Danuta Boros
- Nutrition and Dietetics top 0.5%
- Food composition and properties 24
- Microbial Metabolites in Food Biotechnology 9
- Biochemistry top 2%
- Animal Science and Zoology top 1%
- Animal Nutrition and Physiology 18
- Rabbits: Nutrition, Reproduction, Health 7
- Plant Science top 2%
- Phytase and its Applications 18
- Agriculture, Plant Science, Crop Management 15
- Wheat and Barley Genetics and Pathology 13
- Food Science top 2%
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- Ruminant Nutrition and Digestive Physiology 6
Danuta Boros
63 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 90
- Nutrition and Dietetics 1.2k
- Biochemistry 268
- Animal Science and Zoology 429
- Plant Science 1.1k
- Food Science 552
Countries citing papers authored by Danuta Boros
This map shows the geographic impact of Danuta Boros's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danuta Boros with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danuta Boros more than expected).
Fields of papers citing papers by Danuta Boros
This network shows the impact of papers produced by Danuta Boros. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danuta Boros. The network helps show where Danuta Boros may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Danuta Boros, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 22 | |
| 2 | 2015 | 3 | |
| 3 | 2015 | 1 | |
| 4 | Wstępne badania ziarna wybranych rodów hodowlanych pszenicy jako surowca do słodowania | 2014 | 1 |
| 5 | 2014 | 1 | |
| 6 | 2013 | 2 | |
| 7 | 2013 | 1 | |
| 8 | 2011 | 55 | |
| 9 | 2010 | 60 | |
| 10 | 2009 | 2 | |
| 11 | 2008 | 57 | |
| 12 | 2005 | 1 | |
| 13 | Wykorzystanie orkiszu (Triticum aestivum ssp. spelta) do poprawy właściwości odżywczych pszenicy zwyczajnej (Triticum aestivum ssp. vulgre) | 2002 | 7 |
| 14 | Physico-chemical quality indicators suitable in selection of triticale for high nutritive value. | 2002 | 6 |
| 15 | Yield and protein content of winter versus spring triticale genotypes. | 2002 | 1 |
| 16 | 1998 | 32 | |
| 17 | Zmiennosc wartosci zywieniowej pszenzyta dla zwierzat monogastrycznych | 1997 | 1 |
| 18 | Improvement of nutritional value of rye by enzyme application | 1994 | 0 |
| 19 | Studies of antinutritive substances in rye. IV : Effect of trypsin inhibitors in rye, wheat and triticale grain of protein digestibility | 1991 | 1 |
| 20 | Studies on antinutritive componnents of the rye grain I. Effect of isolated and in situ alkylresorcinols of rye grain on growth of laboratory animals and diet utilization | 1990 | 2 |
About Danuta Boros
Danuta Boros is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Plant Science, Agronomy and Crop Science and Safety Research, having authored 67 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food composition and properties (24 papers), Phytase and its Applications (18 papers), Animal Nutrition and Physiology (18 papers), Agriculture, Plant Science, Crop Management (15 papers), Wheat and Barley Genetics and Pathology (13 papers), Microbial Metabolites in Food Biotechnology (9 papers), Rabbits: Nutrition, Reproduction, Health (7 papers) and Ruminant Nutrition and Digestive Physiology (6 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Biochemistry (268 citations), Animal Science and Zoology (429 citations), Plant Science (1.1k citations) and Food Science (552 citations). Danuta Boros has collaborated with scholars based in Poland, Hungary and Sweden. Frequent co-authors include Z. Bedö, Marianna Rakszegi, Kurt Gebruers, Annica Andersson, Anna Fraś, Jan A. Delcour, Christophe M. Courtin, Jane L. Ward, Anna‐Maija Lampi and Vieno Piironen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Animal Feed Science and Technology, Journal of Cereal Science, Canadian Journal of Animal Science and British Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.