Bakht Ramin Shah

3.2k total citations · 1 hit paper
62 papers, 2.6k citations indexed

About

Bakht Ramin Shah is a scholar working on Food Science, Materials Chemistry and Biomaterials. According to data from OpenAlex, Bakht Ramin Shah has authored 62 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 18 papers in Materials Chemistry and 9 papers in Biomaterials. Recurrent topics in Bakht Ramin Shah's work include Proteins in Food Systems (30 papers), Polysaccharides Composition and Applications (24 papers) and Pickering emulsions and particle stabilization (15 papers). Bakht Ramin Shah is often cited by papers focused on Proteins in Food Systems (30 papers), Polysaccharides Composition and Applications (24 papers) and Pickering emulsions and particle stabilization (15 papers). Bakht Ramin Shah collaborates with scholars based in China, Czechia and Pakistan. Bakht Ramin Shah's co-authors include Wei Xu, Bin Li, Jan Mráz, Yan Li, Weiping Jin, Chunlan Zhang, Yuntao Wang, Zhenshun Li, Denglin Luo and Shuxin Ye and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Bakht Ramin Shah

59 papers receiving 2.6k citations

Hit Papers

A critical review on interplay between dietary fibers and... 2022 2026 2023 2024 2022 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A critical review on interplay between dietary fibers and gut microbiota
    2022 169 citations Shuxin Ye, Bakht Ramin Shah et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bakht Ramin Shah China 27 1.6k 736 439 403 340 62 2.6k
Hongshan Liang China 35 1.8k 1.1× 672 0.9× 669 1.5× 552 1.4× 513 1.5× 132 3.2k
Lingyun Chen Canada 31 2.1k 1.3× 426 0.6× 504 1.1× 607 1.5× 319 0.9× 57 3.2k
Hualu Zhou United States 32 1.6k 1.0× 463 0.6× 290 0.7× 448 1.1× 234 0.7× 69 2.4k
Xingfeng Xu China 30 2.0k 1.2× 547 0.7× 334 0.8× 662 1.6× 382 1.1× 61 2.7k
Wenfei Xiong China 26 2.2k 1.4× 543 0.7× 281 0.6× 641 1.6× 326 1.0× 47 2.8k
Duoxia Xu China 30 1.9k 1.2× 478 0.6× 220 0.5× 331 0.8× 230 0.7× 85 2.5k
Zhili Wan China 38 2.7k 1.7× 1.3k 1.8× 568 1.3× 583 1.4× 310 0.9× 122 3.9k
Taoran Wang United States 33 1.6k 1.0× 366 0.5× 670 1.5× 311 0.8× 472 1.4× 68 3.0k
Zi Teng United States 27 1.5k 0.9× 498 0.7× 670 1.5× 326 0.8× 448 1.3× 64 3.0k
Jie Yang China 33 1.2k 0.7× 390 0.5× 665 1.5× 575 1.4× 318 0.9× 115 3.0k

Countries citing papers authored by Bakht Ramin Shah

Since Specialization
Citations

This map shows the geographic impact of Bakht Ramin Shah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bakht Ramin Shah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bakht Ramin Shah more than expected).

Fields of papers citing papers by Bakht Ramin Shah

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bakht Ramin Shah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bakht Ramin Shah. The network helps show where Bakht Ramin Shah may publish in the future.

