Fabiana Pizzolongo

1.2k total citations
50 papers, 886 citations indexed

About

Fabiana Pizzolongo is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Fabiana Pizzolongo has authored 50 papers receiving a total of 886 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 17 papers in Plant Science and 16 papers in Biochemistry. Recurrent topics in Fabiana Pizzolongo's work include Phytochemicals and Antioxidant Activities (15 papers), Probiotics and Fermented Foods (10 papers) and Postharvest Quality and Shelf Life Management (8 papers). Fabiana Pizzolongo is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Probiotics and Fermented Foods (10 papers) and Postharvest Quality and Shelf Life Management (8 papers). Fabiana Pizzolongo collaborates with scholars based in Italy, Russia and Spain. Fabiana Pizzolongo's co-authors include Raffaele Romano, Alessandra Aiello, Lucia De Luca, Paolo Masi, Antonello Santini, Nadia Manzo, Giuseppe Blaiotta, Daniele Naviglio, Youssef Rouphael and Maria Aponte and has published in prestigious journals such as Food Chemistry, Molecules and Sustainability.

In The Last Decade

Fabiana Pizzolongo

47 papers receiving 857 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fabiana Pizzolongo Italy 20 362 297 229 209 194 50 886
Niamh Harbourne Ireland 16 436 1.2× 233 0.8× 265 1.2× 229 1.1× 121 0.6× 30 881
Hoda H. M. Fadel Egypt 19 496 1.4× 343 1.2× 167 0.7× 212 1.0× 150 0.8× 52 954
Salvatore Multari Italy 14 435 1.2× 358 1.2× 239 1.0× 167 0.8× 227 1.2× 20 869
Priscilla Siqueira Melo Brazil 16 386 1.1× 295 1.0× 504 2.2× 147 0.7× 129 0.7× 20 1.0k
Lütfiye Ekici Türkiye 16 542 1.5× 294 1.0× 486 2.1× 161 0.8× 141 0.7× 45 1000
Ahmed Noah Badr Egypt 22 562 1.6× 480 1.6× 237 1.0× 253 1.2× 147 0.8× 83 1.2k
Alessandro Pugliese Italy 17 476 1.3× 302 1.0× 386 1.7× 163 0.8× 121 0.6× 23 962
Daniel Guajardo‐Flores Mexico 18 472 1.3× 302 1.0× 182 0.8× 267 1.3× 254 1.3× 42 986
Valeria Guarrasi Italy 13 447 1.2× 248 0.8× 127 0.6× 172 0.8× 84 0.4× 29 766
Necati Barış Tuncel Türkiye 17 465 1.3× 268 0.9× 164 0.7× 126 0.6× 352 1.8× 50 879

Countries citing papers authored by Fabiana Pizzolongo

Since Specialization
Citations

This map shows the geographic impact of Fabiana Pizzolongo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabiana Pizzolongo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabiana Pizzolongo more than expected).

Fields of papers citing papers by Fabiana Pizzolongo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabiana Pizzolongo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabiana Pizzolongo. The network helps show where Fabiana Pizzolongo may publish in the future.

Co-authorship network of co-authors of Fabiana Pizzolongo

This figure shows the co-authorship network connecting the top 25 collaborators of Fabiana Pizzolongo. A scholar is included among the top collaborators of Fabiana Pizzolongo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabiana Pizzolongo. Fabiana Pizzolongo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Luca, Lucia De, et al.. (2025). Study of lipid oxidation and volatile component of roasted peanuts stored in high-barrier packaging. International Journal of Food Science & Technology. 60(1).
3.
Luca, Lucia De, et al.. (2025). Evaluation of the effect of enzymatic pretreatment with l ‐asparaginase on acrylamide formation during microwave, air, and deep frying of potatoes. Journal of Food Science. 90(3). e70081–e70081. 1 indexed citations
4.
Luca, Lucia De, et al.. (2024). Reducing the acrylamide concentration in homemade bread processed with L-asparaginase. LWT. 209. 116770–116770. 6 indexed citations
5.
Luca, Lucia De, et al.. (2024). Green technologies for extracting plant waste functional ingredients and new food formulation: A review. Journal of Food Science. 89(12). 8156–8174. 5 indexed citations
6.
Romano, Raffaele, Lucia De Luca, Alessandra Aiello, et al.. (2022). Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels. International Journal of Food Science & Technology. 57(6). 3826–3837. 46 indexed citations
7.
8.
Kyriacou, Marios C., Christophe El‐Nakhel, Antonio Pannico, et al.. (2021). Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens. Foods. 10(5). 1032–1032. 23 indexed citations
9.
Romano, Raffaele, et al.. (2021). Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction. International Journal of Food Science & Technology. 56(9). 4658–4668. 23 indexed citations
10.
Romano, Raffaele, Fabiana Pizzolongo, Alessandra Durazzo, et al.. (2021). Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty. Heliyon. 7(3). e06294–e06294. 53 indexed citations
11.
Romano, Raffaele, et al.. (2020). Characterisation of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide. International Journal of Food Science & Technology. 55(10). 3334–3342. 22 indexed citations
12.
Ciriello, Michele, Antonio Pannico, Christophe El‐Nakhel, et al.. (2020). Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action. Plants. 9(12). 1786–1786. 22 indexed citations
13.
Cutignano, Adele, Francesco Siano, Raffaele Romano, et al.. (2020). Short-term effects of dietary bovine milk on fatty acid composition of human milk: A preliminary multi-analytical study. Journal of Chromatography B. 1154. 122189–122189. 3 indexed citations
14.
Manzo, Nadia, Fabiana Pizzolongo, Giuseppe Meca, et al.. (2018). Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety. Molecules. 23(11). 2871–2871. 18 indexed citations
15.
Colantuono, Antonio, Paola Vitaglione, Nadia Manzo, et al.. (2017). Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice. Journal of the Science of Food and Agriculture. 98(9). 3324–3332. 19 indexed citations
16.
Naviglio, Daniele, et al.. (2008). Extraction of pure lycopene from industrial tomato waste in water using the extractor Naviglio. African Journal of Food Science. 2(4). 37–44. 19 indexed citations
17.
Naviglio, Daniele, et al.. (2008). Extraction of pure lycopene from industrial tomato by‐products in water using a new high‐pressure process. Journal of the Science of Food and Agriculture. 88(14). 2414–2420. 42 indexed citations
18.
Naviglio, Daniele, et al.. (2007). An innovative solid-liquid extraction technology: use of the naviglio extractor ® for the production of lemon liquor. African Journal of Food Science. 1(4). 42–50. 14 indexed citations
19.
Chianese, Lina, Simonetta Caira, Sérgio Lilla, et al.. (2004). Primary structure of water buffalo α-lactalbumin variants A and B. Journal of Dairy Research. 71(1). 14–19. 22 indexed citations
20.
Chianese, Lina, Simonetta Caira, Fabiana Pizzolongo, et al.. (2003). Production of a probiotic yogurt with increased levels of bioactive peptides. 290–301. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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