Jane L. Ward
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Plant Science top 0.5%
- Wheat and Barley Genetics and Pathology
- Plant Stress Responses and Tolerance
- Phytase and its Applications
- Plant-Microbe Interactions and Immunity
Papers in
-
- Food composition and properties 26
- Microbial Metabolites in Food Biotechnology 8
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- Phytase and its Applications 15
- Plant nutrient uptake and metabolism 12
- Wheat and Barley Genetics and Pathology 10
- Co-authors
- Michael H. BealePeter R. ShewryJohn M. BakerLi LiN. HawkinsMarianna RakszegiZ. BedöAnnica Andersson
- Journals
- Journal of Agricultural and Food Chemistry (15 papers)Phytochemistry (7 papers)Plant Biotechnology Journal (4 papers)Food Chemistry (4 papers)Journal of the Chemical Society Perkin Transactions 1 (4 papers)
- Partner nations
- United KingdomHungaryGermany
In The Last Decade
Jane L. Ward
130 papers receiving 5.6k citations
Peers
Comparison fields: 5 of 142
- Biochemistry 574
- Plant Science 3.1k
- Nutrition and Dietetics 1.2k
- Food Science 769
- Molecular Biology 2.1k
Countries citing papers authored by Jane L. Ward
This map shows the geographic impact of Jane L. Ward's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jane L. Ward with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jane L. Ward more than expected).
Fields of papers citing papers by Jane L. Ward
This network shows the impact of papers produced by Jane L. Ward. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jane L. Ward. The network helps show where Jane L. Ward may publish in the future.
Co-authors
The 25 scholars most cited alongside Jane L. Ward, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 2 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 6 | |
| 6 | 2023 | 1 | |
| 7 | 2022 | 3 | |
| 8 | 2021 | 78 | |
| 9 | 2021 | 27 | |
| 10 | 2020 | 20 | |
| 11 | 2019 | 65 | |
| 12 | 2016 | 11 | |
| 13 | 2013 | 86 | |
| 14 | 2011 | 49 | |
| 15 | HEALTHGRAIN methods: analysis of bioactive components in small grain cereals | 2010 | 36 |
| 16 | The use of metabolomic profiling to identify new quality determinants in wheat | 2010 | 1 |
| 17 | 2008 | 18 | |
| 18 | 2006 | 185 | |
| 19 | 2005 | 61 | |
| 20 | Metabolite profiling of GM plants: the importance of robust experimental design and execution | 2004 | 1 |
About Jane L. Ward
Jane L. Ward is a scholar working on Nutrition and Dietetics, Plant Science, Biochemistry, Molecular Biology and Biotechnology, having authored 132 papers that have together received 5.7k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Plant biochemistry and biosynthesis (18 papers), Metabolomics and Mass Spectrometry Studies (16 papers), Phytase and its Applications (15 papers), Plant nutrient uptake and metabolism (12 papers), Wheat and Barley Genetics and Pathology (10 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Biochemistry (574 citations), Plant Science (3.1k citations), Nutrition and Dietetics (1.2k citations), Food Science (769 citations) and Molecular Biology (2.1k citations). Jane L. Ward has collaborated with scholars based in United Kingdom, Hungary and Germany. Frequent co-authors include Michael H. Beale, Peter R. Shewry, John M. Baker, Michael H. Beale, Li Li, N. Hawkins, Marianna Rakszegi, Z. Bedö, Annica Andersson and Vieno Piironen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Phytochemistry, Plant Biotechnology Journal, Food Chemistry and Journal of the Chemical Society Perkin Transactions 1.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.