Fabiana Pizzolongo
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Raffaele RomanoAlessandra AielloLucia De LucaPaolo MasiAntonello SantiniNadia ManzoGiuseppe BlaiottaDaniele Naviglio
- Topics
- Phytochemicals and Antioxidant Activities (15 papers)Probiotics and Fermented Foods (10 papers)Postharvest Quality and Shelf Life Management (8 papers)
In The Last Decade
Fabiana Pizzolongo
47 papers receiving 857 citations
Peers
Comparison fields: 5 of 98
- Food Science 362
- Plant Science 297
- Biochemistry 229
- Molecular Biology 209
- Nutrition and Dietetics 194
Countries citing papers authored by Fabiana Pizzolongo
This map shows the geographic impact of Fabiana Pizzolongo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabiana Pizzolongo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabiana Pizzolongo more than expected).
Fields of papers citing papers by Fabiana Pizzolongo
This network shows the impact of papers produced by Fabiana Pizzolongo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabiana Pizzolongo. The network helps show where Fabiana Pizzolongo may publish in the future.
Co-authorship network of co-authors of Fabiana Pizzolongo
This figure shows the co-authorship network connecting the top 25 collaborators of Fabiana Pizzolongo. A scholar is included among the top collaborators of Fabiana Pizzolongo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabiana Pizzolongo. Fabiana Pizzolongo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 5 | |
| 5 | 14 | |
| 6 | 46 | |
| 7 | 8 | |
| 8 | 14 | |
| 9 | 23 | |
| 10 | 23 | |
| 11 | 53 | |
| 12 | 22 | |
| 13 | 22 | |
| 14 | 3 | |
| 15 | 18 | |
| 16 | 19 | |
| 17 | 42 | |
| 18 | 14 | |
| 19 | 22 | |
| 20 | Production of a probiotic yogurt with increased levels of bioactive peptides | 4 |
About Fabiana Pizzolongo
Fabiana Pizzolongo is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 50 papers that have together received 886 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Probiotics and Fermented Foods (10 papers) and Postharvest Quality and Shelf Life Management (8 papers). The work is most often cited by research in Biochemistry (229 citations), Food Science (362 citations) and Nutrition and Dietetics (194 citations). Fabiana Pizzolongo has collaborated with scholars based in Italy, Spain and Cyprus. Frequent co-authors include Raffaele Romano, Alessandra Aiello, Lucia De Luca, Paolo Masi, Antonello Santini, Nadia Manzo, Giuseppe Blaiotta, Daniele Naviglio, Youssef Rouphael and Maria Aponte. Their work appears in journals such as Food Chemistry, Molecules and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.