Lingyun Chen
- Food Science top 0.2%
- Nutrition and Dietetics top 1%
- Biomaterials top 2%
- Molecular Biology
- Materials Chemistry top 10%
- Co-authors
- Muriel SubiradeGabriel RemondettoJingqi YangLi LiangHongbo ZengWeijuan HuangGuangyu LiuFarhad Alavi
- Topics
- Proteins in Food Systems (34 papers)Polysaccharides Composition and Applications (15 papers)Food composition and properties (15 papers)
In The Last Decade
Lingyun Chen
55 papers receiving 3.1k citations
Hit Papers
Peers
Comparison fields: 5 of 112
- Food Science 2.1k
- Nutrition and Dietetics 607
- Biomaterials 504
- Molecular Biology 498
- Materials Chemistry 426
Countries citing papers authored by Lingyun Chen
This map shows the geographic impact of Lingyun Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lingyun Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lingyun Chen more than expected).
Fields of papers citing papers by Lingyun Chen
This network shows the impact of papers produced by Lingyun Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lingyun Chen. The network helps show where Lingyun Chen may publish in the future.
Co-authorship network of co-authors of Lingyun Chen
This figure shows the co-authorship network connecting the top 25 collaborators of Lingyun Chen. A scholar is included among the top collaborators of Lingyun Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lingyun Chen. Lingyun Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 23 | |
| 5 | 13 | |
| 6 | 2 | |
| 7 | 10 | |
| 8 | 37 | |
| 9 | 6 | |
| 10 | 14 | |
| 11 | 28 | |
| 12 | 13 | |
| 13 | 14 | |
| 14 | 73 | |
| 15 | 88 | |
| 16 | 37 | |
| 17 | 56 | |
| 18 | 149 | |
| 19 | 41 | |
| 20 | 58 |
About Lingyun Chen
Lingyun Chen is a scholar working on Food Science, Nutrition and Dietetics and Molecular Medicine, having authored 57 papers that have together received 3.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (34 papers), Polysaccharides Composition and Applications (15 papers) and Food composition and properties (15 papers). The work is most often cited by research in Food Science (2.1k citations), Nutrition and Dietetics (607 citations) and Molecular Medicine (195 citations). Lingyun Chen has collaborated with scholars based in Canada, China and Iran. Frequent co-authors include Muriel Subirade, Gabriel Remondetto, Jingqi Yang, Li Liang, Hongbo Zeng, Weijuan Huang, Guangyu Liu, Farhad Alavi, Thava Vasanthan and Sara Zamani. Their work appears in journals such as Applied and Environmental Microbiology, The Journal of Physical Chemistry B and Journal of Hazardous Materials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.