Irene Dini

2.6k total citations
74 papers, 1.9k citations indexed

About

Irene Dini is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Irene Dini has authored 74 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 21 papers in Biochemistry and 20 papers in Plant Science. Recurrent topics in Irene Dini's work include Phytochemicals and Antioxidant Activities (19 papers), Essential Oils and Antimicrobial Activity (8 papers) and Seed and Plant Biochemistry (7 papers). Irene Dini is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Essential Oils and Antimicrobial Activity (8 papers) and Seed and Plant Biochemistry (7 papers). Irene Dini collaborates with scholars based in Italy, United Kingdom and Ecuador. Irene Dini's co-authors include Antonio Dini, Gian Carlo Tenore, Sonia Laneri, Lucia Grumetto, Andrea Mancusi, O Schettino, Ritamaria Di Lorenzo, Francesco Vinale, Alberto Ritieni and Felice Senatore and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Irene Dini

70 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Irene Dini Italy 26 654 545 476 389 272 74 1.9k
Tohru Mitsunaga Japan 25 422 0.6× 494 0.9× 684 1.4× 645 1.7× 288 1.1× 110 2.2k
Irmanida Batubara Indonesia 21 445 0.7× 566 1.0× 548 1.2× 365 0.9× 162 0.6× 241 1.9k
Graciliana Lopes Portugal 26 364 0.6× 435 0.8× 503 1.1× 315 0.8× 196 0.7× 53 1.9k
Young‐Je Cho South Korea 18 548 0.8× 376 0.7× 502 1.1× 393 1.0× 151 0.6× 241 1.6k
Jeong‐Yong Cho South Korea 23 606 0.9× 779 1.4× 752 1.6× 603 1.6× 151 0.6× 153 2.1k
Zedong Jiang China 29 464 0.7× 530 1.0× 863 1.8× 271 0.7× 394 1.4× 144 2.6k
Filipa B. Pimentel Portugal 19 473 0.7× 226 0.4× 377 0.8× 393 1.0× 167 0.6× 32 1.4k
Justyna Mierziak Poland 8 284 0.4× 727 1.3× 565 1.2× 358 0.9× 84 0.3× 13 1.7k
Anabela S. G. Costa Portugal 24 771 1.2× 514 0.9× 270 0.6× 716 1.8× 297 1.1× 76 2.0k
Ehsan Oskoueian Iran 25 605 0.9× 814 1.5× 658 1.4× 388 1.0× 185 0.7× 97 2.4k

Countries citing papers authored by Irene Dini

Since Specialization
Citations

This map shows the geographic impact of Irene Dini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irene Dini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irene Dini more than expected).

Fields of papers citing papers by Irene Dini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Irene Dini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irene Dini. The network helps show where Irene Dini may publish in the future.

Co-authorship network of co-authors of Irene Dini

This figure shows the co-authorship network connecting the top 25 collaborators of Irene Dini. A scholar is included among the top collaborators of Irene Dini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irene Dini. Irene Dini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Ademiluyi, Adedayo O., Marí­a Luisa Del Prado-Audelo, Alejandra Romero‐Montero, et al.. (2025). Procyanidins as potential anticancer agents: mechanisms of action, bioavailability challenges and therapeutic opportunities. Medical Oncology. 42(7). 251–251. 1 indexed citations
3.
Seccia, Serenella & Irene Dini. (2025). Development and Validation of an HPLC-DAD Method to Determine Alkylphenols in Milk. Beverages. 11(3). 59–59. 2 indexed citations
4.
Mancusi, Andrea, Raffaele Marrone, Luca Scotti, et al.. (2024). The In Vitro Antibacterial Activity of Argirium SUNc against Most Common Pathogenic and Spoilage Food Bacteria. Antibiotics. 13(1). 109–109. 3 indexed citations
5.
Dini, Irene, et al.. (2023). Validation of a rapid analysis to determine sodium chloride levels in canned tomatoes. Journal of Food Measurement & Characterization. 17(4). 4015–4025. 1 indexed citations
6.
Dini, Irene, et al.. (2023). Validation of an Eco-Friendly Automated Method for the Determination of Glucose and Fructose in Wines. Molecules. 28(14). 5585–5585. 2 indexed citations
7.
Dini, Irene & Andrea Mancusi. (2023). Weight Loss Supplements. Molecules. 28(14). 5357–5357. 11 indexed citations
8.
Dini, Irene. (2023). The Potential of Algae in the Nutricosmetic Sector. Molecules. 28(10). 4032–4032. 23 indexed citations
9.
Dini, Irene & Andrea Mancusi. (2023). Food Peptides for the Nutricosmetic Industry. Antioxidants. 12(4). 788–788. 21 indexed citations
10.
Russo, Giacomo, Sonia Laneri, Ritamaria Di Lorenzo, et al.. (2022). Monitoring of Pollutants Content in Bottled and Tap Drinking Water in Italy. Molecules. 27(13). 3990–3990. 25 indexed citations
11.
12.
Persico, Marco, Elena Cesaro, Irene Dini, et al.. (2022). A multidisciplinary approach disclosing unexplored Aflatoxin B1 roles in severe impairment of vitamin D mechanisms of action. Cell Biology and Toxicology. 39(4). 1275–1295. 5 indexed citations
13.
Lorenzo, Ritamaria Di, Lucia Grumetto, Antonia Sacchi, Sonia Laneri, & Irene Dini. (2022). Dermocosmetic evaluation of a nutricosmetic formulation based on Curcuma. Phytotherapy Research. 37(5). 1900–1910. 13 indexed citations
14.
Dini, Irene, Luana Izzo, Giulia Graziani, & Alberto Ritieni. (2021). The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants. Antioxidants. 10(3). 495–495. 9 indexed citations
15.
Dini, Irene, et al.. (2020). Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products. Antioxidants. 9(4). 284–284. 38 indexed citations
16.
Fanelli, Francesca, Giuseppe Cozzi, Assunta Raiola, et al.. (2017). Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A. Journal of Food Science. 82(10). 2306–2312. 22 indexed citations
17.
Dini, Irene, et al.. (2006). Seven New Aminoacyl Sugars in Ipomoea batatas. Journal of Agricultural and Food Chemistry. 54(16). 6089–6093. 5 indexed citations
18.
Dini, Irene, Gian Carlo Tenore, O Schettino, & Antonio Dini. (2001). New Oleanane Saponins in Chenopodium quinoa. Journal of Agricultural and Food Chemistry. 49(8). 3976–3981. 30 indexed citations
19.
Dini, Irene, et al.. (1997). Physiological and Pharmacological Properties of an Endogenous Sodium Pump Inhibitor. Life Sciences. 61(15). 1457–1468. 2 indexed citations
20.
Dini, Irene, et al.. (1995). Phenolic Metabolites fromOrobanche speciosa. Planta Medica. 61(4). 389–390. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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