Tom Gill

62 papers receiving 2.3k citations

Peers

Tom Gill
Comparison fields: 5 of 135
  • Animal Science and Zoology 805
  • Aquatic Science 338
  • Food Science 702
  • Microbiology 212
  • Insect Science 258
Replace Yuxi Wang with:
Yuxi Wang Canada
Xuxia Zhou China
Hailun He China
Yoshiko Sugita‐Konishi Japan
Sib Sankar Giri South Korea
Begoña Redruello Spain
Yalin Yang China
Moon‐Soo Heo South Korea
Christoph von Holst Belgium
Xiaoli Huang China
Tom Gill relative to Yuxi Wang Canada Yuxi Wang's profile →
Citations per field
00.5×7.6×
Yuxi Wang · 1×
Citations per year

Countries citing papers authored by Tom Gill

Since Specialization
Citations

This map shows the geographic impact of Tom Gill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Gill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Gill more than expected).

Fields of papers citing papers by Tom Gill

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tom Gill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Gill. The network helps show where Tom Gill may publish in the future.

Co-authors

The 25 scholars most cited alongside Tom Gill, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Tom Gill Line = papers co-authored together Tom Gill links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 63 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2015149
2 1995146
3 2014129
4 1996107
5 1990102
6 201394
7 200785
8 200175
9 199271
10 199770
11 199267
12 200561
13 199555
14 201652
15 200351
16 201549
17 200649
18 200847
19 199844
20 199142

About Tom Gill

Tom Gill is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Aquatic Science and Microbiology, having authored 63 papers that have together received 2.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Aquaculture Nutrition and Growth (10 papers), Antimicrobial Peptides and Activities (9 papers), Proteins in Food Systems (7 papers), Biochemical effects in animals (7 papers), Marine Toxins and Detection Methods (6 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Animal Science and Zoology (805 citations), Aquatic Science (338 citations), Food Science (702 citations), Microbiology (212 citations) and Insect Science (258 citations). Tom Gill has collaborated with scholars based in Canada, United States and Germany. Frequent co-authors include Lisbeth Truelstrup Hansen, A.T. Paulson, Fida Hasan, Zhiyu Li, Abraham T. Girgih, Rotimi E. Aluko, John W. Thompson, Charlotte Johansen, Lone Gram and Chibuike C. Udenigwe. Their work appears in journals such as Journal of Food Science, Food Research International, Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Functional Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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