S. De Cordt
- Co-authors
- Paul TobbackMarc HendrickxG. MaesmansAnn Van LoeyL. LudikhuyzeC. WeemaesKarel HeremansA.T. Paulson
- Topics
- Microbial Inactivation Methods (6 papers)Protein purification and stability (5 papers)Enzyme Production and Characterization (4 papers)
In The Last Decade
S. De Cordt
14 papers receiving 468 citations
Peers
Comparison fields: 5 of 70
- Biotechnology 289
- Molecular Biology 171
- Food Science 171
- Plant Science 70
- Biomedical Engineering 69
Countries citing papers authored by S. De Cordt
This map shows the geographic impact of S. De Cordt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. De Cordt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. De Cordt more than expected).
Fields of papers citing papers by S. De Cordt
This network shows the impact of papers produced by S. De Cordt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. De Cordt. The network helps show where S. De Cordt may publish in the future.
Co-authorship network of co-authors of S. De Cordt
This figure shows the co-authorship network connecting the top 25 collaborators of S. De Cordt. A scholar is included among the top collaborators of S. De Cordt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. De Cordt. S. De Cordt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 55 | |
| 2 | 12 | |
| 3 | 37 | |
| 4 | 11 | |
| 5 | 55 | |
| 6 | 69 | |
| 7 | 21 | |
| 8 | 10 | |
| 9 | 83 | |
| 10 | 30 | |
| 11 | 10 | |
| 12 | 21 | |
| 13 | 54 | |
| 14 | 35 |
About S. De Cordt
S. De Cordt is a scholar working on Biotechnology, Filtration and Separation and Physical and Theoretical Chemistry, having authored 14 papers that have together received 503 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (6 papers), Protein purification and stability (5 papers) and Enzyme Production and Characterization (4 papers). The work is most often cited by research in Biotechnology (289 citations), Food Science (171 citations) and Animal Science and Zoology (61 citations). S. De Cordt has collaborated with scholars based in Belgium and Canada. Frequent co-authors include Paul Tobback, Marc Hendrickx, G. Maesmans, Ann Van Loey, L. Ludikhuyze, C. Weemaes, Karel Heremans, A.T. Paulson, Jiang Hu and P. Rubens. Their work appears in journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.