M.H Lau

770 total citations
7 papers, 475 citations indexed

About

M.H Lau is a scholar working on Food Science, Biotechnology and Biomaterials. According to data from OpenAlex, M.H Lau has authored 7 papers receiving a total of 475 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Biotechnology and 2 papers in Biomaterials. Recurrent topics in M.H Lau's work include Food Drying and Modeling (4 papers), Microbial Inactivation Methods (4 papers) and Polysaccharides Composition and Applications (2 papers). M.H Lau is often cited by papers focused on Food Drying and Modeling (4 papers), Microbial Inactivation Methods (4 papers) and Polysaccharides Composition and Applications (2 papers). M.H Lau collaborates with scholars based in United States and Canada. M.H Lau's co-authors include Juming Tang, A.T. Paulson, Barry G. Swanson, Y. Wang, Charles G. Edwards, Irwin A. Taub, Howard Q. Zhang and Tony Z. Jin and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Innovative Food Science & Emerging Technologies.

In The Last Decade

M.H Lau

7 papers receiving 454 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.H Lau United States	7	316	135	102	81	70	7	475
José A. Barreiro Venezuela	13	355 1.1×	168 1.2×	95 0.9×	96 1.2×	50 0.7×	36	532
Yanti Maslina Mohd Jusoh Malaysia	12	242 0.8×	132 1.0×	127 1.2×	96 1.2×	55 0.8×	40	521
Mirian T.K. Kubo Brazil	11	313 1.0×	101 0.7×	219 2.1×	84 1.0×	72 1.0×	12	543
B.A. Asbi Malaysia	14	309 1.0×	160 1.2×	81 0.8×	141 1.7×	53 0.8×	19	568
Naciye Kutlu Türkiye	13	344 1.1×	131 1.0×	143 1.4×	72 0.9×	46 0.7×	37	599
Roberto A. Buffo United States	13	649 2.1×	203 1.5×	51 0.5×	138 1.7×	36 0.5×	19	921
Maria Benlloch‐Tinoco Spain	13	218 0.7×	123 0.9×	164 1.6×	57 0.7×	34 0.5×	19	446
Zhenna Zhang China	10	305 1.0×	137 1.0×	166 1.6×	140 1.7×	62 0.9×	18	475
Congcong Xu China	11	247 0.8×	200 1.5×	78 0.8×	89 1.1×	72 1.0×	23	517
Damla Dag United States	14	328 1.0×	116 0.9×	93 0.9×	132 1.6×	31 0.4×	18	528

Countries citing papers authored by M.H Lau

Since Specialization

Citations

This map shows the geographic impact of M.H Lau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.H Lau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.H Lau more than expected).

Fields of papers citing papers by M.H Lau

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.H Lau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.H Lau. The network helps show where M.H Lau may publish in the future.

Co-authorship network of co-authors of M.H Lau

This figure shows the co-authorship network connecting the top 25 collaborators of M.H Lau. A scholar is included among the top collaborators of M.H Lau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.H Lau. M.H Lau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Zhang, Howard Q., et al.. (2005). Elimination of Lactobacillus plantarum and achievement of shelf stable model salad dressing by pilot scale pulsed electric fields combined with mild heat. Innovative Food Science & Emerging Technologies. 6(2). 125–133. 15 indexed citations

2.

Lau, M.H, et al.. (2003). Kinetics of chemical marker formation in whey protein gels for studying microwave sterilization. Journal of Food Engineering. 60(4). 397–405. 41 indexed citations

3.

Wang, Y., et al.. (2003). Kinetics of chemical marker M-1 formation in whey protein gels for developing sterilization processes based on dielectric heating. Journal of Food Engineering. 64(1). 111–118. 31 indexed citations

4.

Lau, M.H & Juming Tang. (2002). Pasteurization of pickled asparagus using 915 MHz microwaves. Journal of Food Engineering. 51(4). 283–290. 50 indexed citations

5.

Lau, M.H, Juming Tang, & A.T. Paulson. (2001). Effect of polymer ratio and calcium concentration on gelation properties of gellan/gelatin mixed gels. Food Research International. 34(10). 879–886. 25 indexed citations

6.

Lau, M.H, Juming Tang, & Barry G. Swanson. (2000). Kinetics of textural and color changes in green asparagus during thermal treatments. Journal of Food Engineering. 45(4). 231–236. 131 indexed citations

7.

Lau, M.H, Juming Tang, & A.T. Paulson. (2000). Texture profile and turbidity of gellan/gelatin mixed gels. Food Research International. 33(8). 665–671. 182 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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