Rita S. Inácio
- Food Science top 5%
- Biotechnology top 2%
- Animal Science and Zoology top 5%
- Plant Science
- Molecular Biology
- Co-authors
- Jorge A. SaraivaFrancisco J. BarbaPablo JulianoMohamed KoubaaShahin RoohinejadHami AlpasN.N. MisraLiliana G. Fidalgo
- Topics
- Microbial Inactivation Methods (15 papers)Meat and Animal Product Quality (10 papers)Listeria monocytogenes in Food Safety (6 papers)
In The Last Decade
Rita S. Inácio
18 papers receiving 541 citations
Peers
Comparison fields: 5 of 79
- Food Science 298
- Biotechnology 282
- Animal Science and Zoology 132
- Plant Science 114
- Molecular Biology 76
Countries citing papers authored by Rita S. Inácio
This map shows the geographic impact of Rita S. Inácio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rita S. Inácio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rita S. Inácio more than expected).
Fields of papers citing papers by Rita S. Inácio
This network shows the impact of papers produced by Rita S. Inácio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rita S. Inácio. The network helps show where Rita S. Inácio may publish in the future.
Co-authorship network of co-authors of Rita S. Inácio
This figure shows the co-authorship network connecting the top 25 collaborators of Rita S. Inácio. A scholar is included among the top collaborators of Rita S. Inácio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rita S. Inácio. Rita S. Inácio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 7 | |
| 8 | 42 | |
| 9 | 1 | |
| 10 | 5 | |
| 11 | 6 | |
| 12 | 78 | |
| 13 | 26 | |
| 14 | 19 | |
| 15 | 200 | |
| 16 | 20 | |
| 17 | 36 | |
| 18 | 15 | |
| 19 | 45 | |
| 20 | 43 |
About Rita S. Inácio
Rita S. Inácio is a scholar working on Biotechnology, Animal Science and Zoology and Physiology, having authored 20 papers that have together received 552 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (15 papers), Meat and Animal Product Quality (10 papers) and Listeria monocytogenes in Food Safety (6 papers). The work is most often cited by research in Biotechnology (282 citations), Food Science (298 citations) and Animal Science and Zoology (132 citations). Rita S. Inácio has collaborated with scholars based in Portugal, Spain and Iran. Frequent co-authors include Jorge A. Saraiva, Francisco J. Barba, Pablo Juliano, Mohamed Koubaa, Shahin Roohinejad, Hami Alpas, N.N. Misra, Liliana G. Fidalgo, Mauro D. Santos and Rui P. Queirós. Their work appears in journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.