Gian Carlo Tenore
- Food Science top 0.2%
- Plant Science top 1%
- Molecular Biology top 5%
- Biochemistry top 0.1%
- Nutrition and Dietetics top 1%
- Co-authors
- Ettore NovellinoAntonio DiniIrene DiniGiuseppe AnnunziataPietro CampigliaMaria MaistoRoberto CiampagliaAntonello Santini
- Topics
- Phytochemicals and Antioxidant Activities (61 papers)Essential Oils and Antimicrobial Activity (24 papers)Natural Antidiabetic Agents Studies (17 papers)
In The Last Decade
Gian Carlo Tenore
185 papers receiving 6.8k citations
Hit Papers
Peers
Comparison fields: 5 of 158
- Food Science 2.1k
- Plant Science 2.0k
- Molecular Biology 2.0k
- Biochemistry 1.6k
- Nutrition and Dietetics 852
Countries citing papers authored by Gian Carlo Tenore
This map shows the geographic impact of Gian Carlo Tenore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gian Carlo Tenore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gian Carlo Tenore more than expected).
Fields of papers citing papers by Gian Carlo Tenore
This network shows the impact of papers produced by Gian Carlo Tenore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gian Carlo Tenore. The network helps show where Gian Carlo Tenore may publish in the future.
Co-authorship network of co-authors of Gian Carlo Tenore
This figure shows the co-authorship network connecting the top 25 collaborators of Gian Carlo Tenore. A scholar is included among the top collaborators of Gian Carlo Tenore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gian Carlo Tenore. Gian Carlo Tenore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 7 | |
| 6 | 1 | |
| 7 | 10 | |
| 8 | 1 | |
| 9 | 3 | |
| 10 | 4 | |
| 11 | 11 | |
| 12 | 102 | |
| 13 | 23 | |
| 14 | 25 | |
| 15 | 24 | |
| 16 | 90 | |
| 17 | 7 | |
| 18 | 6 | |
| 19 | 107 | |
| 20 | 209 |
About Gian Carlo Tenore
Gian Carlo Tenore is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 193 papers that have together received 7.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (61 papers), Essential Oils and Antimicrobial Activity (24 papers) and Natural Antidiabetic Agents Studies (17 papers). The work is most often cited by research in Biochemistry (1.6k citations), Food Science (2.1k citations) and Nutrition and Dietetics (852 citations). Gian Carlo Tenore has collaborated with scholars based in Italy, Spain and Algeria. Frequent co-authors include Ettore Novellino, Antonio Dini, Irene Dini, Giuseppe Annunziata, Pietro Campiglia, Maria Maisto, Roberto Ciampaglia, Antonello Santini, Maria Daglia and Adriana Basile. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.