Gian Carlo Tenore

8.9k total citations · 2 hit papers
193 papers, 7.0k citations indexed

About

Gian Carlo Tenore is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Gian Carlo Tenore has authored 193 papers receiving a total of 7.0k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Biochemistry, 58 papers in Food Science and 56 papers in Molecular Biology. Recurrent topics in Gian Carlo Tenore's work include Phytochemicals and Antioxidant Activities (61 papers), Essential Oils and Antimicrobial Activity (24 papers) and Natural Antidiabetic Agents Studies (17 papers). Gian Carlo Tenore is often cited by papers focused on Phytochemicals and Antioxidant Activities (61 papers), Essential Oils and Antimicrobial Activity (24 papers) and Natural Antidiabetic Agents Studies (17 papers). Gian Carlo Tenore collaborates with scholars based in Italy, Spain and Iran. Gian Carlo Tenore's co-authors include Ettore Novellino, Irene Dini, Antonio Dini, Giuseppe Annunziata, Pietro Campiglia, Maria Maisto, Roberto Ciampaglia, Antonello Santini, Maria Daglia and Adriana Basile and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Gian Carlo Tenore

185 papers receiving 6.8k citations

Hit Papers

Biological Activities of ... 2017 2026 2020 2023 2017 2018 200 400 600

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gian Carlo Tenore Italy 47 2.1k 2.0k 2.0k 1.6k 852 193 7.0k
Tamara Y. Forbes‐Hernández Italy 47 1.7k 0.8× 1.7k 0.8× 1.7k 0.9× 2.4k 1.5× 814 1.0× 140 7.2k
Sara Tulipani Spain 36 1.3k 0.6× 1.5k 0.7× 2.0k 1.0× 2.2k 1.4× 1.0k 1.2× 59 6.2k
Asmah Rahmat Malaysia 42 1.2k 0.6× 2.0k 1.0× 1.5k 0.7× 1.2k 0.8× 682 0.8× 126 6.6k
Guillermo Reglero Spain 51 3.0k 1.4× 1.5k 0.8× 2.6k 1.3× 2.0k 1.3× 836 1.0× 280 9.3k
Vicente Micol Spain 56 2.2k 1.0× 1.7k 0.9× 2.8k 1.4× 2.4k 1.5× 622 0.7× 178 8.5k
Mário Roberto Maróstica Brazil 50 3.0k 1.4× 1.8k 0.9× 1.5k 0.8× 2.4k 1.5× 1.5k 1.8× 193 7.4k
Mehdi Sharifi‐Rad Iran 40 2.4k 1.1× 2.6k 1.3× 2.5k 1.2× 1.2k 0.7× 411 0.5× 71 8.4k
Guixing Ren China 47 2.5k 1.2× 1.8k 0.9× 1.5k 0.8× 1.1k 0.7× 1.7k 2.0× 147 5.7k
James E. Simon United States 46 2.5k 1.2× 3.2k 1.6× 2.7k 1.4× 1.4k 0.9× 539 0.6× 276 8.3k
Annalisa Romani Italy 52 2.3k 1.1× 2.6k 1.3× 1.8k 0.9× 3.1k 2.0× 1.2k 1.4× 169 8.3k

Countries citing papers authored by Gian Carlo Tenore

Since Specialization
Citations

This map shows the geographic impact of Gian Carlo Tenore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gian Carlo Tenore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gian Carlo Tenore more than expected).

Fields of papers citing papers by Gian Carlo Tenore

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gian Carlo Tenore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gian Carlo Tenore. The network helps show where Gian Carlo Tenore may publish in the future.

