Óscar L. Ramos

3.9k total citations
52 papers, 2.7k citations indexed

About

Óscar L. Ramos is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Óscar L. Ramos has authored 52 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 23 papers in Biomaterials and 10 papers in Nutrition and Dietetics. Recurrent topics in Óscar L. Ramos's work include Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (14 papers) and Nanocomposite Films for Food Packaging (13 papers). Óscar L. Ramos is often cited by papers focused on Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (14 papers) and Nanocomposite Films for Food Packaging (13 papers). Óscar L. Ramos collaborates with scholars based in Portugal, Italy and Spain. Óscar L. Ramos's co-authors include Manuela Pintado, F. Xavier Malcata, António A. Vicente, João Carlos Fernandes, Sara Baptista-Silva, Ricardo N. Pereira, J. A. Teixeira, Ana C. Pinheiro, Miguel A. Cerqueira and Lívia S. Simões and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers.

In The Last Decade

Óscar L. Ramos

52 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Óscar L. Ramos Portugal 26 1.4k 1.1k 562 366 264 52 2.7k
Seyede Marzieh Hosseini Iran 29 1.6k 1.2× 1.2k 1.1× 413 0.7× 480 1.3× 283 1.1× 79 3.1k
Ahmet Yemenicioğlu Türkiye 30 1.0k 0.7× 1.0k 0.9× 489 0.9× 746 2.0× 222 0.8× 68 2.6k
Haiying Cui China 31 1.1k 0.8× 1.2k 1.1× 581 1.0× 397 1.1× 239 0.9× 60 3.0k
Laura G. Gómez‐Mascaraque Ireland 32 1.6k 1.2× 1.1k 0.9× 405 0.7× 343 0.9× 176 0.7× 94 3.0k
Ramin Khaksar Iran 27 1.3k 0.9× 1.4k 1.3× 469 0.8× 575 1.6× 418 1.6× 69 3.1k
Guo‐Jane Tsai Taiwan 27 902 0.7× 1.4k 1.3× 832 1.5× 565 1.5× 307 1.2× 62 3.4k
Qiufang Liang China 32 1.5k 1.1× 776 0.7× 783 1.4× 385 1.1× 445 1.7× 79 3.0k
Piotr Kulawik Poland 28 754 0.5× 878 0.8× 580 1.0× 354 1.0× 514 1.9× 84 2.5k
Carmen A. Campos Argentina 21 1.1k 0.8× 944 0.9× 441 0.8× 398 1.1× 535 2.0× 80 2.3k
Joana T. Martins Portugal 29 1.4k 1.1× 1.7k 1.5× 440 0.8× 890 2.4× 281 1.1× 60 3.7k

Countries citing papers authored by Óscar L. Ramos

Since Specialization
Citations

This map shows the geographic impact of Óscar L. Ramos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Óscar L. Ramos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Óscar L. Ramos more than expected).

Fields of papers citing papers by Óscar L. Ramos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Óscar L. Ramos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Óscar L. Ramos. The network helps show where Óscar L. Ramos may publish in the future.

