Tom Gill

2.9k total citations
63 papers, 2.4k citations indexed

About

Tom Gill is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Tom Gill has authored 63 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 22 papers in Molecular Biology and 19 papers in Animal Science and Zoology. Recurrent topics in Tom Gill's work include Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Aquaculture Nutrition and Growth (10 papers). Tom Gill is often cited by papers focused on Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Aquaculture Nutrition and Growth (10 papers). Tom Gill collaborates with scholars based in Canada, United States and Germany. Tom Gill's co-authors include Lisbeth Truelstrup Hansen, A.T. Paulson, Fida Hasan, Zhiyu Li, Abraham T. Girgih, Rotimi E. Aluko, John W. Thompson, Lone Gram, Charlotte Johansen and Chibuike C. Udenigwe and has published in prestigious journals such as Applied and Environmental Microbiology, Langmuir and Analytical Biochemistry.

In The Last Decade

Tom Gill

62 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tom Gill Canada 30 1.1k 805 702 338 258 63 2.4k
Hailun He China 29 1.9k 1.7× 269 0.3× 253 0.4× 334 1.0× 382 1.5× 97 2.7k
Xuxia Zhou China 36 1.5k 1.3× 1.5k 1.8× 1.1k 1.6× 869 2.6× 242 0.9× 131 4.8k
Yalin Yang China 31 1.3k 1.2× 270 0.3× 431 0.6× 1.3k 3.9× 95 0.4× 102 3.7k
Gerd E. Vegarud Norway 34 1.6k 1.4× 528 0.7× 1.9k 2.7× 107 0.3× 185 0.7× 114 3.5k
Begoña Redruello Spain 27 1.7k 1.5× 139 0.2× 945 1.3× 203 0.6× 73 0.3× 77 2.9k
Yuxi Wang Canada 35 810 0.7× 665 0.8× 559 0.8× 283 0.8× 218 0.8× 158 3.7k
Tong Xing China 31 789 0.7× 1.6k 1.9× 568 0.8× 82 0.2× 202 0.8× 119 2.9k
Pingfan Rao China 38 1.9k 1.7× 146 0.2× 1.0k 1.5× 126 0.4× 101 0.4× 101 3.7k
Xingmin Li China 31 1.0k 0.9× 1.3k 1.6× 640 0.9× 98 0.3× 205 0.8× 121 2.7k
Xiurong Su China 35 1.8k 1.6× 122 0.2× 267 0.4× 533 1.6× 120 0.5× 195 3.6k

Countries citing papers authored by Tom Gill

Since Specialization
Citations

This map shows the geographic impact of Tom Gill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Gill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Gill more than expected).

Fields of papers citing papers by Tom Gill

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tom Gill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Gill. The network helps show where Tom Gill may publish in the future.

Co-authorship network of co-authors of Tom Gill

This figure shows the co-authorship network connecting the top 25 collaborators of Tom Gill. A scholar is included among the top collaborators of Tom Gill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tom Gill. Tom Gill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Racicot, Manon, Alexandre B. Le Roux, Julie Arsenault, et al.. (2019). Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model. International Journal of Food Microbiology. 305. 108241–108241. 8 indexed citations
2.
Racicot, Manon, Julie Arsenault, Ann Letellier, et al.. (2017). Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments. Food Microbiology. 75. 72–81. 17 indexed citations
3.
Chevrier, Geneviève, Patricia L. Mitchell, Laurie‐Eve Rioux, et al.. (2015). Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR−/−/ApoB100/100 Mice. Journal of Nutrition. 145(7). 1415–1422. 49 indexed citations
4.
Girgih, Abraham T., Ifeanyi D. Nwachukwu, Fida Hasan, et al.. (2015). Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive rats. Food & Nutrition Research. 59(1). 29788–29788. 37 indexed citations
5.
Girgih, Abraham T., Rong He, Fida Hasan, et al.. (2014). Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions. Food Chemistry. 173. 652–659. 129 indexed citations
6.
Schneck, Emanuel, Klaus Brandenburg, Thomas Gutsmann, et al.. (2013). Physical interactions of fish protamine and antisepsis peptide drugs with bacterial membranes revealed by combination of specular x-ray reflectivity and grazing-incidence x-ray fluorescence. Physical Review E. 88(1). 12705–12705. 32 indexed citations
7.
Girgih, Abraham T., Chibuike C. Udenigwe, Fida Hasan, Tom Gill, & Rotimi E. Aluko. (2013). Antioxidant properties of Salmon (Salmo salar) protein hydrolysate and peptide fractions isolated by reverse-phase HPLC. Food Research International. 52(1). 315–322. 94 indexed citations
8.
9.
Oliveira, Rafael G., Emanuel Schneck, Bonnie Quinn, et al.. (2008). Physical mechanisms of bacterial survival revealed by combined grazing-incidence X-ray scattering and Monte Carlo simulation. Comptes Rendus Chimie. 12(1-2). 209–217. 32 indexed citations
10.
Quilliam, Michael A., et al.. (2008). Bacterial degradation of paralytic shellfish toxins. Toxicon. 52(1). 91–100. 47 indexed citations
11.
Lefèvre, Florence, Benoı̂t Fauconneau, John W. Thompson, & Tom Gill. (2007). Thermal Denaturation and Aggregation Properties of Atlantic Salmon Myofibrils and Myosin from White and Red Muscles. Journal of Agricultural and Food Chemistry. 55(12). 4761–4770. 85 indexed citations
12.
Hansen, Lisbeth Truelstrup, et al.. (2005). Inhibition of foodborne bacteria by native and modified protamine: Importance of electrostatic interactions. International Journal of Food Microbiology. 103(1). 23–34. 61 indexed citations
13.
Pink, David A., Lisbeth Truelstrup Hansen, Tom Gill, et al.. (2003). Divalent Calcium Ions Inhibit the Penetration of Protamine through the Polysaccharide Brush of the Outer Membrane of Gram-Negative Bacteria. Langmuir. 19(21). 8852–8858. 51 indexed citations
14.
Hansen, Lisbeth Truelstrup & Tom Gill. (2000). Solubility and antimicrobial efficacy of protamine on Listeria monocytogenes and Escherichia coli as influenced by pH. Journal of Applied Microbiology. 88(6). 1049–1055. 35 indexed citations
15.
16.
Johansen, Charlotte, Tom Gill, & Lone Gram. (1995). Antibacterial effect of protamine assayed by impedimetry. Journal of Applied Bacteriology. 78(3). 297–303. 55 indexed citations
17.
Gill, Tom, et al.. (1992). The dynamics of thermal denaturation of fish myosins. Food Research International. 25(2). 117–123. 71 indexed citations
18.
Gill, Tom, et al.. (1985). Thermal Resistance of Paralytic Shellfish Poison in Soft-Shell Clams. Journal of Food Protection. 48(8). 659–663. 9 indexed citations
19.
Gill, Tom & Marvin A. Tung. (1976). Rheological, Chemical and Microstructural Studies of Rapeseed. Canadian Institute of Food Science and Technology Journal. 9(2). 75–79. 17 indexed citations
20.
Gill, Tom & Ann C. Noble. (1974). A Rapid and Reproducible Method for the Collection and Analysis of Headspace Volatiles. Canadian Institute of Food Science and Technology Journal. 7(1). 72–75. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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