Marta Coelho

1.3k total citations
41 papers, 931 citations indexed

About

Marta Coelho is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Marta Coelho has authored 41 papers receiving a total of 931 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Biochemistry, 16 papers in Food Science and 11 papers in Plant Science. Recurrent topics in Marta Coelho's work include Phytochemicals and Antioxidant Activities (22 papers), Postharvest Quality and Shelf Life Management (7 papers) and Microbial Inactivation Methods (7 papers). Marta Coelho is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Postharvest Quality and Shelf Life Management (7 papers) and Microbial Inactivation Methods (7 papers). Marta Coelho collaborates with scholars based in Portugal, Spain and Brazil. Marta Coelho's co-authors include Manuela Pintado, J. A. Teixeira, Ricardo N. Pereira, António Sebastião Rodrigues, Ana Oliveira, Elisabete M.C. Alexandre, Domingos P.F. Almeida, Sara Silva, Eduardo M. Costa and Ana Gomes and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Marta Coelho

39 papers receiving 899 citations

Peers

Marta Coelho

BIOCH

BIOTE

Magali Monteiro Brazil

Jack Cappozzo United States

Leticia X. López‐Martínez Mexico

Sylvie Avallone France

Giovanna Lomolino Italy

José Miguel Bastías‐Montes Chile

Juana M. Carbonell‐Capella Spain

Javad Tavakoli Iran

Yuanyuan Zhao China

Diana Behsnilian Germany

Magali Monteiro Brazil

Marta Coelho

321 ×0.7

181 ×0.5

BIOCH

175 ×0.9

111 ×0.6

91 ×0.7

BIOTE

Citations per year, relative to Marta Coelho Marta Coelho (= 1×) peers Magali Monteiro

Countries citing papers authored by Marta Coelho

Since Specialization

Citations

This map shows the geographic impact of Marta Coelho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Coelho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Coelho more than expected).

Fields of papers citing papers by Marta Coelho

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Coelho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Coelho. The network helps show where Marta Coelho may publish in the future.

Co-authorship network of co-authors of Marta Coelho

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Coelho. A scholar is included among the top collaborators of Marta Coelho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Coelho. Marta Coelho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Barbosa, Joana, Marta Coelho, Clara Sousa, et al.. (2025). Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae. Foods. 14(16). 2884–2884. 2 indexed citations

Moreira, Ana S. P., Andreia S. Ferreira, Marta Coelho, et al.. (2025). Unlocking biochemical profile of Chaetoceros calcitrans, Cylindrotheca fusiformis, and Nannofrustulum shiloi (Bacillariophyta) for nutritional and added-value applications. Algal Research. 89. 104080–104080.

Pintado, Manuela, et al.. (2024). Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry. Foods. 13(14). 2276–2276. 22 indexed citations

Coelho, Marta, Manuela Machado, Eduardo M. Costa, et al.. (2024). Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants. Foods. 13(18). 2938–2938. 6 indexed citations

Pintado, Manuela, et al.. (2024). Carotenoids and Intestinal Harmony: Exploring the Link for Health. Foods. 13(11). 1599–1599. 2 indexed citations

Conde, Tiago, Bruna Neves, Marta Coelho, et al.. (2024). Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health. Foods. 13(20). 3321–3321. 2 indexed citations

Jentzen, Walter, Pedro Fragoso Costa, David Kersting, et al.. (2024). Safety and Efficacy ofPara-Aminohippurate Coinfusion for Renal Protection During Peptide Receptor Radiotherapy in Patients with Neuroendocrine Tumors. Journal of Nuclear Medicine. 65(6). 931–937. 3 indexed citations

Coelho, Marta, et al.. (2023). Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach. Processes. 11(2). 495–495. 11 indexed citations

Coelho, Marta, et al.. (2023). Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases. Nutrients. 15(10). 2265–2265. 42 indexed citations

10.

Silva, Sara, Manuela Machado, Marta Coelho, Eduardo M. Costa, & Manuela Pintado. (2023). Insights into the Antimicrobial Potential of Acorn Extracts (Quercus ilex and Quercus suber). Applied Sciences. 13(11). 6820–6820. 4 indexed citations

11.

Coelho, Marta, Débora A. Campos, Tânia Bragança Ribeiro, et al.. (2023). Tomato Processing By-Products Valorisation through Ohmic Heating Approach. Foods. 12(4). 818–818. 17 indexed citations

12.

Coelho, Marta, Carla Oliveira, Ezequiel R. Coscueta, et al.. (2022). Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts. Foods. 11(7). 1064–1064. 9 indexed citations

13.

Coelho, Marta, Soraia P. Silva, Elisabete Coelho, et al.. (2022). Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides. Foods. 11(7). 954–954. 26 indexed citations

14.

Coelho, Marta, Tânia Bragança Ribeiro, Carla Oliveira, et al.. (2021). In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction. Foods. 10(3). 554–554. 27 indexed citations

15.

Coelho, Marta, Sara Silva, Eduardo M. Costa, et al.. (2021). Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties. Molecules. 26(13). 3838–3838. 30 indexed citations

16.

Alexandre, Elisabete M.C., Marta Coelho, Carlos A. Pinto, et al.. (2021). Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity. Foods. 10(3). 570–570. 23 indexed citations

17.

Coelho, Marta, Sara Silva, Luis M. Rodríguez‐Alcalá, et al.. (2017). Quercus based coffee-like beverage: effect of roasting process and functional characterization. Journal of Food Measurement & Characterization. 12(1). 471–479. 17 indexed citations

18.

Oliveira, Ana, et al.. (2014). Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins. Food Chemistry. 171. 370–378. 120 indexed citations

19.

Coelho, Patrícia, Solange Costa, Susana Silva, et al.. (2012). Metal(Loid) Levels in Biological Matrices from Human Populations Exposed to Mining Contamination—Panasqueira Mine (Portugal). Journal of Toxicology and Environmental Health. 75(13-15). 893–908. 64 indexed citations

20.

Coelho, Patrícia, Julia García-Léston, Carla Costa, et al.. (2011). Geno- and Immunotoxic Effects on Populations Living Near a Mine: A Case Study of Panasqueira Mine in Portugal. Journal of Toxicology and Environmental Health. 74(15-16). 1076–1086. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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