Co-authorship network of co-authors of Bakht Ramin Shah

This figure shows the co-authorship network connecting the top 25 collaborators of Bakht Ramin Shah. A scholar is included among the top collaborators of Bakht Ramin Shah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bakht Ramin Shah. Bakht Ramin Shah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ali, Anwar, et al.. (2026). Biocompatible Food Matrix for Digestibility and Bioavailability of β-Carotene, Resveratrol, and Gypenosides. Journal of the American Nutrition Association. 1–11.
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Zhang, Lihua, Yuli Ning, Ya Wei, et al.. (2025). Effect of K2CO3 on konjac glucomannan/κ-carrageenan-based camellia oil Pickering emulsion gel for the development of fat analogs. International Journal of Biological Macromolecules. 294. 140094–140094. 4 indexed citations
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Xu, Wei, Yuli Ning, Yuanyuan Sun, et al.. (2023). Reversibility of freeze-thaw/re-emulsification on Pickering emulsion stabilized with gliadin/sodium caseinate nanoparticles and konjac glucomannan. International Journal of Biological Macromolecules. 233. 123653–123653. 12 indexed citations
7.
Ye, Shuxin, Bakht Ramin Shah, Jing Li, et al.. (2022). A critical review on interplay between dietary fibers and gut microbiota. Trends in Food Science & Technology. 124. 237–249. 169 indexed citations breakdown →
8.
Xu, Wei, Haomin Sun, Yuli Ning, et al.. (2022). Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion. Carbohydrate Polymers. 305. 120507–120507. 42 indexed citations
9.
Xu, Wei, Jingjing Wei, Yuli Ning, et al.. (2022). Characterization and antibacterial behavior of an edible konjac glucomannan/soluble black tea powder hybrid film with ultraviolet absorption. RSC Advances. 12(49). 32061–32069. 6 indexed citations
10.
Xu, Wei, He Li, Haomin Sun, et al.. (2022). Stabilization and microstructural network of pickering emulsion using different xanthan gum/lysozyme nanoparticle concentrations. LWT. 160. 113298–113298. 35 indexed citations
11.
Liu, Fei, Runan Zhao, Yan Hu, et al.. (2021). Enhanced stability and bioaccessibility of nobiletin in whey protein/cinnamaldehyde-stabilized microcapsules and application in yogurt. Food Structure. 30. 100217–100217. 19 indexed citations
12.
Shah, Bakht Ramin, Petr Dvořák, Josef Velíšek, & Jan Mráz. (2021). Opening a new gateway towards the applications of chitosan nanoparticles stabilized Pickering emulsion in the realm of aquaculture. Carbohydrate Polymers. 265. 118096–118096. 21 indexed citations
13.
Ye, Shuxin, Abel Wend‐Soo Zongo, Bakht Ramin Shah, Jing Li, & Bin Li. (2021). Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition. Journal of Agricultural and Food Chemistry. 69(44). 12921–12932. 80 indexed citations
14.
Shah, Bakht Ramin, Wei Xu, & Jan Mráz. (2021). Fabrication, stability and rheological properties of zein/chitosan particles stabilized Pickering emulsions with antioxidant activities of the encapsulated vit-D3. International Journal of Biological Macromolecules. 191. 803–810. 34 indexed citations
15.
Zheng, Shuqing, Cong Zhao, Mengru Liu, et al.. (2020). Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum. International Journal of Biological Macromolecules. 165(Pt B). 2387–2394. 74 indexed citations
16.
Xu, Wei, et al.. (2019). Encapsulation and release behavior of curcumin based on nanoemulsions-filled alginate hydrogel beads. International Journal of Biological Macromolecules. 134. 210–215. 71 indexed citations
17.
Wan, Jiawei, Dong Li, Rong Song, et al.. (2016). Enhancement of physical stability and bioaccessibility of tangeretin by soy protein isolate addition. Food Chemistry. 221. 760–770. 34 indexed citations
18.
Shah, Bakht Ramin, et al.. (2014). Impact of acute toxicity of lead acetate on the level of essential trace metals and histopathological changes in Crucian carp. (Carassius auratus gibelio).. The Journal of Animal and Plant Sciences. 24(5). 1405–1414. 7 indexed citations
19.
Li, Zhenshun, Wei Xu, Yuntao Wang, et al.. (2014). Quantum dots loaded nanogels for low cytotoxicity, pH-sensitive fluorescence, cell imaging and drug delivery. Carbohydrate Polymers. 121. 477–485. 63 indexed citations
20.
He, Lei, Hongshan Liang, Liufeng Lin, et al.. (2014). Green-step assembly of low density lipoprotein/sodium carboxymethyl cellulose nanogels for facile loading and pH-dependent release of doxorubicin. Colloids and Surfaces B Biointerfaces. 126. 288–296. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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