Co-authorship network of co-authors of Gian Carlo Tenore

This figure shows the co-authorship network connecting the top 25 collaborators of Gian Carlo Tenore. A scholar is included among the top collaborators of Gian Carlo Tenore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gian Carlo Tenore. Gian Carlo Tenore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Lama, Stefania, Ester Pagano, Francesca Borrelli, et al.. (2024). Polyphenol-Rich Extract from ‘Limoncella’ Apple Variety Ameliorates Dinitrobenzene Sulfonic Acid-Induced Colitis and Linked Liver Damage. International Journal of Molecular Sciences. 25(6). 3210–3210.
3.
Maisto, Maria, Elisabetta Panza, Raffaella Sorrentino, et al.. (2024). Characterization and quantification of intact glucosinolates in Catozza rapeseeds: A promising food matrix for nutraceuticals development as a source of hydrogen sulfide. Journal of Functional Foods. 116. 106214–106214. 2 indexed citations
4.
Maisto, Maria, Anella Saviano, Adel Abo Mansour, et al.. (2024). Effect of Proanthocyanidins from Grape Seed Extract on Benign Prostatic Hyperplasia. Nutrients. 17(1). 73–73.
5.
Maisto, Maria, Paola Imbimbo, Daria Maria Monti, et al.. (2024). Elicitor‐mediated simultaneous accumulation of phloridzin and ursolic acid in Annurca apple peel‐derived calli. Journal of the Science of Food and Agriculture. 105(3). 1783–1790.
6.
Maisto, Maria, A Marzocchi, Vincenzo Summa, et al.. (2024). Nutraceutical formulation based on a synergic combination of melatonin and palmitoylethanolamide for the management of allergic events. Frontiers in Nutrition. 11. 1417747–1417747. 1 indexed citations
7.
Verde, Ludovica, Evelyn Frías-Toral, Sara Cacciapuoti, et al.. (2024). Very low-calorie ketogenic diet (VLCKD): a therapeutic nutritional tool for acne?. Journal of Translational Medicine. 22(1). 322–322. 10 indexed citations
8.
Staropoli, Alessia, Maria Michela Salvatore, Gaetano De Tommaso, et al.. (2023). Harzianic Acid Activity against Staphylococcus aureus and Its Role in Calcium Regulation. Toxins. 15(4). 237–237. 4 indexed citations
9.
Zannella, Carla, Annalisa Chianese, Giuseppe Annunziata, et al.. (2023). Antiherpetic Activity of Taurisolo®, a Grape Pomace Polyphenolic Extract. Microorganisms. 11(5). 1346–1346. 9 indexed citations
10.
Maisto, Maria, et al.. (2023). Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application. Antioxidants. 12(2). 224–224. 17 indexed citations
12.
Barrea, Luigi, Giovanna Muscogiuri, Gabriella Pugliese, et al.. (2021). Association of Trimethylamine N-Oxide (TMAO) with the Clinical Severity of Hidradenitis Suppurativa (Acne Inversa). Nutrients. 13(6). 1997–1997. 17 indexed citations
13.
Barreca, Davide, Seyed Mohammad Nabavi, Antonio García‐Ríos, et al.. (2020). Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds. Nutrients. 12(3). 672–672. 174 indexed citations
14.
Schisano, Connie, Viviana Narciso, Maria Maisto, et al.. (2019). In vitro effects of protein fractions from Controne beans (Phaseolus vulgaris L. ecotype Controne) on intestinal permeability, ACE and α-amylase activities. European Food Research and Technology. 245(10). 2311–2322. 7 indexed citations
15.
Tenore, Gian Carlo, Ester Pagano, Stefania Lama, et al.. (2019). Intestinal Anti-Inflammatory Effect of a Peptide Derived from Gastrointestinal Digestion of Buffalo (Bubalus bubalis) Mozzarella Cheese. Nutrients. 11(3). 610–610. 32 indexed citations
16.
Mapelli‐Brahm, Paula, et al.. (2019). Antioxidant activity, carotenoids, chlorophylls and mineral composition from leaves of Pallenis spinosa : an Algerian medicinal plant. Journal of Complementary and Integrative Medicine. 17(1). 4 indexed citations
17.
Sommella, Eduardo, Manuela Giovanna Basilicata, Gian Carlo Tenore, et al.. (2018). Modification of Lipid Profile in Commercial Cow Milk Samples before and after Their Expiration Date: Evaluation of Storage Crucial Parameters and Possible Environmentally Friendly Disposal Alternatives. Journal of Food Quality. 2018. 1–8. 6 indexed citations
18.
Tenore, Gian Carlo, Domenico Caruso, Maria D’Avino, et al.. (2017). Annurca Apple Nutraceutical Formulation Enhances Keratin Expression in a Human Model of Skin and Promotes Hair Growth and Tropism in a Randomized Clinical Trial. Journal of Medicinal Food. 21(1). 90–103. 35 indexed citations
19.
Barrea, Luigi, Giuseppe Annunziata, Giovanna Muscogiuri, et al.. (2017). Could hop-derived bitter compounds improve glucose homeostasis by stimulating the secretion of GLP-1?. Critical Reviews in Food Science and Nutrition. 59(3). 528–535. 14 indexed citations
20.
Tenore, Gian Carlo, Maria Daglia, Valentina Orlando, et al.. (2015). Coffee and Depression: A Short Review of Literature. Current Pharmaceutical Design. 21(34). 5034–5040. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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