Assunta Raiola

980 total citations
17 papers, 806 citations indexed

About

Assunta Raiola is a scholar working on Plant Science, Food Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Assunta Raiola has authored 17 papers receiving a total of 806 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 6 papers in Food Science and 3 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Assunta Raiola's work include Mycotoxins in Agriculture and Food (10 papers), Wheat and Barley Genetics and Pathology (5 papers) and Plant Pathogens and Fungal Diseases (3 papers). Assunta Raiola is often cited by papers focused on Mycotoxins in Agriculture and Food (10 papers), Wheat and Barley Genetics and Pathology (5 papers) and Plant Pathogens and Fungal Diseases (3 papers). Assunta Raiola collaborates with scholars based in Italy, Spain and Ireland. Assunta Raiola's co-authors include Alberto Ritieni, Jordí Mañes, Cristina Juan, Giuseppe Meca, Paolo Masi, Silvana Cavella, Gian Carlo Tenore, Lara Manyes, Angela Sorrentino and Annalisa Romano and has published in prestigious journals such as Food Chemistry, Food and Chemical Toxicology and Journal of Food Science.

In The Last Decade

Assunta Raiola

17 papers receiving 780 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Assunta Raiola Italy 13 687 229 109 93 80 17 806
Maria Helena Iha Brazil 17 696 1.0× 288 1.3× 72 0.7× 109 1.2× 108 1.4× 39 853
Myrna Sabino Brazil 15 668 1.0× 270 1.2× 112 1.0× 105 1.1× 61 0.8× 46 832
Eugênia Azevedo Vargas Brazil 16 600 0.9× 250 1.1× 89 0.8× 97 1.0× 114 1.4× 37 822
Cynthia Adaku Chilaka Nigeria 17 763 1.1× 257 1.1× 172 1.6× 48 0.5× 132 1.6× 25 950
Peter Maene Belgium 10 543 0.8× 261 1.1× 87 0.8× 48 0.5× 84 1.1× 14 753
H. Marina Martins Portugal 17 853 1.2× 246 1.1× 215 2.0× 125 1.3× 66 0.8× 35 994
Elizabet Janić Hajnal Serbia 18 786 1.1× 271 1.2× 111 1.0× 81 0.9× 66 0.8× 52 975
Marija Škrinjar Serbia 13 527 0.8× 276 1.2× 95 0.9× 72 0.8× 143 1.8× 50 770
Olusegun Atanda Nigeria 20 999 1.5× 417 1.8× 193 1.8× 117 1.3× 125 1.6× 47 1.2k
Marta Herrera Spain 16 470 0.7× 147 0.6× 110 1.0× 52 0.6× 78 1.0× 23 598

Countries citing papers authored by Assunta Raiola

Since Specialization
Citations

This map shows the geographic impact of Assunta Raiola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Assunta Raiola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Assunta Raiola more than expected).

Fields of papers citing papers by Assunta Raiola

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Assunta Raiola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Assunta Raiola. The network helps show where Assunta Raiola may publish in the future.

