Nadia Manzo
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 16
- Probiotics and Fermented Foods 6
- Fermentation and Sensory Analysis 5
- Essential Oils and Antimicrobial Activity 3
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- Phytochemicals and Antioxidant Activities 4
- Co-authors
- Raffaele RomanoAntonello SantiniFabiana PizzolongoFelicia MasucciAntonio Di FranciaAlessandra AielloAlberto RitieniAttilio Visconti
In The Last Decade
Nadia Manzo
22 papers receiving 425 citations
Peers
Comparison fields: 5 of 72
- Biochemistry 74
- Animal Science and Zoology 116
- Food Science 195
- Agronomy and Crop Science 60
- Nutrition and Dietetics 88
Countries citing papers authored by Nadia Manzo
This map shows the geographic impact of Nadia Manzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadia Manzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadia Manzo more than expected).
Fields of papers citing papers by Nadia Manzo
This network shows the impact of papers produced by Nadia Manzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadia Manzo. The network helps show where Nadia Manzo may publish in the future.
Co-authors
The 25 scholars most cited alongside Nadia Manzo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 10 | |
| 2 | 2019 | 15 | |
| 3 | 2019 | 21 | |
| 4 | 2018 | 18 | |
| 5 | 2018 | 40 | |
| 6 | 2018 | 18 | |
| 7 | 2018 | 19 | |
| 8 | 2017 | 19 | |
| 9 | 2017 | 6 | |
| 10 | 2017 | 5 | |
| 11 | 2017 | 14 | |
| 12 | 2015 | 28 | |
| 13 | 2015 | 15 | |
| 14 | 2014 | 50 | |
| 15 | 2014 | 5 | |
| 16 | 2014 | 69 | |
| 17 | 2014 | 10 | |
| 18 | 2013 | 39 | |
| 19 | 2013 | 13 | |
| 20 | 2013 | 2 |
About Nadia Manzo
Nadia Manzo is a scholar working on Food Science, Biochemistry, Animal Science and Zoology, Plant Science and Nutrition and Dietetics, having authored 22 papers that have together received 435 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Postharvest Quality and Shelf Life Management (5 papers), Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Edible Oils Quality and Analysis (4 papers), Meat and Animal Product Quality (4 papers), Identification and Quantification in Food (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). The work is most often cited by research in Biochemistry (74 citations), Animal Science and Zoology (116 citations), Food Science (195 citations), Agronomy and Crop Science (60 citations) and Nutrition and Dietetics (88 citations). Nadia Manzo has collaborated with scholars based in Italy, Spain and Mexico. Frequent co-authors include Raffaele Romano, Antonello Santini, Fabiana Pizzolongo, Felicia Masucci, Antonio Di Francia, Alessandra Aiello, Alberto Ritieni, Attilio Visconti, Giulia Esposito and Fabio Napolitano. Their work appears in journals such as Molecules, Journal of Dairy Science, International Journal of Food Science & Technology, Journal of Food Composition and Analysis and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.