Marta Herrera

769 total citations
23 papers, 598 citations indexed

About

Marta Herrera is a scholar working on Plant Science, Food Science and Insect Science. According to data from OpenAlex, Marta Herrera has authored 23 papers receiving a total of 598 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 9 papers in Food Science and 4 papers in Insect Science. Recurrent topics in Marta Herrera's work include Mycotoxins in Agriculture and Food (21 papers), Wheat and Barley Genetics and Pathology (8 papers) and Pesticide Residue Analysis and Safety (4 papers). Marta Herrera is often cited by papers focused on Mycotoxins in Agriculture and Food (21 papers), Wheat and Barley Genetics and Pathology (8 papers) and Pesticide Residue Analysis and Safety (4 papers). Marta Herrera collaborates with scholars based in Spain, Algeria and Argentina. Marta Herrera's co-authors include Agustín Ariño, Antonio Herrera, Teresa Juan, G. Estopañán, Susana Lorán, J.J. Carramiñana, Djamel Djenane, C. Rota, Consuelo Pérez-Arquillué and Susana Bayarri and has published in prestigious journals such as International Journal of Food Microbiology, Food and Chemical Toxicology and Food Control.

In The Last Decade

Marta Herrera

23 papers receiving 577 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marta Herrera Spain 16 470 147 110 78 52 23 598
Vineet Meshram India 13 209 0.4× 65 0.4× 150 1.4× 113 1.4× 55 1.1× 25 457
I. A. El‐Kady Egypt 13 363 0.8× 102 0.7× 165 1.5× 136 1.7× 39 0.8× 45 538
B.G. Crampton South Africa 19 515 1.1× 59 0.4× 141 1.3× 176 2.3× 20 0.4× 39 657
Glória Maria Direito Brazil 13 430 0.9× 116 0.8× 98 0.9× 69 0.9× 55 1.1× 21 533
Garnett E. Wood United States 11 585 1.2× 158 1.1× 83 0.8× 125 1.6× 55 1.1× 29 701
Roberta Pereira Miranda Fernandes Brazil 14 240 0.5× 138 0.9× 26 0.2× 272 3.5× 18 0.3× 52 676
Peter Maene Belgium 10 543 1.2× 261 1.8× 87 0.8× 84 1.1× 48 0.9× 14 753
Nadhem Aissani Tunisia 15 464 1.0× 131 0.9× 12 0.1× 117 1.5× 31 0.6× 27 703
Mladenka Malenica Staver Croatia 13 222 0.5× 167 1.1× 25 0.2× 173 2.2× 26 0.5× 29 550
Alexandre Gomes da Silva Brazil 15 361 0.8× 282 1.9× 14 0.1× 195 2.5× 22 0.4× 24 670

Countries citing papers authored by Marta Herrera

Since Specialization
Citations

This map shows the geographic impact of Marta Herrera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Herrera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Herrera more than expected).

Fields of papers citing papers by Marta Herrera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Herrera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Herrera. The network helps show where Marta Herrera may publish in the future.

