Roberto Ciampaglia

1.2k total citations
37 papers, 950 citations indexed

About

Roberto Ciampaglia is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Roberto Ciampaglia has authored 37 papers receiving a total of 950 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biochemistry, 11 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in Roberto Ciampaglia's work include Phytochemicals and Antioxidant Activities (13 papers), Natural Antidiabetic Agents Studies (4 papers) and Tea Polyphenols and Effects (4 papers). Roberto Ciampaglia is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Natural Antidiabetic Agents Studies (4 papers) and Tea Polyphenols and Effects (4 papers). Roberto Ciampaglia collaborates with scholars based in Italy, Spain and Lebanon. Roberto Ciampaglia's co-authors include Gian Carlo Tenore, Ettore Novellino, Giuseppe Annunziata, Maria Maisto, Connie Schisano, Viviana Narciso, Domenico Caruso, Maria D’Avino, Angela Arnone and Felice Senatore and has published in prestigious journals such as SHILAP Revista de lepidopterología, The American Journal of Cardiology and Molecules.

In The Last Decade

Roberto Ciampaglia

34 papers receiving 935 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Roberto Ciampaglia Italy	19	294	260	254	164	124	37	950
Paola Quifer‐Rada Spain	17	247 0.8×	367 1.4×	303 1.2×	188 1.1×	124 1.0×	30	920
Simone Biella Italy	9	212 0.7×	292 1.1×	201 0.8×	153 0.9×	131 1.1×	16	775
Khalid S. Al‐Numair Saudi Arabia	19	257 0.9×	155 0.6×	180 0.7×	215 1.3×	108 0.9×	77	1.1k
Kamesh Venkatakrishnan Taiwan	22	305 1.0×	236 0.9×	173 0.7×	176 1.1×	210 1.7×	46	1.1k
Prashanta Kumar Deb India	8	278 0.9×	294 1.1×	184 0.7×	210 1.3×	108 0.9×	17	955
Alexandra Bujor Romania	9	261 0.9×	190 0.7×	161 0.6×	126 0.8×	89 0.7×	18	816
Wojciech Koch Poland	18	332 1.1×	290 1.1×	266 1.0×	252 1.5×	168 1.4×	68	1.4k
Akkarach Bumrungpert Thailand	18	297 1.0×	253 1.0×	129 0.5×	221 1.3×	209 1.7×	33	1.1k
Juliana Kelly da Silva-Maia Brazil	19	248 0.8×	354 1.4×	330 1.3×	207 1.3×	164 1.3×	40	1.0k
Aleksandra Konić‐Ristić Serbia	17	222 0.8×	412 1.6×	160 0.6×	206 1.3×	239 1.9×	44	992

Countries citing papers authored by Roberto Ciampaglia

Since Specialization

Citations

This map shows the geographic impact of Roberto Ciampaglia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Ciampaglia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Ciampaglia more than expected).

Fields of papers citing papers by Roberto Ciampaglia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto Ciampaglia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Ciampaglia. The network helps show where Roberto Ciampaglia may publish in the future.

Co-authorship network of co-authors of Roberto Ciampaglia

This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Ciampaglia. A scholar is included among the top collaborators of Roberto Ciampaglia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Ciampaglia. Roberto Ciampaglia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Annunziata, Giuseppe, Emanuele Scala, Laura Mercurio, et al.. (2025). Anti-IL-17 and Anti-IL-23 Therapies Modulate Serum Biomarkers of Intestinal Dysbiosis and Oxidative Stress Linked to Cardiovascular Risk in Patients with Psoriasis. Life. 15(11). 1703–1703.

Manfrevola, Francesco, Serena Sagliocchi, Teresa Chioccarelli, et al.. (2024). N-acetyl-L-cysteine reduces testis ROS in obese fathers but fails in protecting offspring from acquisition of epigenetic traits at cyp19a1 and IGF11/H19 ICR loci. Frontiers in Cell and Developmental Biology. 12. 1450580–1450580.

Ciríaco, Lurdes, Luana Izzo, Giulia Graziani, et al.. (2024). Chemical characterization of wheat-based waste derived from a pharmaceutical process for its potential valorization. Frontiers in Chemistry. 12. 1437221–1437221.

