Agnieszka Salamon

729 total citations
23 papers, 463 citations indexed

About

Agnieszka Salamon is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Agnieszka Salamon has authored 23 papers receiving a total of 463 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Plant Science. Recurrent topics in Agnieszka Salamon's work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Seed and Plant Biochemistry (4 papers). Agnieszka Salamon is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Seed and Plant Biochemistry (4 papers). Agnieszka Salamon collaborates with scholars based in Poland, United States and Italy. Agnieszka Salamon's co-authors include Anna Sikora, Anna Detman, Aleksandra Chojnacka, Mieczysław Błaszczyk, Damian Mielecki, Hanna Kowalska, Jolanta Kowalska, Daniel Laubitz, Yongjian Chen and Albert Barberán and has published in prestigious journals such as PLoS ONE, Molecules and Frontiers in Microbiology.

In The Last Decade

Agnieszka Salamon

21 papers receiving 453 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Agnieszka Salamon Poland 9 191 163 137 117 68 23 463
Mohsen Parchami Sweden 8 242 1.3× 116 0.7× 192 1.4× 66 0.6× 25 0.4× 9 499
Romana Marinšek Logar Slovenia 11 254 1.3× 115 0.7× 221 1.6× 52 0.4× 41 0.6× 23 541
Saoharit Nitayavardhana Thailand 9 109 0.6× 181 1.1× 276 2.0× 68 0.6× 52 0.8× 19 527
Xiaoyi Wang China 12 104 0.5× 108 0.7× 106 0.8× 138 1.2× 150 2.2× 15 440
Jisu Yang South Korea 16 82 0.4× 102 0.6× 238 1.7× 68 0.6× 39 0.6× 29 567
Xinmei Feng Sweden 12 140 0.7× 104 0.6× 88 0.6× 193 1.6× 113 1.7× 15 566
Juliana de Souza Ferreira Brazil 14 136 0.7× 99 0.6× 129 0.9× 54 0.5× 15 0.2× 33 406
Mimi Sakinah Abdul Munaim Malaysia 12 112 0.6× 74 0.5× 90 0.7× 89 0.8× 42 0.6× 45 395
Wen Lv United States 8 222 1.2× 64 0.4× 106 0.8× 59 0.5× 21 0.3× 13 326

Countries citing papers authored by Agnieszka Salamon

Since Specialization
Citations

This map shows the geographic impact of Agnieszka Salamon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agnieszka Salamon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agnieszka Salamon more than expected).

Fields of papers citing papers by Agnieszka Salamon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Agnieszka Salamon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agnieszka Salamon. The network helps show where Agnieszka Salamon may publish in the future.

Co-authorship network of co-authors of Agnieszka Salamon

This figure shows the co-authorship network connecting the top 25 collaborators of Agnieszka Salamon. A scholar is included among the top collaborators of Agnieszka Salamon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Agnieszka Salamon. Agnieszka Salamon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kowalska, Hanna, Elżbieta Hać‐Szymańczuk, Anna Żbikowska, et al.. (2025). The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars. Molecules. 30(15). 3160–3160.
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Cacak‐Pietrzak, Grażyna, et al.. (2024). Effect of Genotype and Environment on Yield and Technological and Nutrition Traits on Winter Rye Grain from Organic Production. Agriculture. 14(12). 2249–2249. 1 indexed citations
4.
Cacak‐Pietrzak, Grażyna, et al.. (2024). Assessment of the Baking Properties of Rye Flour Based on the Polysaccharide Content and Properties. Applied Sciences. 14(7). 2772–2772. 4 indexed citations
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Salamon, Agnieszka, et al.. (2023). Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks. Molecules. 28(17). 6407–6407. 18 indexed citations
8.
Salamon, Agnieszka, et al.. (2023). Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods. Foods. 12(20). 3747–3747. 8 indexed citations
9.
Głowacki, Szymon, et al.. (2022). The Use of Brewer’s Spent Grain after Beer Production for Energy Purposes. Materials. 15(10). 3703–3703. 12 indexed citations
10.
Kowalska, Hanna, Jolanta Kowalska, Anna Ignaczak, et al.. (2021). Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale. Molecules. 26(13). 3939–3939. 14 indexed citations
11.
Detman, Anna, Michał Bucha, Laura Treu, et al.. (2021). Evaluation of acidogenesis products’ effect on biogas production performed with metagenomics and isotopic approaches. Biotechnology for Biofuels. 14(1). 125–125. 40 indexed citations
12.
Detman, Anna, Daniel Laubitz, Aleksandra Chojnacka, et al.. (2021). Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production. Microbiome. 9(1). 158–158. 77 indexed citations
13.
Detman, Anna, Daniel Laubitz, Aleksandra Chojnacka, et al.. (2021). Dynamics and Complexity of Dark Fermentation Microbial Communities Producing Hydrogen From Sugar Beet Molasses in Continuously Operating Packed Bed Reactors. Frontiers in Microbiology. 11. 612344–612344. 43 indexed citations
14.
Kowalska, Hanna, Łukasz Woźniak, Agnieszka Salamon, et al.. (2019). The impact of using polyols as osmotic agents on mass exchange during osmotic dehydration and their content in osmodehydrated and dried apples. Drying Technology. 38(12). 1620–1631. 24 indexed citations
15.
Detman, Anna, Damian Mielecki, Aleksandra Chojnacka, et al.. (2019). Cell factories converting lactate and acetate to butyrate: Clostridium butyricum and microbial communities from dark fermentation bioreactors. Microbial Cell Factories. 18(1). 36–36. 132 indexed citations
16.
Chojnacka, Aleksandra, Paweł Szczęsny, Mieczysław Błaszczyk, et al.. (2015). Noteworthy Facts about a Methane-Producing Microbial Community Processing Acidic Effluent from Sugar Beet Molasses Fermentation. PLoS ONE. 10(5). e0128008–e0128008. 56 indexed citations
17.
Salamon, Agnieszka. (2015). Hydrofobiny - produkty metabolizmu grzyb�w strz�pkowych jako potencjalna przyczyna gushingu pierwotnego piwa. PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY. 1(2). 24–25.
18.
Salamon, Agnieszka, et al.. (2012). [The evaluation of anti-nutritive components in beer on the example of oxalic acid].. PubMed. 63(1). 37–42. 1 indexed citations
19.
Salamon, Agnieszka, et al.. (2011). The Oxalic Acid Content in Selected Barley Varieties Grown in Poland, as well as in their Malts and Worts. Journal of the Institute of Brewing. 117(1). 67–73. 7 indexed citations
20.
Salamon, Agnieszka, et al.. (2009). Możliwości odzyskiwania i praktycznego wykorzystania związków fenolowych z produktów odpadowych: z wytłoków z czarnej porzeczki i aronii oraz z chmielin. 16(4). 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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