Per Åman

1.1k total citations
10 papers, 833 citations indexed

About

Per Åman is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Per Åman has authored 10 papers receiving a total of 833 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Plant Science. Recurrent topics in Per Åman's work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytase and its Applications (3 papers). Per Åman is often cited by papers focused on Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytase and its Applications (3 papers). Per Åman collaborates with scholars based in Sweden, Finland and Poland. Per Åman's co-authors include Afaf Kamal‐Eldin, Rikard Landberg, Bengt Vessby, Agneta Andersson, Marjatta Salmenkallio‐Marttila, Xavier Rouau, Alastair B. Ross, Annica Andersson, Rikard Landberg and Staffan Bengtsson and has published in prestigious journals such as American Journal of Clinical Nutrition, PLANT PHYSIOLOGY and Analytical Biochemistry.

In The Last Decade

Per Åman

10 papers receiving 807 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Per Åman Sweden	10	535	326	177	120	115	10	833
Jennifer Ahn‐Jarvis United States	16	270 0.5×	217 0.7×	159 0.9×	107 0.9×	120 1.0×	31	748
Kiyoshi Ohba Japan	16	280 0.5×	171 0.5×	212 1.2×	72 0.6×	63 0.5×	42	660
Claudia Sánchez‐González Spain	6	352 0.7×	181 0.6×	84 0.5×	199 1.7×	55 0.5×	10	588
Purnima Gunness Australia	12	363 0.7×	302 0.9×	361 2.0×	66 0.6×	28 0.2×	16	857
F. I. Chow United States	12	317 0.6×	152 0.5×	98 0.6×	111 0.9×	36 0.3×	24	564
M. M. Chiu United States	16	562 1.1×	260 0.8×	345 1.9×	45 0.4×	33 0.3×	29	763
Anu Kaukovirta‐Norja Finland	12	463 0.9×	264 0.8×	348 2.0×	98 0.8×	55 0.5×	32	750
Soraia Silva Pinheiro Brazil	10	280 0.5×	254 0.8×	233 1.3×	170 1.4×	34 0.3×	13	590
Cynthia M. Gallaher United States	11	240 0.4×	123 0.4×	179 1.0×	46 0.4×	54 0.5×	15	659
Chung Shil Kwak South Korea	15	183 0.3×	99 0.3×	208 1.2×	145 1.2×	132 1.1×	30	670

Countries citing papers authored by Per Åman

Since Specialization

Citations

This map shows the geographic impact of Per Åman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Per Åman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Per Åman more than expected).

Fields of papers citing papers by Per Åman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Per Åman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Per Åman. The network helps show where Per Åman may publish in the future.

Co-authorship network of co-authors of Per Åman

This figure shows the co-authorship network connecting the top 25 collaborators of Per Åman. A scholar is included among the top collaborators of Per Åman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Per Åman. Per Åman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Andersson, Annica, Rikard Landberg, Kati Katina, et al.. (2010). Effects of alkylresorcinols on volume and structure of yeast‐leavened bread. Journal of the Science of Food and Agriculture. 91(2). 226–232. 14 indexed citations

Shewry, Peter R., Vieno Piironen, Anna‐Maija Lampi, et al.. (2010). Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen. Journal of Agricultural and Food Chemistry. 58(17). 9372–9383. 71 indexed citations

Shewry, Peter R., Vieno Piironen, Anna‐Maija Lampi, et al.. (2010). The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components. Journal of Agricultural and Food Chemistry. 58(17). 9291–9298. 136 indexed citations

Németh, Csilla, J. Freeman, Huw Jones, et al.. (2010). Down-Regulation of the CSLF6 Gene Results in Decreased (1,3;1,4)-β-d-Glucan in Endosperm of Wheat. PLANT PHYSIOLOGY. 152(3). 1209–1218. 96 indexed citations

Landberg, Rikard, Afaf Kamal‐Eldin, Agneta Andersson, Bengt Vessby, & Per Åman. (2008). Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records. American Journal of Clinical Nutrition. 87(4). 832–838. 130 indexed citations

Landberg, Rikard, Per Åman, & Afaf Kamal‐Eldin. (2008). A rapid gas chromatography–mass spectrometry method for quantification of alkylresorcinols in human plasma. Analytical Biochemistry. 385(1). 7–12. 54 indexed citations

Landberg, Rikard, Afaf Kamal‐Eldin, Marjatta Salmenkallio‐Marttila, Xavier Rouau, & Per Åman. (2007). Localization of alkylresorcinols in wheat, rye and barley kernels. Journal of Cereal Science. 48(2). 401–406. 123 indexed citations

Swanson, Joy E., Robert S. Parker, Arkadiusz Kozubek, et al.. (2004). Cereal Alkylresorcinols Elevate γ-Tocopherol Levels in Rats and Inhibit γ-Tocopherol Metabolism In Vitro. Journal of Nutrition. 134(3). 506–510. 78 indexed citations

Ross, Alastair B., Afaf Kamal‐Eldin, Per Åman, et al.. (2003). Research Communication: Cereal Alkylresorcinols Are Absorbed by Humans. Journal of Nutrition. 133(7). 2222–2224. 72 indexed citations

10.

Bengtsson, Staffan, Per Åman, H. Graham, C. W. Newman, & Rosemary K. Newman. (1990). Chemical studies on mixed‐linked β‐glucans in hull‐ less barley cultivars giving different hypocholesterolaemic responses in chickens. Journal of the Science of Food and Agriculture. 52(4). 435–445. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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