H.H. Nieuwoudt

3.0k total citations
78 papers, 2.3k citations indexed

About

H.H. Nieuwoudt is a scholar working on Food Science, Analytical Chemistry and Plant Science. According to data from OpenAlex, H.H. Nieuwoudt has authored 78 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 39 papers in Analytical Chemistry and 38 papers in Plant Science. Recurrent topics in H.H. Nieuwoudt's work include Fermentation and Sensory Analysis (46 papers), Spectroscopy and Chemometric Analyses (39 papers) and Horticultural and Viticultural Research (32 papers). H.H. Nieuwoudt is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Spectroscopy and Chemometric Analyses (39 papers) and Horticultural and Viticultural Research (32 papers). H.H. Nieuwoudt collaborates with scholars based in South Africa, Spain and Norway. H.H. Nieuwoudt's co-authors include Umezuruike Linus Opara, Lembe Samukelo Magwaza, Paul Cronjé, Bart Nicolaı̈, José Luis Aleixandre-Tudó, Wouter Saeys, Andreas G. J. Tredoux, José Luis Aleixandre, Wessel du Toit and Florian F. Bauer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

H.H. Nieuwoudt

78 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H.H. Nieuwoudt South Africa 28 1.2k 1.0k 895 522 453 78 2.3k
Montserrat Mestres Spain 31 1.6k 1.4× 1.1k 1.1× 508 0.6× 412 0.8× 970 2.1× 71 2.9k
Wies Cynkar Australia 29 1.3k 1.1× 1.5k 1.5× 772 0.9× 451 0.9× 829 1.8× 40 2.5k
Olga Busto Spain 35 1.7k 1.4× 1.3k 1.3× 644 0.7× 445 0.9× 1.2k 2.5× 74 3.4k
Robert G. Dambergs Australia 34 2.4k 2.0× 1.4k 1.4× 1.8k 2.0× 1.0k 1.9× 714 1.6× 80 3.6k
G. Giovanelli Italy 26 773 0.7× 423 0.4× 825 0.9× 801 1.5× 337 0.7× 56 2.1k
Mark Gishen Australia 23 1.2k 1.0× 1.4k 1.3× 656 0.7× 380 0.7× 668 1.5× 47 2.2k
M. T. Morales Spain 31 1.5k 1.3× 1.5k 1.5× 428 0.5× 642 1.2× 1.1k 2.4× 64 3.7k
Katrien Beullens Belgium 9 424 0.4× 1.7k 1.6× 690 0.8× 264 0.5× 667 1.5× 17 2.2k
Fabio Mencarelli Italy 33 1.5k 1.3× 439 0.4× 2.4k 2.6× 785 1.5× 400 0.9× 139 3.2k
Chunwang Dong China 30 718 0.6× 875 0.8× 284 0.3× 378 0.7× 718 1.6× 85 2.0k

Countries citing papers authored by H.H. Nieuwoudt

Since Specialization
Citations

This map shows the geographic impact of H.H. Nieuwoudt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.H. Nieuwoudt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.H. Nieuwoudt more than expected).

Fields of papers citing papers by H.H. Nieuwoudt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.H. Nieuwoudt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.H. Nieuwoudt. The network helps show where H.H. Nieuwoudt may publish in the future.

Co-authorship network of co-authors of H.H. Nieuwoudt

This figure shows the co-authorship network connecting the top 25 collaborators of H.H. Nieuwoudt. A scholar is included among the top collaborators of H.H. Nieuwoudt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.H. Nieuwoudt. H.H. Nieuwoudt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nieuwoudt, H.H., et al.. (2024). Prediction of physical attributes in fresh grapevine (Vitis vinifera L.) organs using infrared spectroscopy and chemometrics. Vibrational Spectroscopy. 130. 103648–103648. 1 indexed citations
2.
Roux, Niël le, et al.. (2023). Detection and Quantification of Grapevine Bunch Rot Using Functional Data Analysis and Canonical Variate Analysis Biplots of Infrared Spectral Data. South African Journal of Enology and Viticulture. 1 indexed citations
3.
Arendse, Ebrahiema, et al.. (2022). Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy. Frontiers in Plant Science. 13. 867555–867555. 26 indexed citations
4.
5.
Kidd, Martin, et al.. (2022). Data-driven Determination of Disease Markers’ Threshold Values in Rot-affected Wine Grapes. South African Journal of Enology and Viticulture. 1 indexed citations
6.
Arendse, Ebrahiema, H.H. Nieuwoudt, Olaniyi Amos Fawole, & Umezuruike Linus Opara. (2021). Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods. Frontiers in Plant Science. 12. 702575–702575. 12 indexed citations
7.
8.
Poblete-Echeverría, Carlos, et al.. (2019). Measuring Internal Maturity Parameters Contactless on Intact Table Grape Bunches Using NIR Spectroscopy. Frontiers in Plant Science. 10. 1517–1517. 34 indexed citations
9.
Nieuwoudt, H.H., et al.. (2019). A varietal-specific approach to investigate wine risk perception in South Africa. International Journal of Wine Business Research. 31(4). 640–659. 1 indexed citations
10.
Opara, Umezuruike Linus, et al.. (2018). Novel approach for measuring sugar and acidity non-destructively in whole table grape bunches. Acta Horticulturae. 317–324. 2 indexed citations
11.
Plessis, Heinrich W. du, Maret du Toit, H.H. Nieuwoudt, et al.. (2017). Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines. Fermentation. 3(4). 64–64. 53 indexed citations
12.
Aleixandre-Tudó, José Luis, H.H. Nieuwoudt, José Luis Aleixandre, & Wessel du Toit. (2017). Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectroscopy techniques. Talanta. 176. 526–536. 49 indexed citations
13.
Moore, John P., et al.. (2015). A Multivariate Approach Using Attenuated Total Reflectance Mid-infrared Spectroscopy To Measure the Surface Mannoproteins and β-Glucans of Yeast Cell Walls during Wine Fermentations. Journal of Agricultural and Food Chemistry. 63(45). 10054–10063. 13 indexed citations
14.
15.
Trollope, Kim M., Heinrich Volschenk, Johann F. Görgens, Rasmus Bro, & H.H. Nieuwoudt. (2014). Direct, simultaneous quantification of fructooligosaccharides by FT-MIR ATR spectroscopy and chemometrics for rapid identification of superior, engineered β-fructofuranosidases. Analytical and Bioanalytical Chemistry. 407(6). 1661–1671. 8 indexed citations
16.
Malherbe, Sulette, Elena Menichelli, Maret du Toit, et al.. (2013). The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures. Journal of the Science of Food and Agriculture. 93(11). 2829–2840. 17 indexed citations
17.
Malherbe, Sulette, et al.. (2013). Validation of two Napping® techniques as rapid sensory screening tools for high alcohol products. Food Quality and Preference. 30(2). 192–201. 55 indexed citations
18.
Magwaza, Lembe Samukelo, Umezuruike Linus Opara, Leon A. Terry, et al.. (2012). Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy. Postharvest Biology and Technology. 74. 1–10. 47 indexed citations
19.
Magwaza, Lembe Samukelo, Umezuruike Linus Opara, H.H. Nieuwoudt, et al.. (2011). NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review. Food and Bioprocess Technology. 5(2). 425–444. 377 indexed citations
20.
Villiers, André de, et al.. (2011). Analytical techniques for wine analysis: An African perspective; a review. Analytica Chimica Acta. 730. 2–23. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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