Co-authorship network of co-authors of Óscar L. Ramos

This figure shows the co-authorship network connecting the top 25 collaborators of Óscar L. Ramos. A scholar is included among the top collaborators of Óscar L. Ramos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Óscar L. Ramos. Óscar L. Ramos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Teixeira, Filipa, Stefania Sut, Stefano Dall’Acqua, et al.. (2024). Ultrasound-assisted extraction of bioactive compounds from goji berries: Optimization, bioactivity, and intestinal permeability assessment. Food Research International. 188. 114502–114502. 6 indexed citations
2.
Azevedo‐Silva, João, Tânia Bragança Ribeiro, João Paulo Ferreira, et al.. (2024). Elevating Skincare Science: Grape Seed Extract Encapsulation for Dermatological Care. Molecules. 29(16). 3717–3717. 6 indexed citations
3.
Martins, Eva, Pedro M. Castro, Alessandra Braga Ribeiro, et al.. (2024). Bleached Hair as Standard Template to Insight the Performance of Commercial Hair Repair Products. Cosmetics. 11(5). 150–150. 3 indexed citations
4.
Casanova, Francisca, Carla F. Pereira, Alessandra Braga Ribeiro, et al.. (2023). Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin. Pharmaceutics. 15(3). 981–981. 7 indexed citations
5.
Machado, Adriana Rodrigues, Sérgio Sousa, Óscar L. Ramos, et al.. (2023). Implementation of a Circular Bioeconomy: Obtaining Cellulose Fibers Derived from Portuguese Vine Pruning Residues for Heritage Conservation, Oxidized with TEMPO and Ultrasonic Treatment. Agriculture. 13(10). 1905–1905. 2 indexed citations
6.
Ferreira, João Paulo, et al.. (2023). Grape By-Products in Sustainable Cosmetics: Nanoencapsulation and Market Trends. Applied Sciences. 13(16). 9168–9168. 17 indexed citations
7.
Casanova, Francisca, Carla F. Pereira, Alessandra Braga Ribeiro, et al.. (2023). Biological Potential and Bioaccessibility of Encapsulated Curcumin into Cetyltrimethylammonium Bromide Modified Cellulose Nanocrystals. Pharmaceuticals. 16(12). 1737–1737. 3 indexed citations
8.
Freixo, Ricardo, Francisca Casanova, Alessandra Braga Ribeiro, et al.. (2023). Extraction methods and characterization of cellulose fractions from a sugarcane by-product for potential industry applications. Industrial Crops and Products. 197. 116615–116615. 15 indexed citations
9.
Costa, Eduardo M., Ana Sofia Oliveira, Sara Silva, et al.. (2023). Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications. International Journal of Molecular Sciences. 24(3). 2253–2253. 13 indexed citations
10.
Costa, Eduardo M., Carla F. Pereira, Alessandra Braga Ribeiro, et al.. (2022). Characterization and Evaluation of Commercial Carboxymethyl Cellulose Potential as an Active Ingredient for Cosmetics. Applied Sciences. 12(13). 6560–6560. 28 indexed citations
11.
Baptista-Silva, Sara, Sandra Borges, Ana Rita Costa-Pinto, et al.. (2021). In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial. ACS Biomaterials Science & Engineering. 7(4). 1573–1586. 75 indexed citations
12.
Casanova, Francisca, Carla F. Pereira, Alessandra Braga Ribeiro, et al.. (2021). Novel Micro- and Nanocellulose-Based Delivery Systems for Liposoluble Compounds. Nanomaterials. 11(10). 2593–2593. 16 indexed citations
13.
Simões, Lívia S., Joana T. Martins, Ana C. Pinheiro, António A. Vicente, & Óscar L. Ramos. (2020). β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies. Food Research International. 131. 108979–108979. 37 indexed citations
14.
Bourbon, Ana I., et al.. (2019). Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants. Food & Function. 11(1). 305–317. 23 indexed citations
15.
Simões, Lívia S., Daniel A. Madalena, Ana C. Pinheiro, et al.. (2017). Micro- and nano bio-based delivery systems for food applications: In vitro behavior. Advances in Colloid and Interface Science. 243. 23–45. 184 indexed citations
16.
Pereira, Ricardo N., Rui M. Rodrigues, Óscar L. Ramos, et al.. (2015). Production of Whey Protein-Based Aggregates Under Ohmic Heating. Food and Bioprocess Technology. 9(4). 576–587. 68 indexed citations
17.
Ramos, Óscar L., Ricardo N. Pereira, Artur J. Martins, et al.. (2015). Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food. Critical Reviews in Food Science and Nutrition. 57(7). 1377–1393. 82 indexed citations
18.
Ramos, Óscar L., João Carlos Fernandes, Sara Baptista-Silva, Manuela Pintado, & F. Xavier Malcata. (2012). Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties. Critical Reviews in Food Science and Nutrition. 52(6). 533–552. 143 indexed citations
19.
Ramos, Óscar L., Joana Odila Pereira, Sara Baptista-Silva, et al.. (2012). Effect of composition of commercial whey protein preparations upon gelation at various pH values. Food Research International. 48(2). 681–689. 34 indexed citations
20.
Ramos, Óscar L., Joana Odila Pereira, João Carlos Fernandes, et al.. (2012). Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese. Journal of Dairy Science. 95(11). 6282–6292. 110 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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