Paul Tobback

4.5k citations
108 papers · 2.6k indexed · h-index 28
Topics
Food Drying and Modeling (20 papers)Microbial Inactivation Methods (19 papers)Meat and Animal Product Quality (14 papers)

In The Last Decade

Paul Tobback

105 papers receiving 2.4k citations

Peers

Paul Tobback
Comparison fields: 5 of 140
  • Food Science 1.0k
  • Biotechnology 800
  • Molecular Biology 554
  • Plant Science 507
  • Animal Science and Zoology 326
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Martin Palmer Australia
Yutaka Osajima Japan
T. P. Labuza United States
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Citations per field
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Citations per year

Countries citing papers authored by Paul Tobback

Since Specialization
Citations

This map shows the geographic impact of Paul Tobback's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Tobback with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Tobback more than expected).

Fields of papers citing papers by Paul Tobback

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul Tobback. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Tobback. The network helps show where Paul Tobback may publish in the future.

Co-authorship network of co-authors of Paul Tobback

This figure shows the co-authorship network connecting the top 25 collaborators of Paul Tobback. A scholar is included among the top collaborators of Paul Tobback based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul Tobback. Paul Tobback is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 15
2 12
3 65
4 12
5 33
6 10
7 12
8 7
9 69
10 21
11
Microbial safety assurance of minimally processed vegetables by implementation of the hazard analysis critical control point (haccp) system
5
12 83
13 30
14 10
15
Optimizing thermal processes of conduction heated foods: generalized equations for optimal processing temperatures
1
16 27
17 153
18
Modeling water-vapour soaking of long-grain white rice
2
19 44
20 8

About Paul Tobback

Paul Tobback is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 108 papers that have together received 2.6k indexed citations. Recurring topics across this work include Food Drying and Modeling (20 papers), Microbial Inactivation Methods (19 papers) and Meat and Animal Product Quality (14 papers). The work is most often cited by research in Biotechnology (800 citations), Food Science (1.0k citations) and Animal Science and Zoology (326 citations). Paul Tobback has collaborated with scholars based in Belgium, Portugal and United States. Frequent co-authors include Marc Hendrickx, G. Maesmans, S. De Cordt, Ann Van Loey, Nathalie Gontard, Dimitrios Spyropoulos, D. Dainelli, L. Ludikhuyze, C. Weemaes and I. Van den Broeck. Their work appears in journals such as Analytical Chemistry, Applied and Environmental Microbiology and Trends in Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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