Lara Manyes

3.2k total citations · 1 hit paper
94 papers, 2.4k citations indexed

About

Lara Manyes is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Lara Manyes has authored 94 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 75 papers in Plant Science, 30 papers in Molecular Biology and 24 papers in Food Science. Recurrent topics in Lara Manyes's work include Mycotoxins in Agriculture and Food (70 papers), Wheat and Barley Genetics and Pathology (13 papers) and Carcinogens and Genotoxicity Assessment (12 papers). Lara Manyes is often cited by papers focused on Mycotoxins in Agriculture and Food (70 papers), Wheat and Barley Genetics and Pathology (13 papers) and Carcinogens and Genotoxicity Assessment (12 papers). Lara Manyes collaborates with scholars based in Spain, Italy and Brazil. Lara Manyes's co-authors include Guillermina Font, Laura Escrivá, Giuseppe Meca, Alessandra Cimbalo, Jordí Mañes, Manuel Alonso-Garrido, Fernando Bittencourt Luciano, Ana Juan‐García, Mónica Fernández-Franzón and María-José Ruiz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Lara Manyes

88 papers receiving 2.3k citations

Hit Papers

In vivo toxicity studies of fusarium mycotoxins in the la... 2015 2026 2018 2022 2015 50 100 150 200 250

Peers

Lara Manyes
Lara Manyes
Citations per year, relative to Lara Manyes Lara Manyes (= 1×) peers Fiorenza Minervini

Countries citing papers authored by Lara Manyes

Since Specialization
Citations

This map shows the geographic impact of Lara Manyes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lara Manyes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lara Manyes more than expected).

Fields of papers citing papers by Lara Manyes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lara Manyes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lara Manyes. The network helps show where Lara Manyes may publish in the future.

Co-authorship network of co-authors of Lara Manyes

This figure shows the co-authorship network connecting the top 25 collaborators of Lara Manyes. A scholar is included among the top collaborators of Lara Manyes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lara Manyes. Lara Manyes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cimbalo, Alessandra, et al.. (2025). In Vitro Evaluation of Aflatoxin B1 Detoxification by Lactobacillus, Pediococcus, and Bacillus Strains. Toxins. 17(8). 403–403. 1 indexed citations
2.
Matteo, Giacomo Di, Pilar Vila‐Donat, Valter Di Cecco, et al.. (2025). The protective effect of Gentiana lutea flower against mycotoxin toxicity in a gastrointestinal barrier in vitro model. Frontiers in Nutrition. 12. 1627476–1627476.
3.
Pinna, Nicola, Francesca Blasi, Federica Ianni, et al.. (2025). Enhancing bioaccessibility and stability of carotenoids from pumpkin peel by nanostructured lipid carriers. Sustainable Food Technology. 4(1). 350–359.
4.
Cimbalo, Alessandra, et al.. (2025). Mitigating AFB1 and OTA hepatic residues using pumpkin and milk fermented whey as functional ingredients. Food Bioscience. 68. 106565–106565.
5.
Vila‐Donat, Pilar, et al.. (2024). Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro. Current Research in Food Science. 9. 100800–100800. 6 indexed citations
6.
Pinna, Nicola, et al.. (2024). Protective Effects of Carotenoid-Loaded Nanostructured Lipid Carriers Against Ochratoxin-A-Induced Cytotoxicity. Foods. 13(21). 3351–3351. 3 indexed citations
7.
Vila‐Donat, Pilar, et al.. (2024). Emerging mycotoxins and preventive strategies related to gut microbiota changes: probiotics, prebiotics, and postbiotics – a systematic review. Food & Function. 15(18). 8998–9023. 8 indexed citations
8.
Sastre, Marı́a Teresa Muñoz, Alessandra Cimbalo, Jordí Mañes, & Lara Manyes. (2024). Gut Microbiota and Nutrition: Strategies for the Prevention and Treatment of Type 2 Diabetes. Journal of Medicinal Food. 27(2). 97–109. 4 indexed citations
9.
Lozano, Manuel, Sabrina Llop, Jesús Vioqué, et al.. (2023). Associated factors with mycotoxin exposure in Spanish population. Environmental Research. 242. 117618–117618. 4 indexed citations
10.
Lozano, Manuel, et al.. (2023). AFB1 and OTA Promote Immune Toxicity in Human LymphoBlastic T Cells at Transcriptomic Level. Foods. 12(2). 259–259. 12 indexed citations
11.
Matteo, Giacomo Di, Alessandra Cimbalo, Lara Manyes, & Luisa Mannina. (2023). Beauvericin Immunotoxicity Prevention by Gentiana lutea L. Flower In Vitro. Toxins. 15(9). 538–538. 1 indexed citations
12.
Lozano, Manuel, Adina Iftimi, Álvaro Briz‐Redón, et al.. (2022). Clinical characteristics of COVID-19 hospitalized patients associated with mortality: A cohort study in Spain. SHILAP Revista de lepidopterología. 1(2). 81–87. 2 indexed citations
13.
Alonso-Garrido, Manuel, Noelia Pallarés, Guillermina Font, et al.. (2021). The role of pumpkin pulp extract carotenoids against mycotoxin damage in the blood brain barrier in vitro. Archives of Industrial Hygiene and Toxicology. 72(3). 173–181. 3 indexed citations
15.
Mañes, Jordí, et al.. (2018). Amylase–Trypsin Inhibitors in Wheat and Other Cereals as Potential Activators of the Effects of Nonceliac Gluten Sensitivity. Journal of Medicinal Food. 21(3). 207–214. 27 indexed citations
16.
Lozano, Manuel, et al.. (2018). Nutrients associated with diseases related to aging: a new healthy aging diet index for elderly population. Nutrición Hospitalaria. 35(6). 1287–1287. 7 indexed citations
17.
Escrivá, Laura, et al.. (2017). A decade of Food Safety Management System based on ISO 22000: a global overview. Redalyc (Universidad Autónoma del Estado de México). 34(2). 84–93. 5 indexed citations
18.
Manyes, Lara, et al.. (2016). An overview of the applications of hazards analysis and critical control point (HACCP) system to mycotoxins. 33(1). 50–55. 15 indexed citations
19.
Escrivá, Laura, Guillermina Font, Houda Berrada, & Lara Manyes. (2016). Mycotoxin contamination in laboratory rat feeds and their implications in animal research. Toxicology Mechanisms and Methods. 26(7). 529–537. 4 indexed citations
20.
Escrivá, Laura, Lara Manyes, Miquel Aguilar Barberà, David R. Martinez, & Giuseppe Meca. (2016). Determination of melatonin in Acyrthosiphon pisum aphids by liquid chromatography–tandem mass spectrometry. Journal of Insect Physiology. 86. 48–53. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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