Co-authorship network of co-authors of Assunta Raiola

This figure shows the co-authorship network connecting the top 25 collaborators of Assunta Raiola. A scholar is included among the top collaborators of Assunta Raiola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Assunta Raiola. Assunta Raiola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Romano, Annalisa, et al.. (2019). Effects of UVC treatment on re-milled semolina dough and data — driven analysis of leavening process. Food and Bioproducts Processing. 119. 31–37. 5 indexed citations
2.
Curtis, Filippo De, Giuseppe Ianiri, Assunta Raiola, et al.. (2019). Integration of biological and chemical control of brown rot of stone fruits to reduce disease incidence on fruits and minimize fungicide residues in juice. Crop Protection. 119. 158–165. 25 indexed citations
3.
Sorrentino, Angela, et al.. (2019). Technological properties of durum wheat semolina treated by heating and UV irradiation for reduction of mycotoxin content. Journal of Food Process Engineering. 42(3). 28 indexed citations
4.
Raiola, Assunta, et al.. (2019). Impact of heat treatments on technological performance of re-milled semolina dough and bread. LWT. 117. 108607–108607. 12 indexed citations
5.
Sorrentino, Angela, et al.. (2018). Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview. Journal of the Science of Food and Agriculture. 98(11). 4003–4013. 99 indexed citations
6.
Raiola, Assunta, Gian Carlo Tenore, Alberto Ritieni, et al.. (2018). In vitro Bioaccessibility, Bioavailability, and Plasma Protein Interaction of New Oral Anticoagulants in the Presence of Macronutrients. Current Pharmaceutical Biotechnology. 19(12). 982–989. 4 indexed citations
7.
Fanelli, Francesca, Giuseppe Cozzi, Assunta Raiola, et al.. (2017). Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A. Journal of Food Science. 82(10). 2306–2312. 22 indexed citations
8.
Raiola, Assunta, Fabiana Pizzolongo, Nadia Manzo, et al.. (2017). A comparative study of the physico‐chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit. International Journal of Food Science & Technology. 53(5). 1219–1226. 14 indexed citations
9.
Raiola, Assunta, Gian Carlo Tenore, Lara Manyes, Giuseppe Meca, & Alberto Ritieni. (2015). Risk analysis of main mycotoxins occurring in food for children: An overview. Food and Chemical Toxicology. 84. 169–180. 107 indexed citations
10.
Raiola, Assunta, et al.. (2015). Improving of Nutraceutical Features of Many Important Mediterranean Vegetables by Inoculation with a New Commercial Product. Current Pharmaceutical Biotechnology. 16(8). 738–746. 6 indexed citations
11.
12.
Santini, Antonello, Assunta Raiola, Vincenzo Ferrantelli, et al.. (2013). Aflatoxin M1in raw, UHT milk and dairy products in Sicily (Italy). Food Additives and Contaminants Part B. 6(3). 181–186. 53 indexed citations
13.
Juan, Cristina, Assunta Raiola, Jordí Mañes, & Alberto Ritieni. (2013). Presence of mycotoxin in commercial infant formulas and baby foods from Italian market. Food Control. 39. 227–236. 119 indexed citations
14.
Raiola, Assunta, Giuseppe Meca, Guadalupe García‐Llatas, & Alberto Ritieni. (2012). Study of thermal resistance and in vitro bioaccessibility of patulin from artificially contaminated apple products. Food and Chemical Toxicology. 50(9). 3068–3072. 23 indexed citations
15.
Juan, Cristina, Jordí Mañes, Assunta Raiola, & Alberto Ritieni. (2012). Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry. Food Chemistry. 140(4). 755–762. 73 indexed citations
16.
Raiola, Assunta, Giuseppe Meca, Jordí Mañes, & Alberto Ritieni. (2011). Bioaccessibility of Deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B1 in Italian commercial pasta. Food and Chemical Toxicology. 50(2). 280–287. 67 indexed citations
17.
Lima, Giuseppe, Raffaello Castoria, Filippo De Curtis, et al.. (2011). Integrated control of blue mould using new fungicides and biocontrol yeasts lowers levels of fungicide residues and patulin contamination in apples. Postharvest Biology and Technology. 60(2). 164–172. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Maria Helena Iha Breakdown of academic impact, for papers by Myrna Sabino Breakdown of academic impact, for papers by Eugênia Azevedo Vargas Breakdown of academic impact, for papers by Cynthia Adaku Chilaka Breakdown of academic impact, for papers by Peter Maene Breakdown of academic impact, for papers by H. Marina Martins Breakdown of academic impact, for papers by Elizabet Janić Hajnal Breakdown of academic impact, for papers by Marija Škrinjar Breakdown of academic impact, for papers by Olusegun Atanda Breakdown of academic impact, for papers by Marta Herrera
Rankless by CCL
2026