Maria Maisto

1.6k total citations
63 papers, 1.3k citations indexed

About

Maria Maisto is a scholar working on Molecular Biology, Biochemistry and Food Science. According to data from OpenAlex, Maria Maisto has authored 63 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 17 papers in Biochemistry and 13 papers in Food Science. Recurrent topics in Maria Maisto's work include Phytochemicals and Antioxidant Activities (17 papers), Essential Oils and Antimicrobial Activity (6 papers) and Natural Antidiabetic Agents Studies (5 papers). Maria Maisto is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Essential Oils and Antimicrobial Activity (6 papers) and Natural Antidiabetic Agents Studies (5 papers). Maria Maisto collaborates with scholars based in Italy, Saudi Arabia and Tunisia. Maria Maisto's co-authors include Gian Carlo Tenore, Giuseppe Annunziata, Ettore Novellino, Roberto Ciampaglia, Connie Schisano, Viviana Narciso, Luigi Barrea, Annamaria Colao, Silvia Savastano and Giovanna Muscogiuri and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Maria Maisto

57 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Maria Maisto Italy	20	464	279	257	197	190	63	1.3k
Stefania De Santis Italy	20	590 1.3×	212 0.8×	196 0.8×	160 0.8×	128 0.7×	48	1.5k
Mirko Marino Italy	18	401 0.9×	324 1.2×	268 1.0×	188 1.0×	104 0.5×	58	1.5k
Alessandro Colletti Italy	23	601 1.3×	211 0.8×	186 0.7×	221 1.1×	144 0.8×	48	1.6k
Adila Saimaiti China	16	552 1.2×	268 1.0×	142 0.6×	198 1.0×	139 0.7×	24	1.3k
Naheed Aryaeian Iran	24	466 1.0×	210 0.8×	219 0.9×	103 0.5×	253 1.3×	81	1.8k
Cláudia Marques Portugal	22	545 1.2×	370 1.3×	129 0.5×	172 0.9×	154 0.8×	45	1.3k
Eunice Mah United States	25	346 0.7×	399 1.4×	340 1.3×	192 1.0×	192 1.0×	65	1.7k
Diego F. García‐Díaz Chile	24	439 0.9×	438 1.6×	324 1.3×	173 0.9×	254 1.3×	64	1.6k
Ruo-Gu Xiong China	15	475 1.0×	225 0.8×	133 0.5×	195 1.0×	105 0.6×	31	1.2k
María Boto‐Ordóñez Spain	13	721 1.6×	360 1.3×	382 1.5×	239 1.2×	125 0.7×	13	1.4k

Countries citing papers authored by Maria Maisto

Since Specialization

Citations

This map shows the geographic impact of Maria Maisto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Maisto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Maisto more than expected).

Fields of papers citing papers by Maria Maisto

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Maisto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Maisto. The network helps show where Maria Maisto may publish in the future.

Co-authorship network of co-authors of Maria Maisto

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Maisto. A scholar is included among the top collaborators of Maria Maisto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Maisto. Maria Maisto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Annunziata, Giuseppe, Emanuele Scala, Laura Mercurio, et al.. (2025). Anti-IL-17 and Anti-IL-23 Therapies Modulate Serum Biomarkers of Intestinal Dysbiosis and Oxidative Stress Linked to Cardiovascular Risk in Patients with Psoriasis. Life. 15(11). 1703–1703.

Maisto, Maria, A Marzocchi, Ritamaria Di Lorenzo, et al.. (2025). Apple oil as a source of ursolic acid for the treatment of hyperpigmentary disorders with molecular and clinical evaluation. Scientific Reports. 16(1). 55–55.

Lorenzo, Ritamaria Di, Maria Grazia Ferraro, Ceferino Carrera, et al.. (2025). Valorization of Arbutus unedo L. Pomace: Exploring the Recovery of Bioactive Phenolic Compounds from Distillation By-Products. Antioxidants. 14(3). 278–278.

Lama, Stefania, Ester Pagano, Francesca Borrelli, et al.. (2024). Polyphenol-Rich Extract from ‘Limoncella’ Apple Variety Ameliorates Dinitrobenzene Sulfonic Acid-Induced Colitis and Linked Liver Damage. International Journal of Molecular Sciences. 25(6). 3210–3210.

