Nanna Viereck
- Food Science top 5%
- Plant Science
- Analytical Chemistry top 5%
- Molecular Biology
- Nutrition and Dietetics
- Co-authors
- Søren Balling EngelsenHanne WinningJan LarsenTina SalomonsenLars NørgaardFrans van den BergPoul Erik HansenAnette Kistrup Thybo
- Topics
- Food composition and properties (4 papers)Spectroscopy and Chemometric Analyses (4 papers)NMR spectroscopy and applications (3 papers)
In The Last Decade
Nanna Viereck
15 papers receiving 458 citations
Peers
Comparison fields: 5 of 101
- Food Science 168
- Plant Science 158
- Analytical Chemistry 109
- Molecular Biology 108
- Nutrition and Dietetics 71
Countries citing papers authored by Nanna Viereck
This map shows the geographic impact of Nanna Viereck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nanna Viereck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nanna Viereck more than expected).
Fields of papers citing papers by Nanna Viereck
This network shows the impact of papers produced by Nanna Viereck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nanna Viereck. The network helps show where Nanna Viereck may publish in the future.
Co-authorship network of co-authors of Nanna Viereck
This figure shows the co-authorship network connecting the top 25 collaborators of Nanna Viereck. A scholar is included among the top collaborators of Nanna Viereck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nanna Viereck. Nanna Viereck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 14 | |
| 3 | 22 | |
| 4 | 11 | |
| 5 | 33 | |
| 6 | 73 | |
| 7 | 27 | |
| 8 | 48 | |
| 9 | 24 | |
| 10 | 25 | |
| 11 | 14 | |
| 12 | 10 | |
| 13 | 76 | |
| 14 | 52 | |
| 15 | 35 |
About Nanna Viereck
Nanna Viereck is a scholar working on Analytical Chemistry, Nutrition and Dietetics and Biochemistry, having authored 15 papers that have together received 468 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Spectroscopy and Chemometric Analyses (4 papers) and NMR spectroscopy and applications (3 papers). The work is most often cited by research in Analytical Chemistry (109 citations), Food Science (168 citations) and Biochemistry (33 citations). Nanna Viereck has collaborated with scholars based in Denmark, Italy and Spain. Frequent co-authors include Søren Balling Engelsen, Hanne Winning, Jan Larsen, Tina Salomonsen, Lars Nørgaard, Frans van den Berg, Poul Erik Hansen, Anette Kistrup Thybo, Iver Jakobsen and Hanne Christine Bertram. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and New Phytologist.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.