Keliani Bordin

891 total citations
27 papers, 694 citations indexed

About

Keliani Bordin is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Keliani Bordin has authored 27 papers receiving a total of 694 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 9 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Keliani Bordin's work include Mycotoxins in Agriculture and Food (20 papers), Wheat and Barley Genetics and Pathology (6 papers) and Insect Pest Control Strategies (6 papers). Keliani Bordin is often cited by papers focused on Mycotoxins in Agriculture and Food (20 papers), Wheat and Barley Genetics and Pathology (6 papers) and Insect Pest Control Strategies (6 papers). Keliani Bordin collaborates with scholars based in Brazil, Spain and United States. Keliani Bordin's co-authors include Fernando Bittencourt Luciano, Carlos Augusto Fernandes de Oliveira, Keila Kazue Aracava, Carmen Sílvia Fávaro-Trindade, George E. Rottinghaus, Renata Ernlund Freitas de Macedo, Tânia Petta, Larissa Tuanny Franco, Giuseppe Meca and Christianne Elisabete da Costa Rodrigues and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Keliani Bordin

27 papers receiving 677 citations

Peers

Keliani Bordin

ASZ

A Bata Hungary

Peter Maene Belgium

Eygenia Stamatelopoulou Greece

Maria Helena Iha Brazil

Roice Eliana Rosim Brazil

Bruna L. Gonçalves Brazil

Deisy Alessandra Drunkler Brazil

Bojana Kokić Serbia

Audrey Pawtowski France

Pilar Vila‐Donat Spain

A Bata Hungary

Keliani Bordin

493 ×1.2

172 ×0.7

136 ×1.0

61 ×0.8

ASZ

35 ×0.5

Citations per year, relative to Keliani Bordin Keliani Bordin (= 1×) peers A Bata

Countries citing papers authored by Keliani Bordin

Since Specialization

Citations

This map shows the geographic impact of Keliani Bordin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keliani Bordin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keliani Bordin more than expected).

Fields of papers citing papers by Keliani Bordin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keliani Bordin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keliani Bordin. The network helps show where Keliani Bordin may publish in the future.

Co-authorship network of co-authors of Keliani Bordin

This figure shows the co-authorship network connecting the top 25 collaborators of Keliani Bordin. A scholar is included among the top collaborators of Keliani Bordin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keliani Bordin. Keliani Bordin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Evangelista, Alberto Gonçalves, Tiago de Melo Nazareth, Carlos Luz, et al.. (2024). Bacillus velezensis CL197: a zearalenone detoxifying strain isolated from wheat with potential to be used in animal production. Veterinary Research Communications. 48(6). 3847–3857. 3 indexed citations

Beux, Márcia Regina, Suélen Ávila, Mônica Surek, et al.. (2022). Microbial Biodiversity in Honey and Pollen Pots Produced by Tetragonisca angustula (Jataí). Brazilian Archives of Biology and Technology. 65. 9 indexed citations

Franco, Larissa Tuanny, Tânia Petta, George E. Rottinghaus, et al.. (2019). Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. Food and Chemical Toxicology. 128. 21–34. 60 indexed citations

Franco, Larissa Tuanny, et al.. (2018). Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study. Mycotoxin Research. 35(1). 65–73. 51 indexed citations

Bordin, Keliani, et al.. (2018). Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage. Meat Science. 143. 177–183. 47 indexed citations

Corrêa, Jessica Audrey Feijó, et al.. (2018). Toxicological effects of fumonisin B1 in combination with other Fusarium toxins. Food and Chemical Toxicology. 121. 483–494. 44 indexed citations

Bordin, Keliani, et al.. (2018). Devices containing allyl isothiocyanate against the growth of spoilage and mycotoxigenic fungi in mozzarella cheese. Journal of Food Processing and Preservation. 42(11). e13779–e13779. 6 indexed citations

Bordin, Keliani, et al.. (2017). Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production. Journal of the Science of Food and Agriculture. 98(2). 792–798. 16 indexed citations

Holley, Richard A., et al.. (2017). Combination of essential oil compounds and phenolic acids against Escherichia coli O157:H7 in vitro and in dry-fermented sausage production. International Journal of Food Microbiology. 260. 59–64. 42 indexed citations

10.

Bordin, Keliani, Tiago de Melo Nazareth, Leandro Batista Costa, et al.. (2016). Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storage. LWT. 75. 692–696. 23 indexed citations

11.

Bordin, Keliani, Federica Saladino, María-José Ruiz, et al.. (2016). Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their bioaccessibility and bioavailability in vitro. Food Chemistry. 217. 648–654. 25 indexed citations

12.

Saladino, Federica, Keliani Bordin, Lara Manyes, et al.. (2016). Reduction of the aflatoxins B1, B2, G1 and G2 in Italian piadina by isothiocyanates. LWT. 70. 302–308. 19 indexed citations

13.

Jager, Alessandra Vincenzi, et al.. (2016). Determination of Aflatoxin B₁-Lysine in Pig Serum and Plasma by Liquid Chromatography–Tandem Mass Spectrometry. Journal of Analytical Toxicology. 41(3). 236–241. 11 indexed citations

14.

Nazareth, Tiago de Melo, Keliani Bordin, Lara Manyes, et al.. (2015). Gaseous allyl isothiocyanate to inhibit the production of aflatoxins, beauvericin and enniatins by Aspergillus parasiticus and Fusarium poae in wheat flour. Food Control. 62. 317–321. 23 indexed citations

15.

Bordin, Keliani, George E. Rottinghaus, D.R. Ledoux, et al.. (2015). Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products. Food Control. 53. 67–71. 22 indexed citations

16.

Bordin, Keliani, et al.. (2015). Comparative biotransformation of aflatoxin B₁in swine, domestic fowls, and humans. Toxin Reviews. 34(3). 142–150. 21 indexed citations

17.

Ramalho, Leandra Náira Zambelli, Fernando Silva Ramalho, Keliani Bordin, et al.. (2015). Ganho de peso, consumo de ração e histologia de órgãos de leitões alimentados com rações contendo baixos níveis de fumonisina B1. Pesquisa Veterinária Brasileira. 35(5). 451–455. 2 indexed citations

18.

Bordin, Keliani, Roice Eliana Rosim, Diane Valgañon de Neeff, George E. Rottinghaus, & Carlos Augusto Fernandes de Oliveira. (2014). Assessment of dietary intake of fumonisin B1 in São Paulo, Brazil. Food Chemistry. 155. 174–178. 22 indexed citations

19.

Bordin, Keliani, et al.. (2014). Incidence of Aflatoxins in Oil Seeds and Possible Transfer to Oil: A Review. Food Engineering Reviews. 50 indexed citations

20.

Bordin, Keliani, Andrezza Maria Fernandes, Christianne Elisabete da Costa Rodrigues, et al.. (2013). Storage of refrigerated raw goat milk affecting the quality of whole milk powder. Journal of Dairy Science. 96(7). 4716–4724. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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