Emmie Dornez
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Food Science top 10%
- Biomedical Engineering
- Biotechnology
- Co-authors
- Christophe M. CourtinKurt GebruersJan A. DelcourZ. BedöMarianna RakszegiDanuta BorosWioletta Monika DynkowskaIris J. Joye
- Topics
- Food composition and properties (8 papers)Phytase and its Applications (7 papers)Microbial Metabolites in Food Biotechnology (2 papers)
In The Last Decade
Emmie Dornez
9 papers receiving 428 citations
Peers
Comparison fields: 5 of 44
- Nutrition and Dietetics 312
- Plant Science 276
- Food Science 83
- Biomedical Engineering 73
- Biotechnology 46
Countries citing papers authored by Emmie Dornez
This map shows the geographic impact of Emmie Dornez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emmie Dornez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emmie Dornez more than expected).
Fields of papers citing papers by Emmie Dornez
This network shows the impact of papers produced by Emmie Dornez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emmie Dornez. The network helps show where Emmie Dornez may publish in the future.
Co-authorship network of co-authors of Emmie Dornez
This figure shows the co-authorship network connecting the top 25 collaborators of Emmie Dornez. A scholar is included among the top collaborators of Emmie Dornez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emmie Dornez. Emmie Dornez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | Feruloylated arabinoxylan-oligosaccharides: prebiotics with antioxidant potential? | 1 |
| 3 | 73 | |
| 4 | 40 | |
| 5 | Variability in the levels of arabinoxylan, xylanase and xylanase inhibitors in different wheat types and varieties | 1 |
| 6 | 205 | |
| 7 | 17 | |
| 8 | 70 | |
| 9 | 29 |
About Emmie Dornez
Emmie Dornez is a scholar working on Nutrition and Dietetics, Forestry and Biotechnology, having authored 9 papers that have together received 442 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Phytase and its Applications (7 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Nutrition and Dietetics (312 citations), Plant Science (276 citations) and Biotechnology (46 citations). Emmie Dornez has collaborated with scholars based in Belgium, Hungary and Poland. Frequent co-authors include Christophe M. Courtin, Kurt Gebruers, Jan A. Delcour, Z. Bedö, Marianna Rakszegi, Danuta Boros, Wioletta Monika Dynkowska, Iris J. Joye, Bernard Bodson and Bart De Ketelaere. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.