Marvin A. Tung
- Food Science top 0.2%
- Proteins in Food Systems 32
- Polysaccharides Composition and Applications 28
- Biochemistry top 2%
- Biomaterials top 2%
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 7
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- Rheology and Fluid Dynamics Studies 11
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- Postharvest Quality and Shelf Life Management 14
- Plant Physiology and Cultivation Studies 11
- Polysaccharides and Plant Cell Walls 11
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- Food composition and properties 12
- Co-authors
- Ian J. BrittR. Alex SpeersLoong‐Tak LimJuming TangHosahalli S. RamaswamyRobert L. JackmanA.T. PaulsonZhongbin Zhang
- Cited by
- Food ScienceBiochemistryBiomaterials
- Journals
- Journal of Food Science (24 papers)International Journal of Food Science & Technology (5 papers)Journal of Texture Studies (5 papers)
- Partner nations
- CanadaUnited StatesNigeria
In The Last Decade
Marvin A. Tung
99 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 128
- Food Science 1.6k
- Biochemistry 287
- Biomaterials 627
- Animal Science and Zoology 323
- Fluid Flow and Transfer Processes 145
Countries citing papers authored by Marvin A. Tung
This map shows the geographic impact of Marvin A. Tung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marvin A. Tung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marvin A. Tung more than expected).
Fields of papers citing papers by Marvin A. Tung
This network shows the impact of papers produced by Marvin A. Tung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marvin A. Tung. The network helps show where Marvin A. Tung may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Marvin A. Tung, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 129 | |
| 2 | 1999 | 29 | |
| 3 | 1998 | 49 | |
| 4 | 1992 | 7 | |
| 5 | 1992 | 19 | |
| 6 | Microstructure and Texture of Meat Emulsions Supplemented with Plant Proteins | 1989 | 4 |
| 7 | 1987 | 1 | |
| 8 | 1987 | 24 | |
| 9 | 1984 | 35 | |
| 10 | 1984 | 94 | |
| 11 | 1983 | 33 | |
| 12 | 1983 | 23 | |
| 13 | 1980 | 11 | |
| 14 | 1979 | 0 | |
| 15 | 1979 | 6 | |
| 16 | 1978 | 19 | |
| 17 | Texture modification of van sweet cherries by post harvest calcium treatment | 1978 | 8 |
| 18 | 1978 | 6 | |
| 19 | 1978 | 61 | |
| 20 | 1976 | 17 |
About Marvin A. Tung
Marvin A. Tung is a scholar working on Food Science, Fluid Flow and Transfer Processes and Nutrition and Dietetics, having authored 103 papers that have together received 3.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (32 papers), Polysaccharides Composition and Applications (28 papers), Postharvest Quality and Shelf Life Management (14 papers), Food composition and properties (12 papers), Plant Physiology and Cultivation Studies (11 papers), Polysaccharides and Plant Cell Walls (11 papers), Rheology and Fluid Dynamics Studies (11 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Food Science (1.6k citations), Biochemistry (287 citations) and Biomaterials (627 citations). Marvin A. Tung has collaborated with scholars based in Canada, United States and Nigeria. Frequent co-authors include Ian J. Britt, R. Alex Speers, Loong‐Tak Lim, Juming Tang, Hosahalli S. Ramaswamy, Robert L. Jackman, A.T. Paulson, Zhongbin Zhang, Rickey Y. Yada and Yoshinori Mine. Their work appears in journals such as Journal of Food Science, International Journal of Food Science & Technology, Journal of Texture Studies, Journal of the American Society for Horticultural Science and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.