Thomas Moschakis

4.4k total citations · 1 hit paper
75 papers, 3.5k citations indexed

About

Thomas Moschakis is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Thomas Moschakis has authored 75 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 21 papers in Materials Chemistry and 13 papers in Organic Chemistry. Recurrent topics in Thomas Moschakis's work include Proteins in Food Systems (50 papers), Pickering emulsions and particle stabilization (18 papers) and Microencapsulation and Drying Processes (18 papers). Thomas Moschakis is often cited by papers focused on Proteins in Food Systems (50 papers), Pickering emulsions and particle stabilization (18 papers) and Microencapsulation and Drying Processes (18 papers). Thomas Moschakis collaborates with scholars based in Greece, United Kingdom and Netherlands. Thomas Moschakis's co-authors include Costas G. Βiliaderis, Maria V. Tzoumaki, Brent S. Murray, Athina Lazaridou, Vassilios Kiosseoglou, Eric Dickinson, Eugenios Katsanidis, Elke Scholten, A. Nikolaidis and Loulouda Bosnea and has published in prestigious journals such as Langmuir, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Thomas Moschakis

73 papers receiving 3.5k citations

Hit Papers

Oil-in-water emulsions stabilized by chitin nanocrystal p... 2011 2026 2016 2021 2011 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Oil-in-water emulsions stabilized by chitin nanocrystal particles
    2011 443 citations Thomas Moschakis, Costas G. Βiliaderis et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thomas Moschakis Greece 33 2.5k 947 550 496 395 75 3.5k
Elke Scholten Netherlands 40 3.3k 1.3× 1.1k 1.1× 1.0k 1.9× 392 0.8× 422 1.1× 127 4.3k
Zhili Wan China 38 2.7k 1.1× 1.3k 1.4× 583 1.1× 568 1.1× 512 1.3× 122 3.9k
Hongshan Liang China 35 1.8k 0.7× 672 0.7× 552 1.0× 669 1.3× 189 0.5× 132 3.2k
Fotis Spyropoulos United Kingdom 31 2.2k 0.9× 1.4k 1.4× 356 0.6× 399 0.8× 602 1.5× 78 3.1k
Owen G. Jones United States 34 2.6k 1.0× 543 0.6× 672 1.2× 580 1.2× 171 0.4× 71 3.9k
Yuntao Wang China 37 2.3k 0.9× 1.2k 1.3× 554 1.0× 615 1.2× 217 0.5× 94 3.8k
Xingfeng Xu China 30 2.0k 0.8× 547 0.6× 662 1.2× 334 0.7× 110 0.3× 61 2.7k
Lingyun Chen Canada 31 2.1k 0.8× 426 0.4× 607 1.1× 504 1.0× 148 0.4× 57 3.2k
Christos Ritzoulis Greece 30 1.6k 0.7× 336 0.4× 508 0.9× 321 0.6× 204 0.5× 135 2.9k
Christophe Schmitt Switzerland 39 4.7k 1.9× 1.4k 1.5× 790 1.4× 458 0.9× 558 1.4× 91 5.9k

Countries citing papers authored by Thomas Moschakis

Since Specialization
Citations

This map shows the geographic impact of Thomas Moschakis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Moschakis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Moschakis more than expected).

Fields of papers citing papers by Thomas Moschakis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas Moschakis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Moschakis. The network helps show where Thomas Moschakis may publish in the future.

Co-authorship network of co-authors of Thomas Moschakis

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Moschakis. A scholar is included among the top collaborators of Thomas Moschakis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Moschakis. Thomas Moschakis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kotsiou, Kali, et al.. (2025). Effects of Farming System on the Rheological Behavior of Rennet-Induced Coagulation in Milk from Skopelos Breed Goats. Foods. 14(8). 1316–1316. 1 indexed citations
2.
Zampouni, Konstantina, et al.. (2025). Design and characterization of bigels composed of agar, κ-carrageenan, candelilla wax, and monoglycerides. International Journal of Biological Macromolecules. 308(Pt 1). 142422–142422. 2 indexed citations
3.
Matsakidou, Anthia, et al.. (2024). Egg-free mayonnaise-type emulsions stabilized with proteins derived from the larvae of Tenebrio molitor. Food Hydrocolloids. 156. 110249–110249. 9 indexed citations
4.
Nouska, Chrysanthi, et al.. (2024). Structural and physicochemical properties of sesame cake protein isolates obtained by different extraction methods. Food Hydrocolloids. 151. 109757–109757. 20 indexed citations
5.
Wagemans, Anja Maria, et al.. (2024). Whey protein particles produced by electrospraying. Food Hydrocolloids. 152. 109885–109885. 2 indexed citations
6.
Tsafrakidou, Panagiota, A. Moutsoglou, Thomas Moschakis, et al.. (2023). Aqueous ammonia soaking pretreatment of spent coffee grounds for enhanced enzymatic hydrolysis: A bacterial cellulose production application. Sustainable Chemistry and Pharmacy. 33. 101121–101121. 11 indexed citations
7.
Moschakis, Thomas, et al.. (2023). Formation of thermo-reversible gels from whey proteins after combined thermal and ethanol pretreatment. Food Hydrocolloids. 142. 108749–108749. 9 indexed citations
8.
Wagemans, Anja Maria, et al.. (2023). Formation of nanoparticles from ethanol-denatured whey proteins. Food Structure. 37. 100337–100337. 7 indexed citations
9.
10.
Βiliaderis, Costas G., et al.. (2023). Effect of Tween 20 on structure, phase-transition behavior and mechanical properties of monoglyceride oleogels. Food Structure. 38. 100345–100345. 10 indexed citations
11.
Karavasili, Christina, Natalia Manousi, Athina Lazaridou, et al.. (2022). Cereal-Based 3D Printed Dosage Forms for Drug Administration During Breakfast in Pediatric Patients within a Hospital Setting. Journal of Pharmaceutical Sciences. 111(9). 2562–2570. 19 indexed citations
12.
Mourtzinos, Ioannis, et al.. (2022). Stability of natural food colorants derived from onion leaf wastes. Food Chemistry. 386. 132750–132750. 8 indexed citations
13.
14.
Samaras, Αnastasios, Marios Nikolaidis, Diego Romero, et al.. (2021). Whole Genome Sequencing and Root Colonization Studies Reveal Novel Insights in the Biocontrol Potential and Growth Promotion by Bacillus subtilis MBI 600 on Cucumber. Frontiers in Microbiology. 11. 600393–600393. 52 indexed citations
15.
Fatouros, Dimitrios G., et al.. (2021). Physicochemical properties of human breast milk during the second year of lactation. Current Research in Food Science. 4. 565–576. 18 indexed citations
16.
Karavasili, Christina, et al.. (2020). Pediatric-friendly chocolate-based dosage forms for the oral administration of both hydrophilic and lipophilic drugs fabricated with extrusion-based 3D printing. European Journal of Pharmaceutical Sciences. 147. 105291–105291. 108 indexed citations
17.
18.
Castle, Laurence, et al.. (2017). Factors affecting migration kinetics from a generic epoxy-phenolic food can coating system. Food Research International. 106. 183–192. 21 indexed citations
19.
Nikolaidis, A. & Thomas Moschakis. (2016). Studying the denaturation of bovine serum albumin by a novel approach of difference-UV analysis. Food Chemistry. 215. 235–244. 31 indexed citations
20.
Moschakis, Thomas. (2013). Microrheology and particle tracking in food gels and emulsions. Current Opinion in Colloid & Interface Science. 18(4). 311–323. 114 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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