Peter R. Shewry
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Food Science top 10%
- Biochemistry top 10%
- Molecular Biology
- Co-authors
- Z. BedöGilles CharmetCatherine RavelChristophe M. CourtinAnna‐Maija LampiTanja NurmiRebeca Fernández-OrozcoAnnica Andersson
- Topics
- Food composition and properties (3 papers)Wheat and Barley Genetics and Pathology (2 papers)Phytase and its Applications (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryPhilosophical Transactions of the Royal Society B Biological SciencesTrends in Food Science & Technology
- Partner nations
- United KingdomHungaryFrance
In The Last Decade
Peter R. Shewry
6 papers receiving 333 citations
Peers
Comparison fields: 5 of 56
- Plant Science 193
- Nutrition and Dietetics 179
- Food Science 78
- Biochemistry 56
- Molecular Biology 38
Countries citing papers authored by Peter R. Shewry
This map shows the geographic impact of Peter R. Shewry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter R. Shewry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter R. Shewry more than expected).
Fields of papers citing papers by Peter R. Shewry
This network shows the impact of papers produced by Peter R. Shewry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter R. Shewry. The network helps show where Peter R. Shewry may publish in the future.
Co-authorship network of co-authors of Peter R. Shewry
This figure shows the co-authorship network connecting the top 25 collaborators of Peter R. Shewry. A scholar is included among the top collaborators of Peter R. Shewry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter R. Shewry. Peter R. Shewry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 51 | |
| 2 | 54 | |
| 3 | 71 | |
| 4 | 136 | |
| 5 | 9 | |
| 6 | 22 |
About Peter R. Shewry
Peter R. Shewry is a scholar working on Nutrition and Dietetics, Gastroenterology and Biotechnology, having authored 6 papers that have together received 343 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Wheat and Barley Genetics and Pathology (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (179 citations), Biochemistry (56 citations) and Plant Science (193 citations). Peter R. Shewry has collaborated with scholars based in United Kingdom, Hungary and France. Frequent co-authors include Z. Bedö, Gilles Charmet, Catherine Ravel, Christophe M. Courtin, Anna‐Maija Lampi, Tanja Nurmi, Rebeca Fernández-Orozco, Annica Andersson, Danuta Boros and Kurt Gebruers. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Philosophical Transactions of the Royal Society B Biological Sciences and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.