Lena H. Dimberg
- Nutrition and Dietetics top 1%
- Biochemistry top 0.5%
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Co-authors
- Susanne BryngelssonAfaf Kamal‐EldinKerstin SunnerheimOlof TheanderHans LingnertAnnica AnderssonRikard LandbergEldrid Lein Molteberg
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Food composition and properties (6 papers)Meat and Animal Product Quality (5 papers)
- Partner nations
- SwedenFinlandUnited States
In The Last Decade
Lena H. Dimberg
28 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 88
- Nutrition and Dietetics 665
- Biochemistry 577
- Plant Science 557
- Food Science 549
- Molecular Biology 271
Countries citing papers authored by Lena H. Dimberg
This map shows the geographic impact of Lena H. Dimberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lena H. Dimberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lena H. Dimberg more than expected).
Fields of papers citing papers by Lena H. Dimberg
This network shows the impact of papers produced by Lena H. Dimberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lena H. Dimberg. The network helps show where Lena H. Dimberg may publish in the future.
Co-authorship network of co-authors of Lena H. Dimberg
This figure shows the co-authorship network connecting the top 25 collaborators of Lena H. Dimberg. A scholar is included among the top collaborators of Lena H. Dimberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lena H. Dimberg. Lena H. Dimberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 22 | |
| 3 | 20 | |
| 4 | 8 | |
| 5 | 54 | |
| 6 | 26 | |
| 7 | 58 | |
| 8 | 28 | |
| 9 | 51 | |
| 10 | 54 | |
| 11 | 3 | |
| 12 | 26 | |
| 13 | 157 | |
| 14 | 81 | |
| 15 | 76 | |
| 16 | 17 | |
| 17 | 1 | |
| 18 | 39 | |
| 19 | 53 | |
| 20 | 62 |
About Lena H. Dimberg
Lena H. Dimberg is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 28 papers that have together received 1.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Food composition and properties (6 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Biochemistry (577 citations), Nutrition and Dietetics (665 citations) and Food Science (549 citations). Lena H. Dimberg has collaborated with scholars based in Sweden, Finland and United States. Frequent co-authors include Susanne Bryngelsson, Afaf Kamal‐Eldin, Kerstin Sunnerheim, Olof Theander, Hans Lingnert, Annica Andersson, Rikard Landberg, Eldrid Lein Molteberg, Ragnhild Solheim and Per Åman. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.