Annalisa Romano
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Paolo MasiVeronica GalloPasquale FerrantiSilvana CavellaMaria AponteGerardo ToraldoRaffaele CoppolaRaffaele Romano
- Topics
- Food composition and properties (24 papers)Proteins in Food Systems (10 papers)Microbial Metabolites in Food Biotechnology (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryTrends in Food Science & Technology
- Partner nations
- ItalyRussiaSwitzerland
In The Last Decade
Annalisa Romano
56 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 103
- Food Science 620
- Nutrition and Dietetics 489
- Plant Science 301
- Molecular Biology 121
- Animal Science and Zoology 88
Countries citing papers authored by Annalisa Romano
This map shows the geographic impact of Annalisa Romano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annalisa Romano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annalisa Romano more than expected).
Fields of papers citing papers by Annalisa Romano
This network shows the impact of papers produced by Annalisa Romano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annalisa Romano. The network helps show where Annalisa Romano may publish in the future.
Co-authorship network of co-authors of Annalisa Romano
This figure shows the co-authorship network connecting the top 25 collaborators of Annalisa Romano. A scholar is included among the top collaborators of Annalisa Romano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annalisa Romano. Annalisa Romano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 23 | |
| 6 | 47 | |
| 7 | 109 | |
| 8 | 5 | |
| 9 | 5 | |
| 10 | 23 | |
| 11 | 99 | |
| 12 | 2 | |
| 13 | 35 | |
| 14 | 31 | |
| 15 | 3 | |
| 16 | 8 | |
| 17 | 47 | |
| 18 | 5 | |
| 19 | 3 | |
| 20 | 13 |
About Annalisa Romano
Annalisa Romano is a scholar working on Food Science, Nutrition and Dietetics and Nuclear and High Energy Physics, having authored 63 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food composition and properties (24 papers), Proteins in Food Systems (10 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Food Science (620 citations), Nutrition and Dietetics (489 citations) and Animal Science and Zoology (88 citations). Annalisa Romano has collaborated with scholars based in Italy, Russia and Switzerland. Frequent co-authors include Paolo Masi, Veronica Gallo, Pasquale Ferranti, Silvana Cavella, Maria Aponte, Gerardo Toraldo, Raffaele Coppola, Raffaele Romano, Assunta Raiola and Isidra Recio. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.