Robert L. Jackman
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 1%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- David StanleyRickey Y. YadaMarvin A. TungR. Alex SpeersA.G. MarangoniD.W. StanleyKirk L. ParkinAlejandro G. Marangoni
- Topics
- Postharvest Quality and Shelf Life Management (12 papers)Polysaccharides and Plant Cell Walls (8 papers)Proteins in Food Systems (7 papers)
- Journals
- Journal of Agricultural and Food ChemistryTrends in Food Science & TechnologyFood Research International
- Partner nations
- CanadaUnited States
In The Last Decade
Robert L. Jackman
30 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 86
- Plant Science 737
- Food Science 527
- Biochemistry 333
- Molecular Biology 192
- Nutrition and Dietetics 141
Countries citing papers authored by Robert L. Jackman
This map shows the geographic impact of Robert L. Jackman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert L. Jackman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert L. Jackman more than expected).
Fields of papers citing papers by Robert L. Jackman
This network shows the impact of papers produced by Robert L. Jackman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert L. Jackman. The network helps show where Robert L. Jackman may publish in the future.
Co-authorship network of co-authors of Robert L. Jackman
This figure shows the co-authorship network connecting the top 25 collaborators of Robert L. Jackman. A scholar is included among the top collaborators of Robert L. Jackman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert L. Jackman. Robert L. Jackman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 5 | |
| 3 | 34 | |
| 4 | 190 | |
| 5 | 8 | |
| 6 | 53 | |
| 7 | 68 | |
| 8 | 24 | |
| 9 | 26 | |
| 10 | 45 | |
| 11 | 48 | |
| 12 | 27 | |
| 13 | 1 | |
| 14 | 21 | |
| 15 | 11 | |
| 16 | 29 | |
| 17 | 24 | |
| 18 | 1 | |
| 19 | 61 | |
| 20 | 258 |
About Robert L. Jackman
Robert L. Jackman is a scholar working on Biochemistry, Food Science and Plant Science, having authored 30 papers that have together received 1.3k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (12 papers), Polysaccharides and Plant Cell Walls (8 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Biochemistry (333 citations), Food Science (527 citations) and Plant Science (737 citations). Robert L. Jackman has collaborated with scholars based in Canada and United States. Frequent co-authors include David Stanley, Rickey Y. Yada, Marvin A. Tung, R. Alex Speers, A.G. Marangoni, D.W. Stanley, Kirk L. Parkin, Alejandro G. Marangoni, Janet L. Smith and S. Nakai. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.