Rui Barros

441 total citations
19 papers, 380 citations indexed

About

Rui Barros is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Rui Barros has authored 19 papers receiving a total of 380 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Molecular Biology, 8 papers in Plant Science and 5 papers in Food Science. Recurrent topics in Rui Barros's work include Cynara cardunculus studies (4 papers), Agricultural safety and regulations (3 papers) and Coagulation, Bradykinin, Polyphosphates, and Angioedema (3 papers). Rui Barros is often cited by papers focused on Cynara cardunculus studies (4 papers), Agricultural safety and regulations (3 papers) and Coagulation, Bradykinin, Polyphosphates, and Angioedema (3 papers). Rui Barros collaborates with scholars based in Portugal and Brazil. Rui Barros's co-authors include F. Xavier Malcata, Victor M. Balcão, C. Ferreira, Sofia V Silva, Manuela Pintado, Domingos P.F. Almeida, Marta Coelho, Elisabete M.C. Alexandre, Ana Oliveira and Júlio César Pieczarka and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Rui Barros

18 papers receiving 364 citations

Peers

Rui Barros

BIOTE

Hak‐Tae Lim South Korea

Sugey Ramona Sinagawa‐García Mexico

Hazel Steels United Kingdom

Vanessa David France

P. Rovere Italy

Sofia Dashko Netherlands

Simona L. Bavaro Italy

Rahel Park Switzerland

Yibo Hu China

Emmanuel Aispuro‐Hernández Mexico

Hak‐Tae Lim South Korea

Rui Barros

244 ×1.1

71 ×0.5

189 ×1.6

58 ×0.5

BIOTE

35 ×0.7

Citations per year, relative to Rui Barros Rui Barros (= 1×) peers Hak‐Tae Lim

Countries citing papers authored by Rui Barros

Since Specialization

Citations

This map shows the geographic impact of Rui Barros's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rui Barros with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rui Barros more than expected).

Fields of papers citing papers by Rui Barros

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rui Barros. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rui Barros. The network helps show where Rui Barros may publish in the future.

Co-authorship network of co-authors of Rui Barros

This figure shows the co-authorship network connecting the top 25 collaborators of Rui Barros. A scholar is included among the top collaborators of Rui Barros based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rui Barros. Rui Barros is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Correia, Marta, et al.. (2025). Unraveling the Extra Virgin Olive Oil Effect on Inflammation and on Gut and Saliva Microbiota. Biomolecules. 15(3). 338–338.

Correia, Marta, et al.. (2023). The Metabolic and Analytical Changes of Healthy Volunteers upon Intake of Portuguese Extra Virgin Olive Oil: A Comparison Study between Pre- and Post-Intervention. Nutrients. 15(15). 3351–3351. 5 indexed citations

Inácio, Rita S., Rui Barros, Jorge A. Saraiva, & Ana Gomes. (2022). Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese. Foods. 11(3). 435–435. 7 indexed citations

Oliveira, Ana, Elisabete M.C. Alexandre, Marta Coelho, et al.. (2015). Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization. LWT. 66. 361–368. 39 indexed citations

Cardelle‐Cobas, Alejandra, Ana Raquel Madureira, Eduardo M. Costa, et al.. (2015). Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health. International Journal of Polymeric Materials. 64(17). 906–918. 8 indexed citations

Moreira, Felismina T.C., J. Rafaela L. Guerreiro, Rui Barros, & M. Goreti F. Sales. (2012). The effect of method, standard and sample components on the total antioxidant capacity of commercial waters assessed by optical conventional assays. Food Chemistry. 134(1). 564–571. 5 indexed citations

Almeida, Gonçalo, et al.. (2007). Microbiological Characterization of Randomly Selected Portuguese Raw Milk Cheeses with Reference to Food Safety. Journal of Food Protection. 70(7). 1710–1716. 27 indexed citations

Barros, Rui & F. Xavier Malcata. (2006). Molecular Characterization of Peptides Released from β-Lactoglobulin and α-Lactalbumin via Cardosins A and B. Journal of Dairy Science. 89(2). 483–494. 19 indexed citations

Barros, Rui & F. Xavier Malcata. (2004). A kinetic model for hydrolysis of whey proteins by cardosin A extracted from Cynara cardunculus. Food Chemistry. 88(3). 351–359. 33 indexed citations

10.

Barros, Rui, et al.. (2003). Hydrolysis of α-lactalbumin by cardosin A immobilized on highly activated supports. Enzyme and Microbial Technology. 33(7). 908–916. 29 indexed citations

11.

Barros, Rui, et al.. (2002). Hydrolysis of Caseins By Extracts of Cynara Cardunculus Precipitated by Ammonium Sulfate. Journal of Food Science. 67(5). 1746–1751. 21 indexed citations

12.

Barros, Rui & F. Xavier Malcata. (2002). Modeling the Kinetics of Whey Protein Hydrolysis Brought about by Enzymes from Cynara cardunculus. Journal of Agricultural and Food Chemistry. 50(15). 4347–4356. 27 indexed citations

13.

Barros, Rui, et al.. (2001). Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports. Enzyme and Microbial Technology. 28(7-8). 642–652. 66 indexed citations

14.

Pieczarka, Júlio César, et al.. (2001). Cytogenetic studies on Choeroniscus minor (Chiroptera, Phyllostomidae) from the Amazon region.. PubMed. 105(409). 91–8. 8 indexed citations

15.

Barros, Rui, et al.. (2001). Cytogenetic study of Callicebus hoffmannsii (Cebidae, Primates) and comparison with C. m. moloch.. PubMed. 105(410). 137–45. 14 indexed citations

16.

Pieczarka, Júlio César, et al.. (2001). Restriction enzyme and fluorochrome banding analysis of the constitutive heterochromatin of Saguinus species (Callitrichidae, Primates).. PubMed. 105(408). 13–26. 5 indexed citations

17.

Barros, Rui, C. Ferreira, Sofia V Silva, & F. Xavier Malcata. (2001). Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate. Enzyme and Microbial Technology. 29(8-9). 541–547. 57 indexed citations

18.

Pieczarka, Júlio César, et al.. (2000). Characterization of constitutive heterochromatin of Callithrix geoffroyi (Callitrichidae, Primates) by restriction enzymes and fluorochrome bands.. PubMed. 101(398). 161–72. 2 indexed citations

19.

Barros, Rui & F. Xavier Malcata. (1999). Decreases in molecularity promote conversion when reactions are catalyzed by enzymes immobilized in slab-shaped beads. Bioprocess Engineering. 20(2). 101–101. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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