K. Kaack

3.3k total citations
78 papers, 2.7k citations indexed

About

K. Kaack is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, K. Kaack has authored 78 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Plant Science, 33 papers in Food Science and 20 papers in Nutrition and Dietetics. Recurrent topics in K. Kaack's work include Plant Physiology and Cultivation Studies (16 papers), Phytochemicals and Antioxidant Activities (15 papers) and Postharvest Quality and Shelf Life Management (13 papers). K. Kaack is often cited by papers focused on Plant Physiology and Cultivation Studies (16 papers), Phytochemicals and Antioxidant Activities (15 papers) and Postharvest Quality and Shelf Life Management (13 papers). K. Kaack collaborates with scholars based in Denmark, Chile and Spain. K. Kaack's co-authors include Kit Granby, Franco Pedreschi, Lars Porskjær Christensen, Pedro Moyano, J. Willumsen, Karen Koefoed Petersen, Anne S. Meyer, Lene Pedersen, Kai‐Uwe Schwarz and Helle Nygaard Lærke and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

K. Kaack

74 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K. Kaack Denmark 28 1.5k 1.4k 518 420 294 78 2.7k
Khalil Ereifej Jordan 28 1.2k 0.8× 868 0.6× 876 1.7× 589 1.4× 454 1.5× 96 2.6k
Giuseppe Gambacorta Italy 31 1.5k 1.0× 1.0k 0.7× 873 1.7× 698 1.7× 447 1.5× 109 2.7k
G. Craig Yencho United States 31 827 0.6× 2.0k 1.4× 464 0.9× 373 0.9× 523 1.8× 123 3.1k
Angela Cardinali Italy 30 722 0.5× 2.0k 1.4× 666 1.3× 717 1.7× 634 2.2× 67 3.3k
Musa Özcan Türkiye 31 1.5k 1.0× 1.6k 1.1× 626 1.2× 257 0.6× 439 1.5× 60 3.0k
Alessandra Fratianni Italy 27 749 0.5× 633 0.4× 759 1.5× 561 1.3× 432 1.5× 51 2.0k
Ersilia Alexa Romania 27 865 0.6× 837 0.6× 485 0.9× 375 0.9× 347 1.2× 146 2.1k
Van‐Den Truong United States 20 923 0.6× 645 0.5× 487 0.9× 528 1.3× 265 0.9× 30 1.9k
Antonio Trani Italy 26 947 0.6× 650 0.5× 322 0.6× 512 1.2× 461 1.6× 61 1.7k
Nam Sook Lee South Korea 13 1.1k 0.7× 1.6k 1.1× 462 0.9× 913 2.2× 382 1.3× 48 3.0k

Countries citing papers authored by K. Kaack

Since Specialization
Citations

This map shows the geographic impact of K. Kaack's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Kaack with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Kaack more than expected).

Fields of papers citing papers by K. Kaack

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Kaack. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Kaack. The network helps show where K. Kaack may publish in the future.

Co-authorship network of co-authors of K. Kaack

This figure shows the co-authorship network connecting the top 25 collaborators of K. Kaack. A scholar is included among the top collaborators of K. Kaack based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Kaack. K. Kaack is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kaack, K., et al.. (2019). Industrial Processing of Cooked Red Cabbage Pieces (Brassica Oleracea L.). 5(2). 1 indexed citations
2.
Kaack, K.. (2018). Growing and Picking of Green Beans. 4(2). 2 indexed citations
3.
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5.
Kaack, K. & Hanne Lindhard Pedersen. (2013). Effects Of Potassium, Phosphorus And Nitrogen Fertilization On Endogenous Ethylene And Quality Characteristics Of Apples (Malus DomesticaL.). Journal of Plant Nutrition. 37(7). 1148–1155. 8 indexed citations
6.
Kaack, K. & Lars Porskjær Christensen. (2010). Phenolic Acids and Flavonoids in Tea Processed from Flowers of Black Elder (Sambucus nigra L.) Stored in Different Packing Materials. European Journal of Horticultural Science. 75(5). 214–220. 12 indexed citations
7.
Kaack, K. & Hanne Lindhard Pedersen. (2010). Prediction of diameter, weight and quality of apple fruit (Malus domestica Borkh.) cv. 'Elstar' using climatic variables and their interactions.. European Journal of Horticultural Science. 75(2). 60–70. 7 indexed citations
8.
Kaack, K. & Lars Porskjær Christensen. (2010). Phenolic acids and flavonoids in tea processed from flowers of black elder ( Sambucus nigra L.) stored in different packing materials. European Journal of Horticultural Science. 214–220. 3 indexed citations
9.
Kaack, K. & Hanne Lindhard Pedersen. (2010). Prediction of diameter, weight and quality of apple fruit ( Malus domestica Borkh.) cv. 'Elstar' using climatic variables and their interactions. European Journal of Horticultural Science. 60–70. 3 indexed citations
10.
Pedreschi, Franco, K. Kaack, & Kit Granby. (2008). The effect of asparaginase on acrylamide formation in French fries. Food Chemistry. 109(2). 386–392. 184 indexed citations
11.
Kaack, K. & Lars Porskjær Christensen. (2008). Effect of packing materials and storage time on volatile compounds in tea processed from flowers of black elder (Sambucus nigra L.). European Food Research and Technology. 227(4). 1259–1273. 19 indexed citations
12.
Thybo, Anette Kistrup, et al.. (2006). Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes. Food Science and Technology Research. 39(2). 166–176. 2 indexed citations
13.
Kaack, K., Morten Nielsen, Lars Porskjær Christensen, & Kristian Thorup‐Kristensen. (2001). Nutritionally Important Chemical Constituents and Yield of Carrot ( Daucus carota L.) Roots Grown Organically Using Ten Levels of Green Manure. Acta Agriculturae Scandinavica Section B - Soil & Plant Science. 51(3). 125–136. 36 indexed citations
14.
Petersen, Karen Koefoed, et al.. (1998). Smager tomater bedre når ledningsevnen hæves. 114(24). 4–5. 1 indexed citations
15.
Kaack, K.. (1997). 'Sampo' and 'Samdal', elderberry cultivars for juice concentrates. Fruit varieties journal. 51(1). 28–31. 19 indexed citations
16.
Willumsen, J., K. Kaack, & Karen Koefoed Petersen. (1996). Yield and blossom-end rot of tomato as affected by salinity and cation activity ratios in the root zone. The Journal of Horticultural Science and Biotechnology. 71. 81–98. 38 indexed citations
17.
Brunsgaard, Grete, Ulla Kidmose, J. N. S�rensen, K. Kaack, & B. O. Eggum. (1994). Influence of growth conditions on the value of crisphead lettuce. Plant Foods for Human Nutrition. 46(3). 255–265. 8 indexed citations
18.
Kaack, K.. (1990). Optimum values of nutrients in the leaves of elderberry (Sambucus nigra L.).. 94(1). 131–133. 1 indexed citations
19.
Kaack, K.. (1990). Processing of anthocyanin colourant from elderberry (Sambucus nigra L.) pomace.. 94(4). 423–429. 3 indexed citations
20.
Kaack, K.. (1990). Ripening of elderberry (Sambucus nigra L.).. 94(1). 127–129. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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