Giovana B. Celli
- Food Science top 1%
- Biochemistry top 1%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Marianne Su‐Ling BrooksAmyl GhanemAlireza AbbaspourradTrust BetaAdaucto Bellarmino Pereira-NettoChen TanRabie KhattabMichael J. Selig
- Topics
- Phytochemicals and Antioxidant Activities (16 papers)Proteins in Food Systems (9 papers)Microencapsulation and Drying Processes (9 papers)
- Partner nations
- CanadaUnited StatesChile
In The Last Decade
Giovana B. Celli
38 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 128
- Food Science 722
- Biochemistry 505
- Plant Science 325
- Molecular Biology 154
- Nutrition and Dietetics 127
Countries citing papers authored by Giovana B. Celli
This map shows the geographic impact of Giovana B. Celli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giovana B. Celli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giovana B. Celli more than expected).
Fields of papers citing papers by Giovana B. Celli
This network shows the impact of papers produced by Giovana B. Celli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giovana B. Celli. The network helps show where Giovana B. Celli may publish in the future.
Co-authorship network of co-authors of Giovana B. Celli
This figure shows the co-authorship network connecting the top 25 collaborators of Giovana B. Celli. A scholar is included among the top collaborators of Giovana B. Celli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giovana B. Celli. Giovana B. Celli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 12 | |
| 3 | 25 | |
| 4 | 44 | |
| 5 | 11 | |
| 6 | 25 | |
| 7 | 7 | |
| 8 | 10 | |
| 9 | 19 | |
| 10 | 59 | |
| 11 | 10 | |
| 12 | 99 | |
| 13 | 26 | |
| 14 | 8 | |
| 15 | 16 | |
| 16 | 137 | |
| 17 | 47 | |
| 18 | 75 | |
| 19 | 11 | |
| 20 | 127 |
About Giovana B. Celli
Giovana B. Celli is a scholar working on Biochemistry, Food Science and Biomaterials, having authored 38 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (16 papers), Proteins in Food Systems (9 papers) and Microencapsulation and Drying Processes (9 papers). The work is most often cited by research in Biochemistry (505 citations), Food Science (722 citations) and Filtration and Separation (34 citations). Giovana B. Celli has collaborated with scholars based in Canada, United States and Chile. Frequent co-authors include Marianne Su‐Ling Brooks, Amyl Ghanem, Alireza Abbaspourrad, Trust Beta, Adaucto Bellarmino Pereira-Netto, Chen Tan, Rabie Khattab, Michael J. Selig, Robert Maurer and Paul D. Berger. Their work appears in journals such as Food Chemistry, ACS Applied Materials & Interfaces and Biomacromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.