Gianfranco Mazzanti
- Food Science top 1%
- Animal Science and Zoology top 5%
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Organic Chemistry
- Co-authors
- Alejandro G. MarangoniStefan H. J. IdziakSarah GuthrieE. B. SirotaDavid A. PinkFernanda PeyronelNuria C. AcevedoBonnie Quinn
- Topics
- Food Chemistry and Fat Analysis (21 papers)Proteins in Food Systems (14 papers)Phase Equilibria and Thermodynamics (5 papers)
- Partner nations
- CanadaColombiaUnited States
In The Last Decade
Gianfranco Mazzanti
31 papers receiving 857 citations
Peers
Comparison fields: 5 of 72
- Food Science 738
- Animal Science and Zoology 167
- Materials Chemistry 100
- Nutrition and Dietetics 100
- Organic Chemistry 97
Countries citing papers authored by Gianfranco Mazzanti
This map shows the geographic impact of Gianfranco Mazzanti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gianfranco Mazzanti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gianfranco Mazzanti more than expected).
Fields of papers citing papers by Gianfranco Mazzanti
This network shows the impact of papers produced by Gianfranco Mazzanti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gianfranco Mazzanti. The network helps show where Gianfranco Mazzanti may publish in the future.
Co-authorship network of co-authors of Gianfranco Mazzanti
This figure shows the co-authorship network connecting the top 25 collaborators of Gianfranco Mazzanti. A scholar is included among the top collaborators of Gianfranco Mazzanti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gianfranco Mazzanti. Gianfranco Mazzanti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 0 | |
| 5 | 8 | |
| 6 | 1 | |
| 7 | 9 | |
| 8 | 14 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 51 | |
| 12 | 46 | |
| 13 | 12 | |
| 14 | 15 | |
| 15 | 20 | |
| 16 | 23 | |
| 17 | Synchrotron Advances at the Frontiers of Food Physics: Studies of Edible Fats such as Chocolate Under Shear | 2 |
| 18 | 52 | |
| 19 | 4 | |
| 20 | 110 |
About Gianfranco Mazzanti
Gianfranco Mazzanti is a scholar working on Food Science, Horticulture and Fluid Flow and Transfer Processes, having authored 33 papers that have together received 881 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (21 papers), Proteins in Food Systems (14 papers) and Phase Equilibria and Thermodynamics (5 papers). The work is most often cited by research in Food Science (738 citations), Animal Science and Zoology (167 citations) and Fluid Flow and Transfer Processes (54 citations). Gianfranco Mazzanti has collaborated with scholars based in Canada, Colombia and United States. Frequent co-authors include Alejandro G. Marangoni, Stefan H. J. Idziak, Sarah Guthrie, E. B. Sirota, David A. Pink, Fernanda Peyronel, Nuria C. Acevedo, Bonnie Quinn, Edmund D. Co and Fatemeh Maleky. Their work appears in journals such as Journal of Applied Physics, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.