J.E. Dexter

1.2k total citations
16 papers, 920 citations indexed

About

J.E. Dexter is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, J.E. Dexter has authored 16 papers receiving a total of 920 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 6 papers in Plant Science and 4 papers in Food Science. Recurrent topics in J.E. Dexter's work include Food composition and properties (10 papers), Phytochemicals and Antioxidant Activities (3 papers) and Wheat and Barley Genetics and Pathology (3 papers). J.E. Dexter is often cited by papers focused on Food composition and properties (10 papers), Phytochemicals and Antioxidant Activities (3 papers) and Wheat and Barley Genetics and Pathology (3 papers). J.E. Dexter collaborates with scholars based in Canada and United States. J.E. Dexter's co-authors include Trust Beta, H. D. Sapirstein, P. J. Wood, Marta S. Izydorczyk, Costas G. Βiliaderis, N. M. Edwards, Fereidoon Shahidi, Chandrika M. Liyana‐Pathirana, Nancy Ames and S. M. Woods and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Food Science.

In The Last Decade

J.E. Dexter

16 papers receiving 849 citations

Peers

Countries citing papers authored by J.E. Dexter

Since Specialization

Citations

This map shows the geographic impact of J.E. Dexter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.E. Dexter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.E. Dexter more than expected).

Fields of papers citing papers by J.E. Dexter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.E. Dexter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.E. Dexter. The network helps show where J.E. Dexter may publish in the future.

Co-authorship network of co-authors of J.E. Dexter

This figure shows the co-authorship network connecting the top 25 collaborators of J.E. Dexter. A scholar is included among the top collaborators of J.E. Dexter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.E. Dexter. J.E. Dexter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

#	Work	Indexed citations
1	Compressed CO2 Energy Storage on CO2 Transport Pipelines 2022 ·SSRN Electronic Journal ·(unknown), Kevin O’Brien, (unknown), J.E. Dexter, (unknown), (unknown), (unknown), Richard F. Callahan, M. J. Larson, (unknown), (unknown), (unknown), Chinmoy Baroi	1
2	Optimizing the Bioactive Potential of Oat Bran by Processing 2014 ·Cereal Foods World ·Marta S. Izydorczyk, Stefan Cenkowski, J.E. Dexter	9
3	Effects of Pearling, Grinding Conditions, and Roller Mill Flow on the Yield and Composition of Milled Products from Hull‐less Barley 2011 ·Cereal Chemistry ·Marta S. Izydorczyk, (unknown), (unknown), J.E. Dexter	11
4	Evaluation of baking procedures for incorporation of barley roller milling fractions containing high levels of dietary fibre into bread 2007 ·Journal of the Science of Food and Agriculture ·(unknown), Marta S. Izydorczyk, K.R. Preston, J.E. Dexter	39
5	Antioxidant Properties of Wheat As Affected by Pearling 2006 ·Journal of Agricultural and Food Chemistry ·Chandrika M. Liyana‐Pathirana, J.E. Dexter, Fereidoon Shahidi	72
6	Chemistry, genetics and prediction of dough strength and end-use quality in durum wheat. 2006 ·Manoj Oak, J.E. Dexter, CW Wrigley, F. Békés, W. Bushuk	8
7	Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions 2005 ·Cereal Chemistry ·Trust Beta, (unknown), J.E. Dexter, H. D. Sapirstein	377
8	Roller Milling of Canadian Hull‐less Barley: Optimization of Roller Milling Conditions and Composition of Mill Streams 2003 ·Cereal Chemistry ·Marta S. Izydorczyk, J.E. Dexter, (unknown), B. G. Rossnagel, (unknown), D. W. Hatcher	40
9	Effect of Environment and Genotype on Durum Wheat Gluten Strength and Pasta Viscoelasticity 1999 ·Cereal Chemistry ·Nancy Ames, J. M. Clarke, B. A. Marchylo, J.E. Dexter, S. M. Woods	75
10	Recent applications of debranning of wheat before milling 1996 ·Trends in Food Science & Technology ·J.E. Dexter, P. J. Wood	106
11	Textural Characteristics of Wholewheat Pasta and Pasta Containing Non‐Starch Polysaccharides 1995 ·Journal of Food Science ·N. M. Edwards, Costas G. Βiliaderis, J.E. Dexter	63
12	Cooked pasta texture : comparison of dynamic viscoelastic properties to instrumental assessment of firmness 1993 ·Europe PMC (PubMed Central) ·N. M. Edwards, Marta S. Izydorczyk, J.E. Dexter, Costas G. Βiliaderis	67
13	Estimation of milling efficiency : prediction of flour refinement by the measurement of pericarp fluorescence 1992 ·Europe PMC (PubMed Central) ·Stephen J. Symons, J.E. Dexter	9
14	Relationship of flour starch damage and flour protein to the quality of Brazilian-style hearth bread and remix pan bread produced from hard red spring wheat 1985 ·Cereal Foods World ·J.E. Dexter, K.R. Preston, (unknown), (unknown), Karen Tipples	9
15	Amino Acid Composition of Spaghetti: Effect of Drying Conditions on Total and Available Lysine 1984 ·Journal of Food Science ·J.E. Dexter, R. Tkachuk, R.R. Matsuo	19
16	EFFECT OF NITROGEN FERTILIZATION ON THE QUALITY CHARACTERISTICS OF FIVE NORTH AMERICAN AMBER DURUM WHEAT CULTIVARS 1982 ·Canadian Journal of Plant Science ·J.E. Dexter, R.R. Matsuo, (unknown), (unknown)	15

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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