Manfrevola, Francesco, Serena Sagliocchi, Teresa Chioccarelli, et al.. (2024). Pre-conceptional paternal diet impacts on offspring testosterone homoeostasis via epigenetic modulation of cyp19a1/aromatase activity. SHILAP Revista de lepidopterología. 2(1). 8–8. 3 indexed citations

Maisto, Maria, et al.. (2023). Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application. Antioxidants. 12(2). 224–224. 17 indexed citations

Russo, Giacomo, Sonia Laneri, Ritamaria Di Lorenzo, et al.. (2022). Monitoring of Pollutants Content in Bottled and Tap Drinking Water in Italy. Molecules. 27(13). 3990–3990. 25 indexed citations

Santarcangelo, Cristina, Alessandra Baldi, Roberto Ciampaglia, et al.. (2022). Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health. Foods. 11(2). 172–172. 5 indexed citations

Maisto, Maria, Ettore Novellino, Giuseppe Annunziata, et al.. (2022). Beneficial Contribution to Glucose Homeostasis by an Agro-Food Waste Product Rich in Abscisic Acid: Results from a Randomized Controlled Trial. Foods. 11(17). 2637–2637. 11 indexed citations

Maisto, Maria, Giuseppe Annunziata, Rosaria Santangelo, et al.. (2021). Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp.. Foods. 10(8). 1760–1760. 23 indexed citations

10.

Annunziata, Giuseppe, Xavier Capó, Maria Magdalena Quetglas‐Llabrés, et al.. (2021). Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo®) on Human Neutrophils. Antioxidants. 10(7). 1009–1009. 12 indexed citations

11.

Martelli, Alma, Lorenzo Flori, Era Gorica, et al.. (2021). Vascular Effects of the Polyphenolic Nutraceutical Supplement Taurisolo®: Focus on the Protection of the Endothelial Function. Nutrients. 13(5). 1540–1540. 25 indexed citations

12.

Tenore, Gian Carlo, Domenico Caruso, Maria D’Avino, et al.. (2020). A Pilot Screening of Agro-Food Waste Products as Sources of Nutraceutical Formulations to Improve Simulated Postprandial Glycaemia and Insulinaemia in Healthy Subjects. Nutrients. 12(5). 1292–1292. 25 indexed citations

13.

Annunziata, Giuseppe, Silvia Tejada, David Moranta, et al.. (2020). Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged Rats. Nutrients. 12(5). 1280–1280. 30 indexed citations

14.

Annunziata, Giuseppe, Angela Arnone, Roberto Ciampaglia, Gian Carlo Tenore, & Ettore Novellino. (2020). Fermentation of Foods and Beverages as a Tool for Increasing Availability of Bioactive Compounds. Focus on Short-Chain Fatty Acids. Foods. 9(8). 999–999. 52 indexed citations

15.

Annunziata, Giuseppe, Ciro Santoro, Roberto Ciampaglia, et al.. (2020). May Polyphenols Have a Role Against Coronavirus Infection? An Overview of in vitro Evidence. Frontiers in Medicine. 7. 240–240. 68 indexed citations

16.

Annunziata, Giuseppe, Maria Maisto, Connie Schisano, et al.. (2019). Effects of Grape Pomace Polyphenolic Extract (Taurisolo®) in Reducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over Study. Nutrients. 11(1). 139–139. 83 indexed citations

17.

Annunziata, Giuseppe, Luigi Barrea, Roberto Ciampaglia, et al.. (2019). Arctium lappa contributes to the management of type 2 diabetes mellitus by regulating glucose homeostasis and improving oxidative stress: A critical review of in vitro and in vivo animal‐based studies. Phytotherapy Research. 33(9). 2213–2220. 30 indexed citations

18.

Annunziata, Giuseppe, Maria Maisto, Connie Schisano, et al.. (2018). Resveratrol as a Novel Anti-Herpes Simplex Virus Nutraceutical Agent: An Overview. Viruses. 10(9). 473–473. 75 indexed citations

19.

Annunziata, Giuseppe, Maria Maisto, Connie Schisano, et al.. (2018). Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion. Nutrients. 10(11). 1711–1711. 88 indexed citations

20.

Raiola, Assunta, et al.. (2015). Improving of Nutraceutical Features of Many Important Mediterranean Vegetables by Inoculation with a New Commercial Product. Current Pharmaceutical Biotechnology. 16(8). 738–746. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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