Maisto, Maria, Elisabetta Panza, Raffaella Sorrentino, et al.. (2024). Characterization and quantification of intact glucosinolates in Catozza rapeseeds: A promising food matrix for nutraceuticals development as a source of hydrogen sulfide. Journal of Functional Foods. 116. 106214–106214. 2 indexed citations

Maisto, Maria, Anella Saviano, Adel Abo Mansour, et al.. (2024). Effect of Proanthocyanidins from Grape Seed Extract on Benign Prostatic Hyperplasia. Nutrients. 17(1). 73–73.

Maisto, Maria, Paola Imbimbo, Daria Maria Monti, et al.. (2024). Elicitor‐mediated simultaneous accumulation of phloridzin and ursolic acid in Annurca apple peel‐derived calli. Journal of the Science of Food and Agriculture. 105(3). 1783–1790.

Maisto, Maria, A Marzocchi, Vincenzo Summa, et al.. (2024). Nutraceutical formulation based on a synergic combination of melatonin and palmitoylethanolamide for the management of allergic events. Frontiers in Nutrition. 11. 1417747–1417747. 1 indexed citations

Verde, Ludovica, Evelyn Frías-Toral, Sara Cacciapuoti, et al.. (2024). Very low-calorie ketogenic diet (VLCKD): a therapeutic nutritional tool for acne?. Journal of Translational Medicine. 22(1). 322–322. 10 indexed citations

10.

Hsouna, Anis Ben, Hassiba Chahdoura, Ivana Generalić Mekinić, et al.. (2024). A comprehensive review on traditional uses, chemical composition, pharmacological effects and applications in the food industry of Pelargonium odoratissimum (L.) L'Hér. in comparison to other Pelargonium spp. South African Journal of Botany. 174. 456–467. 1 indexed citations

11.

Maisto, Maria, et al.. (2024). Agri-Food Waste Recycling for Healthy Remedies: Biomedical Potential of Nutraceuticals from Unripe Tomatoes (Solanum lycopersicum L.). Foods. 13(2). 331–331. 6 indexed citations

12.

Verde, Ludovica, Sara Cacciapuoti, Giuseppina Caiazzo, et al.. (2024). Very low-calorie ketogenic diet (VLCKD) in the management of hidradenitis suppurativa (Acne Inversa): an effective and safe tool for improvement of the clinical severity of disease. Results of a pilot study. Journal of Translational Medicine. 22(1). 149–149. 10 indexed citations

13.

Maisto, Maria, et al.. (2023). Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application. Antioxidants. 12(2). 224–224. 17 indexed citations

14.

Barrea, Luigi, Giovanna Muscogiuri, Gabriella Pugliese, et al.. (2021). Association of Trimethylamine N-Oxide (TMAO) with the Clinical Severity of Hidradenitis Suppurativa (Acne Inversa). Nutrients. 13(6). 1997–1997. 17 indexed citations

15.

Tenore, Gian Carlo, Domenico Caruso, Maria D’Avino, et al.. (2020). A Pilot Screening of Agro-Food Waste Products as Sources of Nutraceutical Formulations to Improve Simulated Postprandial Glycaemia and Insulinaemia in Healthy Subjects. Nutrients. 12(5). 1292–1292. 25 indexed citations

16.

Maisto, Maria, et al.. (2020). Genotoxicity Assessment of Three Nutraceuticals Containing Natural Antioxidants Extracted from Agri-Food Waste Biomasses. Foods. 9(10). 1461–1461. 10 indexed citations

17.

Schisano, Connie, Viviana Narciso, Maria Maisto, et al.. (2019). In vitro effects of protein fractions from Controne beans (Phaseolus vulgaris L. ecotype Controne) on intestinal permeability, ACE and α-amylase activities. European Food Research and Technology. 245(10). 2311–2322. 7 indexed citations

18.

Tenore, Gian Carlo, Ester Pagano, Stefania Lama, et al.. (2019). Intestinal Anti-Inflammatory Effect of a Peptide Derived from Gastrointestinal Digestion of Buffalo (Bubalus bubalis) Mozzarella Cheese. Nutrients. 11(3). 610–610. 32 indexed citations

19.

Annunziata, Giuseppe, Maria Maisto, Connie Schisano, et al.. (2019). Effects of Grape Pomace Polyphenolic Extract (Taurisolo®) in Reducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over Study. Nutrients. 11(1). 139–139. 83 indexed citations

20.

Tenore, Gian Carlo, Domenico Caruso, Maria D’Avino, et al.. (2017). Annurca Apple Nutraceutical Formulation Enhances Keratin Expression in a Human Model of Skin and Promotes Hair Growth and Tropism in a Randomized Clinical Trial. Journal of Medicinal Food. 21(1). 90–103. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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