Co-authorship network of co-authors of Marta Herrera

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Herrera. A scholar is included among the top collaborators of Marta Herrera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Herrera. Marta Herrera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chulze, S., Marta Hiromi Taniwaki, Dimitrios Ι. Tsitsigiannis, et al.. (2024). Aflatoxins in the nut chains: strategies to reduce their impact on consumer’s health and economic losses. World Mycotoxin Journal. 17(1). 33–56. 1 indexed citations
2.
Bodas, Raúl, Francisco Javier Giráldez, Marta Herrera, et al.. (2023). The Effects of Aflatoxin B1 Intake in Assaf Dairy Ewes on Aflatoxin M1 Excretion, Milk Yield, Haematology and Biochemical Profile. Animals. 13(3). 436–436. 6 indexed citations
3.
Herrera, Marta, et al.. (2023). Mycotoxins and Crop Yield in Maize as Affected by Irrigation Management and Tillage Practices. Agronomy. 13(3). 798–798. 10 indexed citations
4.
Herrera, Marta, et al.. (2023). Occurrence and Exposure Assessment of Major Mycotoxins in Foodstuffs from Algeria. Toxins. 15(7). 449–449. 21 indexed citations
5.
6.
Lorán, Susana, J.J. Carramiñana, Teresa Juan, Agustín Ariño, & Marta Herrera. (2022). Inhibition of Aspergillus Parasiticus Growth and Aflatoxins Production by Natural Essential Oils and Phenolic Acids. Toxins. 14(6). 384–384. 17 indexed citations
7.
Lorán, Susana, Teresa Juan, J.J. Carramiñana, et al.. (2021). Field Monitoring of Aflatoxins in Feed and Milk of High-Yielding Dairy Cows under Two Feeding Systems. Toxins. 13(3). 201–201. 32 indexed citations
8.
Herrera, Marta, J.J. Carramiñana, Teresa Juan, et al.. (2019). Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants. Toxins. 11(3). 150–150. 50 indexed citations
9.
Herrera, Marta, Ruud van Dam, M.C. Spanjer, et al.. (2017). Survey of moniliformin in wheat- and corn-based products using a straightforward analytical method. Mycotoxin Research. 33(4). 333–341. 11 indexed citations
10.
Lorán, Susana, Marta Herrera, Carmen Bárcena, et al.. (2016). Inhibition of Fusarium Growth and Mycotoxin Production in Culture Medium and in Maize Kernels by Natural Phenolic Acids. Journal of Food Protection. 79(10). 1753–1758. 31 indexed citations
11.
Gracia, M., Consuelo Pérez-Arquillué, R. Lázaro, et al.. (2016). Toxoplasma gondii : Pig seroprevalence, associated risk factors and viability in fresh pork meat. Veterinary Parasitology. 224. 52–59. 41 indexed citations
12.
Lorán, Susana, et al.. (2013). Occurrence and exposure assessment of Fusarium mycotoxins in maize germ, refined corn oil and margarine. Food and Chemical Toxicology. 62. 514–520. 43 indexed citations
13.
14.
Herrera, Marta, Pilar Conchello, Teresa Juan, et al.. (2010). Fumonisins concentrations in maize as affected by physico-chemical, environmental and agronomical conditions.. Maydica. 55(2). 121–126. 21 indexed citations
15.
Herrera, Marta, Teresa Juan, G. Estopañán, & Agustín Ariño. (2009). Comparison of deoxynivalenol, ochratoxin A and aflatoxin B1 levels in conventional and organic durum semolina and the effect of milling.. Journal of food and nutrition research. 48(2). 92–99. 17 indexed citations
16.
Ariño, Agustín, Marta Herrera, Teresa Juan, et al.. (2009). Influence of Agricultural Practices on the Contamination of Maize by Fumonisin Mycotoxins. Journal of Food Protection. 72(4). 898–902. 54 indexed citations
17.
Herrera, Marta, Antonio Herrera, & Agustín Ariño. (2009). Estimation of dietary intake of ochratoxin A from liquorice confectionery. Food and Chemical Toxicology. 47(8). 2002–2006. 29 indexed citations
18.
Ariño, Agustín, Marta Herrera, Elisa Langa, Javier Raso, & Antonio Herrera. (2007). Ochratoxin A in liquorice as affected by processing methods. Food Additives & Contaminants. 24(9). 987–992. 14 indexed citations
19.
Ariño, Agustín, Marta Herrera, G. Estopañán, & Teresa Juan. (2006). High levels of ochratoxin A in licorice and derived products. International Journal of Food Microbiology. 114(3). 366–369. 59 indexed citations
20.
Demyttenaere, Jan, et al.. (1998). Antifungal properties of essential oil components. Ghent University Academic Bibliography (Ghent University). 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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