Olusegun Atanda

1.6k total citations
47 papers, 1.2k citations indexed

About

Olusegun Atanda is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, Olusegun Atanda has authored 47 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Plant Science, 16 papers in Food Science and 12 papers in Cell Biology. Recurrent topics in Olusegun Atanda's work include Mycotoxins in Agriculture and Food (24 papers), Wheat and Barley Genetics and Pathology (14 papers) and Plant Pathogens and Fungal Diseases (12 papers). Olusegun Atanda is often cited by papers focused on Mycotoxins in Agriculture and Food (24 papers), Wheat and Barley Genetics and Pathology (14 papers) and Plant Pathogens and Fungal Diseases (12 papers). Olusegun Atanda collaborates with scholars based in Nigeria, Belgium and Austria. Olusegun Atanda's co-authors include Cynthia Adaku Chilaka, Marthe De Boevre, Sarah De Saeger, Chibundu N. Ezekiel, Modupeade C. Adetunji, I. Akpan, Rudolf Krska, Flora Oluwafemi, Michael Sulyok and Benedikt Warth and has published in prestigious journals such as Chemosphere, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Olusegun Atanda

47 papers receiving 1.2k citations

Peers

Olusegun Atanda

BIOTE

Assunta Raiola Italy

Cynthia Adaku Chilaka Nigeria

Elizabet Janić Hajnal Serbia

K. R. N. Reddy India

Marija Škrinjar Serbia

Myrna Sabino Brazil

John M. Wagacha Kenya

H. Marina Martins Portugal

Lúcia M. Valente Soares Brazil

Alain Pittet Switzerland

Assunta Raiola Italy

Olusegun Atanda

687 ×0.7

229 ×0.5

109 ×0.6

80 ×0.6

93 ×0.8

BIOTE

Citations per year, relative to Olusegun Atanda Olusegun Atanda (= 1×) peers Assunta Raiola

Countries citing papers authored by Olusegun Atanda

Since Specialization

Citations

This map shows the geographic impact of Olusegun Atanda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olusegun Atanda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olusegun Atanda more than expected).

Fields of papers citing papers by Olusegun Atanda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olusegun Atanda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olusegun Atanda. The network helps show where Olusegun Atanda may publish in the future.

Co-authorship network of co-authors of Olusegun Atanda

This figure shows the co-authorship network connecting the top 25 collaborators of Olusegun Atanda. A scholar is included among the top collaborators of Olusegun Atanda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olusegun Atanda. Olusegun Atanda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chilaka, Cynthia Adaku, et al.. (2022). Mycotoxin Regulatory Status in Africa: A Decade of Weak Institutional Efforts. Toxins. 14(7). 442–442. 48 indexed citations

Adetunji, Modupeade C., Lubanza Ngoma, Olusegun Atanda, & Mulunda Mwanza. (2019). A polyphasic method for the identification of aflatoxigenic Aspergilla from cashew nuts. World Journal of Microbiology and Biotechnology. 35(1). 15–15. 13 indexed citations

Chilaka, Cynthia Adaku, Marthe De Boevre, Olusegun Atanda, & Sarah De Saeger. (2018). Stability of fumonisin B1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices. Mycotoxin Research. 34(4). 229–239. 16 indexed citations

Chilaka, Cynthia Adaku, Marthe De Boevre, Olusegun Atanda, & Sarah De Saeger. (2018). Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder). Food Research International. 116. 408–418. 32 indexed citations

Adetunji, Modupeade C., Olusegun Atanda, & Chibundu N. Ezekiel. (2017). Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria. Children. 4(7). 58–58. 65 indexed citations

Chilaka, Cynthia Adaku, Marthe De Boevre, Olusegun Atanda, & Sarah De Saeger. (2017). The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control. Toxins. 9(1). 19–19. 97 indexed citations

Oyedele, Oluwawapelumi A., Chibundu N. Ezekiel, Michael Sulyok, et al.. (2017). Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria. International Journal of Food Microbiology. 251. 24–32. 82 indexed citations

Chilaka, Cynthia Adaku, Marthe De Boevre, Olusegun Atanda, & Sarah De Saeger. (2016). Occurrence of Fusarium Mycotoxins in Cereal Crops and Processed Products (Ogi) from Nigeria. Toxins. 8(11). 342–342. 79 indexed citations

Atanda, Olusegun, Francesca Fanelli, Michael Sulyok, et al.. (2016). Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria. Food Additives and Contaminants Part B. 9(4). 281–289. 7 indexed citations

10.

Fanelli, Francesca, Olusegun Atanda, Michael Sulyok, et al.. (2015). Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativaL.) in Nigeria. Food Additives & Contaminants Part A. 32(6). 950–959. 33 indexed citations

11.

Ezekiel, Chibundu N., Jens C. Frisvad, Modupeade C. Adetunji, et al.. (2014). Assessment of aflatoxigenicAspergillusand other fungi in millet and sesame from Plateau State, Nigeria. Mycology: An International Journal on Fungal Biology. 5(1). 16–22. 29 indexed citations

12.

Adetunji, Modupeade C., Olusegun Atanda, Chibundu N. Ezekiel, et al.. (2014). Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria. Mycotoxin Research. 30(2). 89–102. 86 indexed citations

13.

Atanda, Olusegun, et al.. (2013). Effect of lemon grass (Cymbopogon citratus (DC.) Stapf.) treatments on Aspergillus flavus (SGS-421) infestation and aflatoxin B1 content of maize grains.. International Food Research Journal. 20(4). 1933–1939. 9 indexed citations

14.

Atanda, Olusegun, et al.. (2013). Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria. Food and Chemical Toxicology. 56. 171–177. 82 indexed citations

15.

Atanda, Olusegun, et al.. (2012). Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice. Food and Nutrition Sciences. 3(2). 207–211. 10 indexed citations

16.

Idowu, Mopelola Abidemi, et al.. (2010). Effects of packaging material on the quality of "pupuru" flour during storage.. African Journal of Food Science. 4(5). 258–263. 13 indexed citations

17.

Atanda, Olusegun, et al.. (2010). Quality evaluation of plain-stirred probiotic yoghurt produced from skim and whole milk powder during refrigerated storage.. Electronic journal of environmental, agricultural and food chemistry. 9(7). 1203–1213. 17 indexed citations

18.

Atanda, Olusegun, et al.. (2007). Aflatoxin M1 contamination of milk and ice cream in Abeokuta and Odeda local governments of Ogun State, Nigeria. Chemosphere. 68(8). 1455–1458. 56 indexed citations

19.

Akpan, I., et al.. (2004). Microbiological quality and nutrient composition of dry tomato. Journal of Food Science and Technology-mysore. 41(4). 420–422. 5 indexed citations

20.

Idowu, Mopelola Abidemi, et al.. (2002). AN ASSESSMENT OF THE STATUS AND PRODUCT QUALITY OF SOME BREAD MAKING INDUSTRIES IN ABEOKUTA. 1(1). 61–68. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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