Roberto Ciampaglia
- Molecular Biology
- Biochemistry top 2%
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Co-authors
- Gian Carlo TenoreEttore NovellinoGiuseppe AnnunziataMaria MaistoConnie SchisanoViviana NarcisoAngela ArnoneDomenico Caruso
- Topics
- Phytochemicals and Antioxidant Activities (13 papers)Natural Antidiabetic Agents Studies (4 papers)Tea Polyphenols and Effects (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaThe American Journal of CardiologyMolecules
In The Last Decade
Roberto Ciampaglia
34 papers receiving 935 citations
Peers
Comparison fields: 5 of 104
- Molecular Biology 294
- Biochemistry 260
- Food Science 254
- Plant Science 164
- Nutrition and Dietetics 124
Countries citing papers authored by Roberto Ciampaglia
This map shows the geographic impact of Roberto Ciampaglia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Ciampaglia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Ciampaglia more than expected).
Fields of papers citing papers by Roberto Ciampaglia
This network shows the impact of papers produced by Roberto Ciampaglia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Ciampaglia. The network helps show where Roberto Ciampaglia may publish in the future.
Co-authorship network of co-authors of Roberto Ciampaglia
This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Ciampaglia. A scholar is included among the top collaborators of Roberto Ciampaglia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Ciampaglia. Roberto Ciampaglia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 17 | |
| 5 | 25 | |
| 6 | 11 | |
| 7 | 5 | |
| 8 | 23 | |
| 9 | 25 | |
| 10 | 12 | |
| 11 | 11 | |
| 12 | 8 | |
| 13 | 25 | |
| 14 | 30 | |
| 15 | 52 | |
| 16 | 30 | |
| 17 | 83 | |
| 18 | 75 | |
| 19 | 88 | |
| 20 | 7 |
About Roberto Ciampaglia
Roberto Ciampaglia is a scholar working on Biochemistry, Food Science and Complementary and alternative medicine, having authored 37 papers that have together received 950 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Natural Antidiabetic Agents Studies (4 papers) and Tea Polyphenols and Effects (4 papers). The work is most often cited by research in Biochemistry (260 citations), Food Science (254 citations) and Biological Psychiatry (34 citations). Roberto Ciampaglia has collaborated with scholars based in Italy, Spain and Lebanon. Frequent co-authors include Gian Carlo Tenore, Ettore Novellino, Giuseppe Annunziata, Maria Maisto, Connie Schisano, Viviana Narciso, Angela Arnone, Domenico Caruso, Maria D’Avino and Nelly Apostolides Arnold. Their work appears in journals such as SHILAP Revista de lepidopterología, The American Journal of Cardiology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.