Blanca Cabellos
- Nutrition and Dietetics top 5%
- Food composition and properties 7
- Food Science top 5%
- Polysaccharides Composition and Applications 5
- Proteins in Food Systems 4
- Fermentation and Sensory Analysis 1
- Plant Science top 10%
- Phytase and its Applications 4
- Genetic and Environmental Crop Studies 2
- Forestry top 10%
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- Plant and fungal interactions 3
- Botanical Research and Chemistry 2
Blanca Cabellos
12 papers receiving 420 citations
Peers
Comparison fields: 5 of 50
- Nutrition and Dietetics 258
- Food Science 261
- Plant Science 188
- Biochemistry 30
- Forestry 16
Countries citing papers authored by Blanca Cabellos
This map shows the geographic impact of Blanca Cabellos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Blanca Cabellos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Blanca Cabellos more than expected).
Fields of papers citing papers by Blanca Cabellos
This network shows the impact of papers produced by Blanca Cabellos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Blanca Cabellos. The network helps show where Blanca Cabellos may publish in the future.
Co-authorship network
The 13 scholars most cited alongside Blanca Cabellos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 28 | |
| 2 | 2020 | 18 | |
| 3 | 2019 | 35 | |
| 4 | 2019 | 28 | |
| 5 | 2019 | 51 | |
| 6 | 2018 | 52 | |
| 7 | 2017 | 97 | |
| 8 | 2016 | 16 | |
| 9 | 2014 | 69 | |
| 10 | 2011 | 12 | |
| 11 | 2010 | 7 | |
| 12 | 2010 | 14 |
About Blanca Cabellos
Blanca Cabellos is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 12 papers that have together received 427 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (5 papers), Phytase and its Applications (4 papers), Proteins in Food Systems (4 papers), Plant and fungal interactions (3 papers), Genetic and Environmental Crop Studies (2 papers), Botanical Research and Chemistry (2 papers) and Fermentation and Sensory Analysis (1 paper). The work is most often cited by research in Nutrition and Dietetics (258 citations), Food Science (261 citations) and Plant Science (188 citations). Blanca Cabellos has collaborated with scholars based in Spain, Greece and Mexico. Frequent co-authors include Mercedes M. Pedrosa, Carmen Cuadrado, Eva Guillamón, Claudia Arribas, Carmen Burbano, Mercedes Múzquiz, Begoña Olmedilla‐Alonso, Alejandro Varela, Rosario Linacero and M. Múzquiz.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.