Anette Kistrup Thybo
- Food Science top 0.5%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Analytical Chemistry top 1%
- Animal Science and Zoology top 2%
- Co-authors
- Magni MartensBirka Falk KühnSidsel JensenMerete EdelenbosSøren Balling EngelsenHenrik J. AndersenFrans van den BergLeif H. Skibsted
- Topics
- Spectroscopy and Chemometric Analyses (21 papers)Sensory Analysis and Statistical Methods (21 papers)Food composition and properties (20 papers)
- Journals
- Journal of Agricultural and Food ChemistryTrends in Food Science & TechnologyMagnetic Resonance in Medicine
- Partner nations
- DenmarkUnited KingdomNorway
In The Last Decade
Anette Kistrup Thybo
61 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 126
- Food Science 1.0k
- Plant Science 544
- Nutrition and Dietetics 524
- Analytical Chemistry 376
- Animal Science and Zoology 336
Countries citing papers authored by Anette Kistrup Thybo
This map shows the geographic impact of Anette Kistrup Thybo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anette Kistrup Thybo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anette Kistrup Thybo more than expected).
Fields of papers citing papers by Anette Kistrup Thybo
This network shows the impact of papers produced by Anette Kistrup Thybo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anette Kistrup Thybo. The network helps show where Anette Kistrup Thybo may publish in the future.
Co-authorship network of co-authors of Anette Kistrup Thybo
This figure shows the co-authorship network connecting the top 25 collaborators of Anette Kistrup Thybo. A scholar is included among the top collaborators of Anette Kistrup Thybo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anette Kistrup Thybo. Anette Kistrup Thybo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 39 | |
| 2 | 14 | |
| 3 | 13 | |
| 4 | 50 | |
| 5 | 10 | |
| 6 | 10 | |
| 7 | 73 | |
| 8 | 55 | |
| 9 | 24 | |
| 10 | Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes | 2 |
| 11 | Effect of organic growing systems on sensory quality and chemical composition of tomatoes | 4 |
| 12 | 31 | |
| 13 | 22 | |
| 14 | 37 | |
| 15 | Nondestructive detection of internal bruise and spraing disease symptoms in potatoes using magnetic resonance imaging | 1 |
| 16 | 25 | |
| 17 | Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples | 4 |
| 18 | 53 | |
| 19 | Børn og mad - en dag med fokus på børns madvalg | 1 |
| 20 | 1 |
About Anette Kistrup Thybo
Anette Kistrup Thybo is a scholar working on Analytical Chemistry, Food Science and Nutrition and Dietetics, having authored 61 papers that have together received 1.8k indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (21 papers), Sensory Analysis and Statistical Methods (21 papers) and Food composition and properties (20 papers). The work is most often cited by research in Food Science (1.0k citations), Analytical Chemistry (376 citations) and Nutrition and Dietetics (524 citations). Anette Kistrup Thybo has collaborated with scholars based in Denmark, United Kingdom and Norway. Frequent co-authors include Magni Martens, Birka Falk Kühn, Sidsel Jensen, Merete Edelenbos, Søren Balling Engelsen, Henrik J. Andersen, Frans van den Berg, Leif H. Skibsted, Hanne Christine Bertram and Line Ahm Mielby. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Magnetic Resonance in Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.