers that have together received 2.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (14 papers) and Nanocomposite Films for Food Packaging (13 papers). The work is most often cited by research in Biomaterials (1.1k citations), Food Science (1.4k citations) and Animal Science and Zoology (264 citations). Óscar L. Ramos has collaborated with scholars based in Portugal, Italy and Brazil. Frequent co-authors include Manuela Pintado, F. Xavier Malcata, António A. Vicente, João Carlos Fernandes, Sara Baptista-Silva, Ricardo N. Pereira, J. A. Teixeira, Ana C. Pinheiro, Miguel A. Cerqueira and Lívia S. Simões. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.